SICILIAN SALAD - CONDIMENT FOR SALADS

A perfect mix of herbs and aromas to add an extra note of flavor to your salad.

The dressing is ideal to enhance the taste of your salads, but also to be used to dress vegetarian, vegan, raw or cooked dishes.

Ingredients: Chia seeds, Oregano, Tomato, Chilli powder, Salt.

50 gr pack

U PISCI PAZZU - DRY SEASONING READY FOR FISH

Mix of aromatic herbs, tomato and Sicilian chilli, perfect for cooking fish with crazy water.

Perfect mix to give a signature note to your fish, adding the spicy flavor of chilli and the sweetness of tomato.

Preparation: Pour the contents of the bag into a saucepan, add water to taste, lemon zest and oil. Place the fish on the mixture and cook over low heat. Or bake in the oven.

Ingredients: Parsley, Chilli powder, Tomato, Aromatic Herbs, Salt.

Bag of 50gr

U PISCI ARROSTITO - SICILIAN SEASONING TO USE ON ROASTED FISH

A mix of aromas and herbs ready to make "u sammurigghiu", perfect for enriching a typical dish of Italian cuisine: Roasted Fish.

To flavor fish, but also meat. Ready, just add the oil and lemon!

Ingredients: Parsley, peppercorn mix, Aromatic Herbs, Garlic, Salt.

Bag of 50gr

U SFINCIONELLO - DRESSING FOR FOCACCIA, PIZZA OR MEAT

All the taste of one of the typical products of the Palermo culinary tradition. The ingredients of the famous "Sfincione" enclosed in an excellent condiment to be used or on focaccia to recreate a perfect "Sfincione" or to add to a pizza or to enrich a second course of meat.

Preparation: Pour the contents into a saucepan with a little water, cook for about 2-5 min over low heat, and add tomato, oil, caciocavallo and breadcrumbs.

Ingredients: Black Pepper, Onion, Tomato, Oregano and Salt

Bag of 50gr

DRIED TOMATO - DRIED IN THE SUN - BAG OF 100 GR

A traditional product of our land, with an intense taste, which delights the palate and takes care of our health.

Sicilian sun-dried tomatoes with a precious recipe that allows you to preserve their unique taste!

To be used in your recipes to enrich appetizers, first courses, main courses of meat or fish, or in salads and sauces of great taste.

Bag of 100gr

Limited Edition Sicilian Anchovy Fillets, with Organic Extra Virgin Olive Oil and Natural Black Truffle Flavor

Anchovy Fillets in Organic Olive Oil with Black Truffle Aroma. Anchovies packaged with artisanal methods handed down for generations!

Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), dressing * based on extra virgin olive oil and black truffle 41.5% (extra virgin olive oil 96%, natural aroma of black truffle 4%). *Biological

Net Weight: 48 gr.

Drained Weight: 28 gr

Storage:  Keep in a cool place, once opened cover with oil and store in the fridge.

Sicilian Anchovy Fillets in Organic Extra Virgin Olive Oil and Natural Chili Pepper Flavor

Anchovy Fillets fished in Sicily in Organic EVO Oil with Chili Pepper Aroma. Packaged with artisanal methods handed down for generations!

Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), dressing * based on extra virgin olive oil and chilli pepper 41.5% (97% extra virgin olive oil, natural aroma of chilli 3%). *Biological

Net Weight: 48 gr

Drained Weight: 28 gr

Storage:  Keep in a cool place, once opened cover with oil and store in the fridge.

Anchovy Fillets Limited Edition, with Organic Extra Virgin Olive Oil and Natural Lemon Flavor

Sicilian anchovies in an excellent Organic Extra Virgin Olive Oil flavored with Lemon. Anchovies packaged with artisanal methods handed down for generations!

Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), dressing * based on extra virgin olive oil and lemon 41.5% (97% extra virgin olive oil, natural lemon flavor 3%). *Biological

Net Weight: 48 gr

Drained Weight: 28 gr

Storage:  Keep in a cool place, once opened cover with oil and store in the fridge.

Anchovy Fillets (Anchovies) in Organic Extra Virgin Olive Oil

Anchovy Fillets accompanied by an excellent strictly Organic Extra Virgin Olive Oil, two foods that respect a perfect Mediterranean diet.

Anchovies caught in Sicily and packaged with artisanal methods handed down for generations!

Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), * extra virgin olive oil 41.5%. *Biological

Net Weight: 48 gr.

Drained Weight: 28 gr

Storage:  Keep in a cool place, once opened cover with oil and store in the fridge.

Anchovy Fillets (Anchovies) of the Mediterranean Rolled with Capers in Olive Oil

All the taste and flavor of Anchovy Fillets wrapped in Capers, two foods that contain all the flavors of a perfect Mediterranean diet.

Ingredients: Filetti di acciughe arrotolati con capperi 58,5% (acciughe 50,5%, capperi 33,5%, sale 16%), olio di oliva 41,5%.

Net Weight: 48 gr.

Drained Weight: 28 gr

Storage:  Keep in a cool place, once opened cover with oil and store in the fridge.

Mediterranean Anchovy fillets in Olive Oil

Tasty delisced anchovies, processed in an artisanal way, with tender meat and a strong flavor, such as to make them an ingredient capable of satisfying even the most demanding palates.

Ingredients: Anchovy fillets 53%  (anchovy 84%, salt 16%), Olive Oil 47%.

Net Weight: 720 gr.

Drained Weight: 382 gr.

Storage:  Keep in a cool place, once opened cover with oil and store in the fridge.

Sentiero del Vento of Duca di Salaparuta, a wine of extraordinary freshness and minerality

Sicilian wine from the Duca di Salaparuta winery, from Vermentino in the Suor Marchesa estate, in the municipality of Butera, one of the few Sicilian wines produced with these grapes.

A wine with a brilliant straw yellow color with greenish reflections, the perfume presents a delicate balance between fruity notes and Mediterranean scrub. The flavor is broad and velvety with good freshness and minerality.

Perfect with appetizers or seafood first courses, such as pasta with clams or a risotto with sea urchins

Kados by Duca di Salaparuta, the Grillo born in the Rosignolo estate in the Trapani area

Straw yellow in color with soft greenish reflections, Kados Grillo has an intense floral bouquet, slightly vanilla and complex. On the palate it is pleasantly broad and velvety, lively, with great structure and persistence.

With Kados, the Duke of Salaparuta offers his personal interpretation of the Grillo. A sapid, intense Sicilian white with characteristics of longevity, which however keeps the freshness intact.

To be paired with good fish dishes, noble crustaceans and tasty white meats.

Vintage: 2021

Lavico 2021 Carricante Etna Bianco Doc from the Duca di Salaparuta winery

In this wine Carricante, a white grape variety indigenous to the Etna area, tells its land through intense aromas of peach and exotic fruit, lit by iodized, at times spicy sensations.

Balanced and persistent on the palate, it has the typical freshness of the grape, which gives it structure and an unexpected longevity, and the minerality of those who have their roots in a soil made of lava.

Ideal with tasty fish dishes, such as bottarga.

Vintage: 2021

Dark craft beer, Gold Medal at the "Concours International de Lyon 2015"

Birra Nigra Irias is a dark beer in the Imperial stout style, with a strong roast, in which the hints of coffee chase those of chocolate, licorice and tobacco

This robust, intense and fragrant beer was awarded a Gold Medal at the Councours International de Lyon 2015.

With its gradation of 9.5%, the brown foam, balanced in bitterness, excellent to be enjoyed between meals, but also with oysters, as required by French cuisine, with dark chocolate or with red meats marinated in the same beer

Bottle: 75 cl.

Craft blonde beer, winner of the Cerevisia 2015 first prize for South and Islands

Birra Aura Irias is a Saison-style blonde beer, spicy, with the citrus notes of coriander that blend with the floral of Czech and German hops.

This strong, sweet and sensual beer is also the winner of the Cerevisia 2015 Sud e Isole first prize.

Excellent as a meditation beer, with 7.5% alcohol content, it also goes well with appetizers, first courses, white meats and of course the inevitable pizza.

Bottle: 75 cl.

Haermosa 2019 organic Sicily DOC, from Grillo grapes macerated on the skins of Masseria del Feudo

Grillo Doc from grapes grown organically and selected by hand from the oldest vineyard of the winery.

Intense straw yellow color. On the nose floral and fruity notes together with aromas of orange peel, toasted hazelnut and marzipan. Excellent gustatory structure, enveloping mouth, the long, dynamic and balanced finish on the sip is smooth and very elegant.

Wine with an excellent gustatory structure, persistent, which reveals a savory vein supported by a fine and tasty tannin.

Grillo 2021 organic Sicily DOC by Masseria del Feudo, is a wine with good structure and fresh aroma

Grillo Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods.

With a golden straw yellow color, the scent is fine and clean with delicate citrus notes, acacia honey and typical floral scents. In the background, spicy aromas of white pepper and currants emerge. Good balance between flavor and acidity, hydrocarbon notes stand out destined to increase in intensity with the aging of the wine.

To be combined with fish appetizers, white meats, cheeses, shellfish and sushi

Syrah 2021 organic Sicily DOC by Masseria del Feudo, a balanced and pleasant wine to drink

A Syrah Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods. A rich, soft and pleasantly complex wine on the palate

With an intense ruby ​​red color with violet reflections, the nose is characterized by an intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity. On the palate, a good balance between persistence, flavor and personality

Versatile and easy to combine in the kitchen, try it with pasta pies or lasagna

2021 vintage

Nero d'Avola 2020 organic Sicily DOC by Masseria del Feudo, the maximum expression of this exceptional native vine

Made from 100% Nero d'Avola grapes, a magnificent Sicilian Doc Organic red with an intense ruby ​​red color that presents exceptional aromas of spicy aromas, ripe red fruits and well-blended spices with sugary notes of cocoa and vanilla.

On the palate it shows a silky and enveloping wine, persistent and compact, with good acidity. In the aftertaste emerge notes of coffee and dark chocolate typical of this variety, daughter of the Sicilian winemaking tradition

2020 vintage

Nero d'Avola 2020 organic Sicily DOC by Masseria del Feudo, red wine with good structure, complexity and aroma

Nero d'Avola by Masseria del Feudo shows an intense ruby ​​red color. Pleasant menthol notes on the nose, combined with sweeter hints of small ripe red fruits and hints of pepper that make it intriguing and complex.

To the taste the wine is velvety, savory, with a vibrant finish, supported by an acidity typical of the grape that allows you to appreciate its typical aftertaste.

To combine with aged cheeses, grilled meats, roast meats, stuffed mushrooms

Graci's organic Etna Bianco is born from grapes vinified on volcanic soils on the slopes of Etna

70% Carricante 30% Catarratto, Etna Bianco Graci, produced organically, from vineyards located at more than 600 m above sea level on the volcanic territories of Passopisciaro, in the Catania area. Perfect expression of the volcanic terroir from which it comes

A soft and fragrant wine is born, of good harmony and complexity, which with hints of citrus and summer fruit, combines sweet and sunny notes of flowers and aromatic herbs, together with brackish and warm sensations of the sea

Vintage: 2021

Graci's organic Red Etna, from Nerello Mascalese grapes vinified on volcanic soils on the slopes of Etna

Etna Rosso Doc from grapes from the fertile volcanic territory of Passopisciaro, a hamlet of Castiglione di Sicilia on the north-east side of Etna.

From 100% Nerello Mascalese grapes, pleasant floral scents on the nose, aromas of small red fruits and notes of officinal herbs. On the palate it is balanced and harmonious, with delicate tannins and persistent mineral scents. To be combined with first courses with meat sauce or stewed white meats, fresh and blue cheeses.

Etna Rosso Arcuria 2019 is an organic red wine born on the slopes of Etna in an exceptional terroir for wine farming

Etna Rosso Doc produced in Passopisciaro in the district from which it takes its name, which sees 20 hectares of vineyards on five different types of volcanic soils.

From grapes of Nerello Mascalese in purity, on the nose hints of small red fruits and balsamic Mediterranean herbs. On the palate it is balanced and full-bodied, with a dense tannic texture and a long citrus finish. To be paired with fresh and aged cheeses or with second courses from the earth.

Syrah di Macellarotto 2019 organic red wine Sicilia DOC from Case Alte, in the hills of Camporeale

From 100% Syrah grapes grown organically on the hills of Palermo in the Macellarotto district

With a deep ruby ​​red color with light violet reflections, the perfume presents a pleasant balance between fruity notes of blackberry, currant and classic spicy notes of black pepper and graphite. On the palate it is very broad and full-bodied, with very fine tannins and good acidity that gives great balance and length on the finish.

To drink throughout the meal, try it with a rich baked pasta

16 Filari 2020 organic Sicilia DOC by Case Alte, well-structured red wine, with fruity and spicy tones

From 100% Nero d'Avola grapes grown organically on the hills of Palermo in the Macellarotto district.

With an intense ruby ​​red color, the scent has a fruity bouquet of cherry, blackberry and raspberry, with a spicy and herbaceous note that develops with hints of rosemary, tobacco and cloves.

A great structure with balanced acidity and fine tannins, silky but lively and well present to give the right liveliness and pleasant length to the wine

Fresh and well balanced organic white wine, 4 Filari Grillo Sicilia DOC by Case Alte.

From 100% Grillo grapes grown organically on the hills of Palermo in the Macellarotto district

A straw yellow with bright greenish reflections, pleasant tropical notes stand out such as grapefruit, elderberry and figs, which alternate with delicate notes of orange blossom and bread crust. Of great amplitude, it is characterized by a good acid shoulder and great sapidity on the finish.

To drink throughout the meal, it accompanies fish appetizers, white meats, fresh and aged cheeses, shellfish and salads

Extremely balanced organic Sicilian wine, from Case Alte purity Catarratto grapes

Sicilia Catarratto DOC 12 Filari, from the hills of Palermo in the Macellarotto district

A straw yellow with bright greenish reflections, it presents complex mineral notes with clear floral nuances such as orange blossom, chamomile, hay and aromatic herbs. Characterized by a great freshness supported by good structure and a pleasantly savory finish

Perfectly accompanies delicious fish dishes, ideal for an aperitif or for the whole meal for that aromaticity and freshness that invite you to sip

Brut sparkling wine, Premiere Cuvee by Barone Montalto

A very pleasant and light bubble. Vinified with the Martinotti method, with a straw yellow color with greenish tones, this Brut Premiere Cuvée sparkling wine has an optimal fine perlage.

On the nose the aromas of the Cuvée express the pleasant citrus scents of the grape; grapefruit and green lemon give the taster a priceless freshness. In the mouth it is fresh and balanced.

Perfect as an aperitif or to round off the meal with a toast!

Varietal white wine, fresh and sparkling from Barone Montalto Chardonnay grapes

Produced from pure Chardonnay grapes grown on the land of Santa Ninfa in the Trapani area, the Montalto white Cucunci is a lively and balanced wine, sparkling, aromatic and pleasant, with a fresh acidity and aroma of yellow fruits and green apple.

Vinified with the Martinotti method, it is an aromatic and seductive sparkling wine, ideal to accompany appetizers or aperitifs, grilled fish or tartare, marinated anchovies.

Sicilian white wine from the Family Collection of the Barone di Montalto winery

The Grillo family collection of the Barone Montalto winery, is a fresh and fragrant white wine, which returns intriguing notes of cedar, tropical fruits and a harmonious and velvety palate.

On the palate is harmonious, it fully represents the best qualities of a fertile terroir such as that of the Belice valley in the Trapani area, and of the grape variety that characterizes it.

To be appreciated in combination with fish dishes, poultry and white meats in general, shellfish or fresh grilled vegetables

Vintage: 2021

Sicilian red wine from Cabernet Sauvignon and Nero d'Avola grapes, with an elegant and structured sip

Barone Montalto's Cabernet Sauvignon Nero D'Avola is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.

With an intense red color with lively and intense reflections, on the palate it fully expresses the characteristics of these two vines in a refined and deep taste. Phenolic, with a rich bouquet of spices, dark fruit, and touches of caramel. This wine has an elegant structure, soft tannins and sweet vanilla.

Vintage: 2020

Fresh and light Sicilian white wine like watercolors, from Grillo and Sauvignon Blanc grapes

Barone Montalto's Grillo Sauvignon Blanc is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.

The scent is of citrus, grapefruit and orange blossom, on the palate the hints of fruit become exotic and help balance the lively acidity and the overall structure, giving a pleasant finish.

Perfect with fish-based first and second courses, but also with pizza, fresh cheeses and international dishes such as Mexican fish tacos

Vintage: 2021

Ammasso 2019 Rosso Sicilia PDO from grapes grown in the Belice valley by the Barone Montalto winery

From Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, an intense and full-bodied red is born, a finely balanced and structured meditation wine.

The most beautiful grapes are harvested by hand and placed for a month in ventilated drying rooms at a constant temperature. The natural enzymatic processes develop the aromatic and gustatory peculiarities of this wine.

To be combined with tasty meat, baked pasta, aged cheeses, extra noir chocolate.

Vintage: 2019

Merlot family collection from the Barone di Montalto winery, a red wine with good structure and persistence

Merlot Family Collection of the Barone Montalto winery, is a wine with an intense red color almost black with purple hues. The nose develops aromas of plum and blackberry jam with spicy notes. In the mouth it is full and the tannins are not lacking while remaining discreet and round. Excellent persistence and balance.

Very suitable for very seasoned courses. It goes beautifully with cured meats and pate de foie gras. To be paired with baked suckling pig

Vintage: 2020

Intense and structured Sicilian red wine from the Family Collection of the Barone di Montalto winery

The Nerello Mascalese Family collection of the Barone Montalto winery, is a red wine with an intense color, as well as the scent. A warm and robust glass that fully returns the best qualities of a fertile terroir such as that of the Belice valley in the Trapani area, and of the grape variety that characterizes it.

To be enjoyed with family meals, as an accompaniment to meat or grilled meat first courses

Vintage: 2020

Fresh and light Sicilian white wine produced with the Passivento method of Barone Montalto

The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.

Produced with a blend of Grecanico, Catarratto and Chardonnay grapes in the lands of Santa Ninfa in the Trapani area, the Montalto white Passivento is a fresh and balanced wine, suitable to accompany appetizers and Mediterranean cuisine

Vintage: 2021

Dark and intense red Sicilian wine produced with the Passivento method of Barone Montalto

The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.

Made from 100% Nero d'Avola grapes, a full-bodied and persistent red wine is born, which excellently accompanies important courses, with strong flavors, such as game, stews and aged cheeses.

Vintage: 2020

Spumante Frappato Rosato Ancestral Method by Paolo Calì, the fresh and elegant Mood 2021

Ancestral Method I.G.T Terre Siciliane, exclusively from Frappato grapes, born in an extreme environment, above the sand of prehistoric beaches, where once the sea used to beat the sea, Mood Spumante Frappato Rosato is born.

Ancestral pink sparkling wine with spontaneous fermentation without added sugar, no yeasts are inoculated and no disgorgement takes place.

Vintage: 2021

Grillo Terre Siciliane IGT white wine, with a floral bouquet with strong citrus and spicy notes typical of the wine

With a deep straw yellow color with golden reflections, Paolo Calì's Grillo Blues has a floral bouquet with marked citrus and spicy notes typical of the grape. In the mouth it is elegant, savory with a long and refreshing finish.

To combine with fish, shellfish and fried dishes. Also suitable for pairing with slightly seasoned cheeses or vegetables.

Vintage: 2021

Frappato rosé wine by Paolo Calì, petillant of great freshness and pleasantness on the palate

This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.

Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.

Vintage: 2021

Sicilian red wine Frappato di Vittoria DOC by Paolo Calì

A still red with a ruby ​​red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.

The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.

Vintage: 2019

Paolo Calì's Frappato di Vittoria DOC is an elegant and free wine like the wind

Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.

On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.

To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.

Vintage: 2017

Cerasuolo di Vittoria DOCG Classico Riserva 2014 Paolo Calì, 50% Frappato 50% Nero d'Avola

From a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested in the Forfice vineyard, in the sunniest corner of the island, in the heart of the only DOCG in the south. Cerasuolo di Vittoria DOCG Riserva represents the highest quality production of the winery. Maceration on the skins lasts for 100 days, to extract the maximum from the skins. Refinement is completed in Slavonian oak

With a persuasive and fresh taste. Perfect balance between acidity and flavor, well integrated tannins

The Cerasuolo di Vittoria DOCG Classico from the Paolo Calì winery is intense and enveloping

Manene is the first wine of the Calì winery, a Cerasuolo di Vittoria DOCG that combines the aromatic shoulder of Frappato with the robust one of Nero d'Avola. A red wine with a complex and long taste that recalls the well-defined personality of the Vittoria vineyards in the Ragusa area.

Intense and elegant red wine to combine with both red and roasted white meats, but also with tuna or important fish cooked in the oven.

Vintage: 2019

Gift box of three organic sparkling wines from the Milazzo winery

Elegant wooden Milazzo wine box containing three of the wines of the Milazzo Cellars:

The famous Bianco di Nera, the brother Rosso di Nera and the Rosè di Rosa.

An elegant gift idea for those who want to be sure they are donating good wine!

Wooden box for 3 bottles of wine, from the Milazzo winery

Perfect for gifting wine in an elegant way!

Add it to your order to compose an elegant 3-bottle gift box.

Measures 35x27x9

Extra Brut Rosé Sparkling Wine from 100% Nero d'Avola grapes

The newborn Spumante Metodo Classico Rosato Extra Brut Millesimato 2017 from the Cristo house in Campobello.

A rosé sparkling wine, from Nero d'Avola grapes, which conquers you immediately thanks to its freshness and transparency, not failing to express all the typicality of the territory from which it is born.

Excellent as an aperitif and as an accompaniment to raw seafood and, in general, with fish dishes.

Cellar: Cristo di Campobello

Spumante Extra Brut vintage from 100% Grillo grapes

The new Spumante Metodo Classico Extra Brut Millesimato 2017 from Baglio del Cristo di Campobello

The Grillo, with a unique scent of the Sicilian land, with this sparkling wine is talked about. An excellent olfactory elegance and a sensation full of linearity and verticality with the clear predisposition to the longevity of the sparkling wine.

Cellar: Cristo di Campobello

Fresh and seductive sparkling white wine, lively on the palate

From a blend of native vines, a sparkling summer wine, with a pale straw yellow color with citrus and fresh notes for a sparkling wine throughout the meal, also ideal as an aperitif. Excellent in its organoleptic characteristics, interesting for its excellent value for money.

A sparkling wine that tells the aromas and flavors of Sicily, in a whirlwind of fresh marine scents, Ammari is the perfect companion to dishes based on fish, vegetables and appetizing appetizers.

Cellar: Baglio Oro

Chardonnay Dei Respiri 2021 Baglio Oro

From Chardonnay grapes, a fresh and elegant wine, balanced, savory and with a very fine taste.

A delicate and versatile white wine, suitable for different occasions, with a bright straw yellow color.

Excellent as an aperitif, ideal to drink with gourmet appetizers, first and second courses of fish, shellfish, crustaceans and vegetables

Vintage: 2021 Cellar: Baglio Oro

Vintage Rosé sparkling wine with pleasant structure and finesse

Made from 100% Pinot Noir grapes, Brut Rosé 2017, with an antique pink color, is characterized by an elegant and distinct bouquet.

Pink sparkling wine that offers notes of bread crust, combined with delicate fruity hints (pink grapefruit) and spices. A Donnafugata Classic Method that presents a pleasant freshness and good structure, with a seductive return of fruity sensations and a savory vein with a long persistence.

At the table it goes perfectly with raw or cooked shellfish and fish tartare, or with salted raw ham.

Vintage: 2017

New Grillo Donnafugata wine, sapid and persistent, of marked complexity and elegance

Passiperduti di Donna fugata comes from 100% Grillo grapes, which give life to a wine with a brilliant straw yellow color with greenish reflections.

Full and deep still white wine, with floral notes of lavender and broom. The bouquet is enriched with citrus scents and finally recalls the flint. On the palate it has good structure and is sapid, mineral and persistent.

Donnafugata white wine to combine with refined appetizers, raw fish and shellfish, vegetarian dishes and white meats.

Vintage: 2021