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Directly from Sant'Angelo di Brolo in the province of Messina!
Salami cut in half, medium seasoned.
Half wheel from 200 grams to 300 grams approximately.
The True Nebrodi Black Pig Salami.
Portioned salami, medium seasoning.
Pieces of about 200-300 grams.
Medium seasoning.
Produce in the province of Messina.
Pieces of about 200-300 grams.
Original Sicilian sausage, knife-tip cut, without fennel and flavored with black pepper.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
Original Sicilian sausage, knife-tip cut and flavored with Pistachio.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
Original Sicilian sausage, knife-tip cut and flavored with Truffle.
The King of the Undergrowth accompanies and aromatizes the already typical Sicilian Sausage produced in Sant'Angelo di Brolo, creating a riot of flavors and smells.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
Pure pork cheek flavored with aromas and spices ,black pepper and sea salt.
Vacuum pack. Pieces of 200-300 grams
Seasoned Sicilian Sausage with fennel seeds
250-350 grams pieces
Pure pork bacon flavoured with aromas and spices such as sage, rosemary, freshly ground black pepper and sea salt.
Vacuum pack. Pieces of about 300-350 grams.
Isothermal container in EPS, for a safe and ecological shipment, respecting the environment and at the same time the quality of the products.
In fact, EPS (Expanded Sintered Polystyrene), among the many properties, such as being breathable, waterproof and an excellent thermal insulator, is also 100% recyclable and completely aseptic.
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