From Carricante grapes, harvested in the first decade of October, the Isolano is born, with a straw yellow color with golden reflections, the nose presents a refined bouquet with fragrant citrus scents, notes of broom in bloom and Mediterranean herbs. Isolano is a white wine of enveloping elegance which on the palate stands out for its persistence and extraordinary volcanic minerality.

At the table it is perfect with shellfish, vegetarian first courses, porcini mushrooms, fish dishes or white meats.

Vintage: 2019

From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth. On the palate it is broad and deep, characterized by well integrated tannins and elegant minerality; the finish of long persistence enhances its extraordinary personality.

At the table it is ideal with dishes based on mushrooms, legumes and red meats.

Vintage: 2017

The Extra Jam of Mango di Sicilia IGP is ideal for those who love exotic flavors and for those looking for a breakfast that is both good and healthy at the same time. This is possible because only high quality raw materials are used, carefully selected and treated with respect for the environment and the product.

Excellent for breakfast and snack, spread on a slice of toasted bread, perhaps enriched with a nut of butter or margarine, to brighten the morning with taste and leave with a burst of energy and goodness.

Produced in Belpasso.

Jar of 370 grams.

The Pear and Vanilla Extra Jam contains all the sweetness and genuineness of fresh fruit, combined with the delicate scent of vanilla, to bring to your tables only the best that the Sicilian land has to offer.

Excellent for breakfast and snack, spread on a slice of toasted bread, perhaps enriched with a nut of butter or margarine, to brighten the morning with taste and leave with a burst of energy and goodness.

A genuine, simple and delicious recipe, just like grandma made it!

Produced in Belpasso.

Jar of 370 grams.

Here is the news of Christmas 2021! From the union between the confectionery experience of Fiasconaro and the undisputed elegance of Dolce & Gabbana, the new Panettone is born, characterized by a soft Manna-based dough, covered with a crunchy glaze with Sicilian hazelnuts!

Inside the refined decorated tin box, also perfect for collecting, you will find: a Fiasconaro artisan Panettone with Sicilian Hazelnuts 800g, a 200g jar of soft Manna Cream to spread - Spalmino per Crema color Gold.

Net weight: 1 kg.

Delicious mix of Sicilian biscuits, contained in an elegant tin box decorated with the colors that most characterize this land. Inside, a careful selection of super delicious biscuits, namely: Ricci with Almonds, Pralines with Coconut and Ricci with Pistachio. Made only with selected and carefully processed ingredients, to guarantee not only the goodness, but also the genuineness of the product!

Pack of 120 grams.

Handmade coconut biscuits - Tumminello

Produced with a simple and traditional recipe, these delicious coconut biscuits contain the flavors and aromas of Sicily.

With a delicate taste, they are handcrafted in Castelbuono with raw materials of the highest quality.

Pack of 210 grams.