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Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut.
The delicious Provola Sfogliata is a stretched curd cheese handcrafted with pasteurized cow's milk, salt and rennet.
Choose the slice of provola cheese you prefer from the available weights below.
This red takes its name from the district in which it was born: the Contrada Guardiola.
A district that was born at the foot of Etna and which has kept Nerello Mascalese vines for generations, bringing with it the historical memory of a unique territory in the world.
The bottles produced are very few, and therefore very rare, the result of vines over 150 years old.
Thanks to time and its substance, it is a red capable of satisfying even the most demanding palates.
From Nerello Mascalese grapes, a rosé born in Castiglione di Sicilia, on the slopes of Etna.
A rosé that smells of peach blossoms and wild herbs to the nose, and with a well-balanced, subtle and good flavor given by the minerality of the soil on which it is born.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
This white wine is a wine that is born at the foot of the Etna volcano, on Carricante vineyards
It is a wine with great freshness and minerality on the palate, and which releases aromas of flowers and fruit accompanied by some mineral notes
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
These delicious biscuits are ideal for a healthy, light and nutritious breakfast, they are rich in fiber and have excellent nutritional values.
They are handcrafted with wholemeal flours and selected quality raw materials.
These biscuits are a typical Sicilian product from Tumminello. They are rich in fibre, without hydrogenated fats and without palm oil.
400 gram pack
A blend of Syrah and Nero d'Avola that grows in the hills of Monreale, in the marvelous Tenuta Presti and Pagni di Cusumano.
It is a very intense and fruity red, which is vinified in steel and aged in large oak barrels.
On the nose you can smell black cherries, berries and sweet spices, on the other hand the taste is velvety, fresh and enveloping.
75cl bottle
Handmade biscuits with ancient Sicilian grain flour - GraniSi Tumminello
Handmade products with a simple and traditional recipe, with high quality raw materials.
All the authentic and unique taste of ancient Sicilian flours of Timilia and Maiorca, wholemeal and stone-ground.
210 gram pack.
GraniSi - Homemade biscuits with IGP Modica Chocolate
Handcrafted products with a simple and traditional recipe, with selected and quality raw materials. Timilia flour, Modica IGP dark chocolate with Mascobado brown sugar, a combination of authentic and genuine flavors for these crunchy and delicious biscuits
210 gram pack.
This Primo Sale Canestrato with rocket was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with fresh rocket which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Handcrafted products with a simple and traditional recipe, with selected and quality raw materials. From the heart of the Madonie Park a combination of authentic and genuine flavors for these crunchy and delicious biscuits.
400 gram pack
Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.
Vacuum-packed slice.
Pieces from 400 grams to 500 grams
Delicious biscuits stuffed with toasted almonds, coffee, dried figs, sultanas, chocolate chips and apricot jam, covered with white icing and colored sprinkles.
Handcrafted products with a simple and traditional recipe, with selected and quality raw materials.
320 gram pack.
A very lively and colorful tin, created with the style and tradition that distinguishes the Biscottificio Tumminello.
Inside it contains the two types of Soft Quadrucci, those with Modica Chocolate and those with Almonds, very tasty biscuits, a great novelty for 2024.
250 gram format
Inside this wonderful decorated tin you will find a selection of artisan biscuits from Biscottificio Tumminello: the Soft Cantucci with Almonds and the Soft Cantucci with Modica PGI Chocolate made only with selected and carefully processed ingredients, to guarantee not only goodness, but also authenticity from the product!
These are two types of Cantucci with a super delicious flavour, specifically: the Modica PGI Chocolate Cantucci which are delicious soft biscuits filled with toasted almonds and Modica PGI chocolate, and the soft Almond Cantucci, super soft biscuits and delicious ones flavored with cinnamon and wildflower honey.
250 gram pack.
Inside this wonderful decorated tin you will find a selection of super delicious biscuits: Zuccotti and Cosi Chini ai Fichi made by the Biscottificio Tumminello only with selected and carefully processed ingredients, to guarantee not only the goodness, but also the authenticity of the product!
These are two types of handcrafted biscuits with an intoxicating flavour, specifically: Zuccotti which are delicious biscuits filled with Avola almonds and pumpkin, and Cosi Chini, biscuits filled with dried figs and Avola almonds.
250 gram pack.
Directly from Sant'Angelo di Brolo in the province of Messina!
Salami cut in half, medium seasoned.
Half wheel from 200 grams to 300 grams approximately.
Medium seasoning.
Produce in the province of Messina.
Pieces of about 200-300 grams
The True Nebrodi Black Pig Salami.
Portioned salami, medium seasoning.
Pieces of about 200-300 grams
This spicy Sicilian salami is a real delight for those who love spicy and intense flavours.
It is produced in Sicily, in the province of Messina, using only Italian meats, natural flavors and crushed chilli pepper.
Its taste is pleasantly spicy, strong and decisive.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Half-seasoned sheep cheese with chilli
Vacuum-packed cheese of about 500 grams
Half-seasoned sheep cheese with pistachios
Vacuum-packed cheese of about 250-500 grams
GraniSi - Homemade lemon biscuits with extra virgin olive oil
Produced with a simple and traditional recipe, these delicious lemon biscuits enclose the flavors and aromas of Sicily. With a delicate taste, they are handcrafted with the highest quality raw materials.
210 gram pack.
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Delicious mix of Sicilian biscuits, contained in an elegant small tin box decorated with the colors that most characterize this land. Inside, a careful selection of super delicious biscuits, namely: Ricci with Almonds, Pralines with Coconut and Ricci with Pistachio. Made only with selected and carefully processed ingredients, to guarantee not only the goodness, but also the genuineness of the product!
Pack of 120 grams.
A small tin rich in colors created with the style and tradition that distinguishes the Biscottificio Tumminello.
Inside it contains Coconut Pralines, Pistachio Ricci and Almond Ricci.
120 gram format
Artisanal Sicilian biscuits produced on the Madonie, in Castelbuono, using simple and traditional recipes and using only selected, quality raw materials.
These biscuits are made with ancient Sicilian grains as well as a mix of cereals and seeds.
Bran, Soya, Rye, Oats, Barley, Wheat, these are the cereals contained in these biscuits, as well as Linseed, Sunflower and Sesame Seeds, all combined with eggs from free-range hens
210 gram box
Not Seasoned sicilian cheese - Tuma
Vacuum-packed cheese of about 450-500 grams
GraniSi - Homemade manna biscuits with Timilia durum wheat flour and candied orange peel
Handmade products with a simple and traditional recipe, with selected and quality raw materials. Timilia flour, brown sugar and extra virgin olive oil, these delicious biscuits are flavored with manna and orange peel, directly from the heart of the Madonie park.
210 gram pack.
From the meeting of two Sicilian excellences, such as Pistachio and Almonds, the Pistachio desserts of Biscottificio Tumminello are born.
Tumminello biscuits are made only with ancient Sicilian grains, grown with respect for nature and Mediterranean and Sicilian biodiversity.
The authentic taste of Sicilian Pistachio meets the delicate Almonds giving life to an artisan biscuit perfect for any moment, both with milk and tea.
Pack of 220 grams.
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared only with Sicilian, sheep and cow's milk processed according to traditional recipes.
Inside there are stuffed green olives, with a juicy consistency and a characteristic bitter flavour. They mix perfectly with the soft texture of this Primo Sale cheese, giving it a further delicious touch of flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 g
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared with sheep's and cow's milk that comes from small territories.
It is enriched with large pieces of crunchy walnuts, which give this primo sale cheese a particular, sweet and slightly toasted flavour, which is suitable both for tasting raw and also for tasting on platters of typical cheeses. of the Sicilian tradition.
Vacuum-packed cheese of about 250-500 grams
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with capers which gives this soft paste of this Primo Sale cheese a delicious intense and savory flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with dry tomatoes which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
It is a typical Sicilian cheese, with a soft texture, characterized by typical streaks inside.
This Fresh Primo Sale was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
The typical short maturation gives this typical Sicilian Canestrato a sweet flavor and a soft consistency
It has a very good flavor with sweet notes given by the milk and some small notes of flavor.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Delicate typical Sicilian cheese that you will never stop eating!
Provole are whole forms of about 1-1.4 kg
Delicate typical Sicilian cheese that you will never stop eating!
little form of 400 gramms
Vacuum pack. Pieces of 200-300 grams
A tin full of colors that recall Sicily, which contains lemon biscuits inside, delicate and delicious biscuits, also excellent for those who are intolerant to dairy products and their derivatives.
This very elegant tin is created with the style and tradition that distinguishes the Biscottificio Tumminello.
You can also find the delicious Lemon Biscuits in the canned version.
270 gram package
A fusion between style and tradition, the one created by the Tumminello Biscottificio with this tin.
The elegance of the colors that recall Sicily and the Sicilian majolica, with the delicious orange and manna biscuits inside, the latter produced only in the Castelbuono area and its vicinity, right where the Tumminello biscuit factory was born.
You can also find the version with the simple box of the same biscuits.
Pack of 270 grams
The original dark "Chocolate of Modica IGP" which, together with whole cane sugar, marries perfectly with the ancient Sicilian grains Tumminia and Mallorca.
This is how these wonderful artisan biscuits created by the Tumminello Biscottificio come out, which in this version inserts them in an elegant red colored tin that recalls Sicily and Sicilian majolica.
You can also find the version with the simple box of the same biscuits.
Pack of 270 grams
These delicious biscuits are ideal for an Italian breakfast, they are rich in fiber and have no preservatives or hydrogenated fats.
They are made simply with fresh Sicilian milk, fresh eggs from free-range hens and Italian wheat flour.
These biscuits are a typical Sicilian product from Tumminello.
400 gram pack
In this wine there is the story of King Ferdinand IV of Bourbon and of the Real Casina di Caccia di Ficuzza. Here, in the 1800s, the sovereign kept his own wine, produced with grapes from the vineyards located around the Ficuzza estate.
Davide and Antonio, the brothers who manage this winery, wanted to imagine what the wine drunk could be like in the times of the King, thus giving birth to Salealto, a "vin de terroir", obtained from Insolia, Grillo and Zibibbo grapes in equal parts, before vinified separately and then aged together.
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color.
Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or flans, timbales etc ...
Vacuum-packed pieces of about 400-500 g.
Original Sicilian sausage, knife-tip cut, without fennel and flavored with black pepper.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Seasoned Sicilian Sausage with fennel seeds
250-350 grams pieces
Original Sicilian sausage, knife-tip cut and flavored with Pistachio.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
Original Sicilian sausage, knife-tip cut and flavored with Truffle.
The King of the Undergrowth accompanies and aromatizes the already typical Sicilian Sausage produced in Sant'Angelo di Brolo, creating a riot of flavors and smells.
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine.
An ancient cheese made from pasteurized sheep's milk.
Produced in shapes weighing from 3 to 12 kg, on Gocce di Sicilia we sell it in pieces from 200 to 500 grams.
Shamaris is a wine produced with Grillo grapes in the Presti and Pegni di Cusumano estate in Monreale
It is very pleasant, and thanks to a slightly fruity flavor it is able to immediately express the aromas and flavors of the area, thanks to a bouquet rich in yellow fruit, aromatic herbs and orange blossom.
On the palate it is soft, fruity and intense.
Typical Sicilian cheese, ideal for grating for pasta alla norma.
Whole forms of different sizes from about 0,600 kg to 1,600 kg.
Typical Sicilian cheese ideal for grating for pasta alla norma.
Unique product for an excellent first course.
Pieces from about 250 to 500 grams
Sicilian salted ricotta cheese in quarters
200-300 gramms pieces
Pure pork bacon flavoured with aromas and spices such as sage, rosemary, freshly ground black pepper and sea salt.
Vacuum pack. Pieces of about 300-350 grams
Angimbè, obtained from Insolia and Chardonnay grapes, is one of the most famous wines of the Cusumano winery.
With a very intense personality, it is characterized by fruity hints of citrus peel, exotic fruit and yellow flowers.
On the palate it is very soft, enveloping and of good freshness.
Age: 2022
Artisan wholemeal biscuits with Sicilian grains and red fruits
Handcrafted products with a simple and traditional recipe, with selected and quality raw materials. Sicilian wholemeal flour, raw brown cane sugar and red fruits, a combination of authentic and genuine flavors for these delicious fresh and fragrant biscuits.
210 gram pack.
Delicious shortbread biscuits filled with sicilian almonds, zuccata, cinnamon and maraschino.
Handcrafted products with a simple and traditional recipe, with selected and quality raw materials.
320 gram pack.
700, like the meters above sea level of the marvelous Tenuta Ficuzza, those lands where Pinot ero is born, from which this classic method is obtained, with the addition of Chardonnay.
In the glass it has an intense straw yellow color, while on the nose you can feel all the typical features of the two specialties from which this bottle is created: the red fruits typical of Pinot Noir and the white flowers typical of Chardonnay.
On the palate it is very fresh and full-bodied.
Age: 2019
A pure Nerello Mascalese, grown in the districts of Verzella, Feudo di Mezzo, Guardiola and Solicchiata in Castiglione di Sicilia, on the slopes of Etna.
A very elegant red wine, both in appearance and in flavour.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
Arcà Line by Tumminello is a line of limited edition milk from Biscottificio Tumminello, which in 2023 relied on Michelangelo Lacagnina, who signed these milk cans with pop art drawings with messages of love towards Sicily.
This Limited Edition Tin represents i Suonatori, a revival of the typical Sicilian folk dance scene.
Inside these wonderful milks we find: Ricci with almonds, Ricci with Pistachio, Cosi Chini, Zuccotti, Coconut Pralines, Cantucci with Almonds and Cantucci with Modica PGI Chocolate. All types of typical Sicilian biscuits made with selected ingredients and carefully processed to guarantee goodness and authenticity!
Pack of 520 grams.
Delicious biscuits handcrafted with a simple and traditional recipe and with selected, quality raw materials.
These biscuits are a typical Sicilian product and fully reproduce the flavor of the classic apple pie, in a rustic but above all healthy version.
Their taste is unique and unmistakable, combining the sweet flavor of candied apple with the spicy taste of cinnamon.
210 gram package
Produced with a simple and traditional recipe, these delicious coconut biscuits contain the flavors and aromas of Sicily.
With a delicate taste, they are handcrafted in Castelbuono with raw materials of the highest quality.
Pack of 210 grams.
Disueri is a Nero d'Avola that was born in the San Giacomo Estate, in Butera, near Caltanissetta.
This estate is very special for its colour, a white color "like snow and Sicilian nougat", only Nero d'Avola grapes grow here.
In the glass this wine has a ruby red color with some violet reflections, with a bouquet of blueberries and black cherries.
The sip is well structured with a fruity persistence.
Jalè is a modern and captivating Chardonnay. It has a fragrant scent, enriched with tropical fruit, citrus and mineral tones.
On the palate it is quite round, enveloping and lively, with a long persistence.
It is a wine that is well aged, first 6 months in oak barrels and then 6 months in the bottle
Lard Pork flavored with spices
🔥The product you are looking at is delicious but suffers the heat 🥵, since we are in the middle of the summer season, we have suspended the sales of this product, from mid-September it will be available again on our shop with the usual quality
Arcà Line by Tumminello is a line of limited edition milk from Biscottificio Tumminello, which in 2023 relied on Michelangelo Lacagnina, who signed these milk cans with pop art drawings with messages of love towards Sicily.
This Limited Edition Tin represents the Pupi, a reproduction of one of the classics of the Sicilian repertoire.
Inside these wonderful milks we find: Ricci with almonds, Ricci with Pistachio, Cosi Chini, Zuccotti, Coconut Pralines, Cantucci with Almonds and Cantucci with Modica PGI Chocolate. All types of typical Sicilian biscuits made with selected ingredients and carefully processed to guarantee goodness and authenticity!
Pack of 520 grams.
Delicious biscuits handcrafted with a simple and traditional recipe and with selected, quality raw materials.
These biscuits are a typical Sicilian product and are born from the union of two unique ingredients: manna, a sap extracted from some tree barks found on the Madonie mountains, and buckwheat, a cereal rich in nutritional and antioxidant properties.
Their taste is unique and unmistakable, combining the sweet flavor of manna with the delicate taste of buckwheat.
210 gram package
Delicious fresh cheese made from sheep's milk, enriched with sweet orange peel inside
Produced in small shapes from 1 to 2 kg on which a juicy orange slice is placed in the center, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 grams.
This Primo Sale Canestrato with Almonds was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with whole almonds which mix perfectly with the soft texture of this Primo Sale cheese, giving a wonderful contrast of textures.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Half wheel of about 500-600 grams.
Provola dei Nebrodi D.o.p. fresh - half wheel of about 500g
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
Provola dei Nebrodi D.o.p. fresh - whole wheel of about 1kg
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
Provola dei Nebrodi D.o.p. seasoned Sfoglia - vacuum packed pieces of about 300-400g
The real Provola dei Nebrodi DOP, branded and certified!
Typical stretched curd cheese, produced with cow's milk, with the classic pear shape or "col tuppo", once formed it is left to mature, thus creating the famous sheets and acquiring a spicy and intense flavor.
Vacuum-packed pieces of about 300-400g.
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