Confetti Maxtris Gourmet Edition by chef Ernesto Iaccarino, two Michelin stars and three Gambero Rosso forks
TWIST BAG VERSION IN 1 KG BAG - INDIVIDUALLY WRAPPED CONFETTI IN DOUBLE BOW
From the experience of the Maxtris Confectionery Masters and from the inspiration of Ernesto Iaccarino, Star Chef of Don Alfonso 1980, a unique and inimitable sugared almond.
Incredible toasted and salted almond confetti, wrapped in vanilla-flavored white chocolate, with aromatic notes of lemons, meringue crunches and a thin layer of 100% Italian fine sugar.
Pack of 1 Kg.