Confetti Maxtris Gourmet Edition by chef Ernesto Iaccarino, two Michelin stars and three Gambero Rosso forks
TWIST BAG VERSION IN 1 KG BAG - INDIVIDUALLY WRAPPED CONFETTI IN DOUBLE BOW
From the experience of the Maxtris Confectionery Masters and from the inspiration of Ernesto Iaccarino, Star Chef of Don Alfonso 1980, a unique and inimitable sugared almond.
Incredible toasted and salted almond confetti, wrapped in vanilla-flavored white chocolate, with aromatic notes of lemons, meringue crunches and a thin layer of 100% Italian fine sugar.
Pack of 1 Kg.
Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can arrive at your home directly during the week and avoid waiting on weekends