Formaggi e Salumi siciliani
Seasoned sausage with Truffle - typical Sicilian salami
(€29.00 / kg)
Sicilian sausage seasoned with Truffle
Original Sicilian sausage, knife-tip cut and flavored with Truffle.
The King of the Undergrowth accompanies and aromatizes the already typical Sicilian Sausage produced in Sant'Angelo di Brolo, creating a riot of flavors and smells.
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
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Sicilian sausage seasoned with Pistachio
"A sasizza" the typical and unmistakable salami of the Sicilian tradition, from quality pork, produced entirely by hand, strictly cut with a knife point and hand-tied into small pieces, the famous "ruppi".
Produced in the Nebrodi Mountains.
We offer you the finest raw materials, loving care in artisan production and products that are born in a particular nebroid microclimate, influenced by the encounter between the sea and mountain breeze, which gives the products an unmistakable flavor and a remarkable personality.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Sausage, seasoned with truffle, The King of the Undergrowth, is sold in vacuum packs of two pieces of sausage, with weights ranging from 250 to 350 grams.
The Sicilian Sausage is also available in the spicy version!
Maturation min 15 days - Shelf life 180 days
Data sheet
- Provincia di produzione
- Messina
- Zona di produzione:
- Monti Nebrodi. Sant'Angelo di Brolo.
- Ingredienti
- Carne di suino (prov ITALIA), sale, zuccheri: destrosio e saccarosio, finocchio(0,50%), aromi e spezie antiossidanti: acido ascorbico E300, conservanti: nitrato di potassio (E252), nitrito di sodio (E250).
- Note Ingredienti:
- Contiene zuccheri. Budello non edibile. Non contiene glutine, latte e suoi derivati. Nello stabilimento si usa frutta a guscio(pistacchio)
Specific References
All reviews
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4/5
Carne di ottima qualità
DIEGO C.
published the 25/12/2023
following an order made on 05/12/2023
5/5
si sente molto( non troppo) il tartufo, ed è buonissimo
francesca Maria A.
published the 03/07/2023
following an order made on 01/06/2023
5/5
OTTIMO
GIULIANO L.
published the 14/04/2023
following an order made on 02/03/2023
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