Magnum version of 1.5 liters of Maria Costanza Rosso Vintage 2016

This 1.5 liter Magnum version makes Maria Costanza Rosso Dop 2016 even more special and valuable

It is a limited edition of a wine that stands out for its great prestige and its unmistakable flavour

Only Nero d'Avola grapes grown on the Milazzo estate. The only Red that tells the whole story of Casa Milazzo.

The Magnum version is perfect for special occasions, elegant dinners, and important gifts.

Brand: Cantina Milazzo

Confetti Maxtris Starry with The Matcha and Tamarind

In collaboration with Giuseppe Molaro, starred chef of the "Contaminazioni" restaurant, Maxtris creates a line of Confetti made with Toasted Almonds wrapped in White Chocolate combined with oriental notes of Macha Tea and burnt caramel flakes and thin sugar.

These oriental notes give a pungent taste thanks to the Tamarind, which together with the burnt caramel gives a unique taste.

Color: White

Pack of 1 Kg.

Sauce with almonds, chia seeds and cherry tomato

Salemipina presents a new line of ready sauces suitable for who follow a healthy and active lifestyle

This sauce with Almonds and Chia Seeds is a tasty and nutritious product, an excellent choice for those who want to maintain a healthy and balanced diet

Thanks to the use of natural and organic ingredients, low in calories and high in protein, this gravy is an excellent option for those who want to follow a healthy and balanced diet, and are looking for a healthy alternative to traditional sauces, without compromising on taste or the quality

Ginger gravy, with cherry tomato - Enjoy Fit Salemipina

Salemipina presents a new line of ready sauces suitable for those who follow a healthy and active lifestyle, and therefore attentive to good nutrition

This Vegan, Bio and Gluten Free Ginger Gravy is a tasty and healthy gravy created using only natural and organic ingredients to create a delicious and nutritious flavour.

This sauce is particularly suitable for those who follow a healthy and genuine diet, and are looking for a healthy alternative to traditional sauces, without compromising on taste or quality.

Net weight: 200 gr

Ready to eat Paprika sauce, with cherry tomato - Enjoy Fit Salemipina

Salemipina presents a new line of ready sauces suitable for those who follow a healthy and active lifestyle, and therefore attentive to good nutrition

In this sauce, the delicacy of Paprika meets the sweetness of the Cherry Tomato, to create a product with a very delicious taste, sweet but also and above all healthy and genuine.

It is a strictly BIO sauce, suitable for those who follow a vegan and also gluten-free diet.

Net weight: 200 gr

Organic Vegan and Gluten Free Ragù, ready to go, only to be heated - Enjoy Fit Salemipina

Salemipina presents a new line of ready sauces suitable for those who follow a healthy and active lifestyle, and therefore attentive to good nutrition

It is a strictly BIO Ragù, suitable for those who follow a Vegan and also Gluten Free diet.

Net weight: 200gr

De' Ricci - Nobile di Montepulciano DOCG 2019

A red with a sweetly fruity aromatic texture and light salty and spicy touches.

It develops in the mouth complete and articulated, crunchy and broad, fresh and full of chiaroscuro.

It is a complete wine, with a radiant finish

Vintage: 2019

Ovo spring

The Inglima Pastry shop for Easter 2023 presents a great novelty: the Ovo Spring, a leavened cake with gianduia chocolate and with the addition of Etna hazelnuts on top.

What makes this cake special is its shape, as the Inglima pastry chefs have decided to give it the shape of a classic Easter Egg.

Another thing that makes this delicious dessert special is the Gianduia and Etna Hazelnut Cream present inside, to spread it on the very soft slice in order to give it an even more special taste!

Petrolo - Torrione 2020

This red comes from the wonderful Tuscany, and is a blend of Sangiovese (80%), Cabernet Sauvignon and Merlot that come together to create a bottle with a large sip and a great structure.

Its very structured characteristics give this bottle its great strength, namely that of being able to refine in glass even for the next 5 years, guaranteeing a truly interesting evolution ... all to be discovered !!

Guado al Melo - Atis Bolgheri DOC Superiore 2018

Atis Bolgheri Superiore is the flagship of the Guado al Melo winery, it is produced only when the vintage allows this label to reach the highest possible quality level, also to deserve the highest scores on Italian and foreign guides

Vintage 2018 is one of the coolest vintages for the Bolgheri area, winter and spring were very rainy, and therefore there was no lack of water availability in the summer.

This is a very important red which, if well preserved, can have a long life.

Guado al Melo - Antillo Bolgheri 2021

Antillo fully represents the Guado al Melo winery, being the youngest is the clear example of how in just under twenty years this winery has become a point of reference for the entire Bolgheri area.

The 2021 vintage was an excellent year, the rains present in the winter period perfectly supported the vineyard, despite a very dry summer, but also very windy, but which always maintained average temperatures.

In fact, this vintage produces a very balanced and fresh wine, with pleasant fruity and spicy aromas.

Greedy Artisan Colomba with Babà al Rhum! With dark chocolate icing and chocolate chips inside

NEW 2023

Soft Easter dove glazed with chocolate, containing a whole Babà inside!!

On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!

Thanks to a long leavening, this Colomba stands out for its great softness.

Artisan Colomba with Caramel - the most delicious Colomba of Nuova Dolceria

The delicious caramel Easter Colomba is one of Nuova Dolceria's creations.

One of the most delicious Colomba the Caramel, thanks also to a delicious glaze, made with caramelized white chocolate and filled with very rich caramel pralines, all to cover the filling made from the base dough enriched with caramel Gelee, salted butter , caramelized sugar and caramel flakes.

Net weight: 1kg

COLOMBA "Zagara d'Aliva" - with candied olives

This Easter Colomba is made with Extra Virgin Olive Oil, Candied Olives and is flavored with Orange Peel and Lemon Peel.

This savory version of the classic Colomba Pasquale is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.

Net weight: 1kg

COLOMBA "Pasqualina" - with candied ricotta, cinnamon frost and candied orange and ginger slices

Easter Colomba Siciliana, handmade.

One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

CHOCOLATE EASTERN COLOMBA

Easter Colomba Siciliana with Chocolate, handmade, with a super delicious taste that will surprise you, made with candied orange paste and seasoned with dark chocolate chips.

Chocolate, the protagonist of this Artisan Colomba, can also be found in the icing that covers the dove, combined with sugar, low-fat cocoa and powdered milk.

Net weight: 1kg

Natural Shelled Pistachio - 100% Sicilian, of excellent quality!

100 grams of 100% natural pure Sicilian Pistachio.

Great for sweets and savory dishes. Also good to eat natural.

pack of 100 grams.

ARTISAN COLOMBA "DEL CASARO" - with the addition of Butter and Robiola from the Lepre dairy

LIMITED EDITION 2023

This Limited Edition, which takes its name from the "Casaro", in Sicilian the "Caseificio", from which the 2 ingredients that make this dough unique come out: the butter and the robiola cheese from the Lepre Dairy!

In the dough of this special version you will also find the traditional candied orange cubes and sultanas, which, added to the butter and robiola cheese, give a unique flavor and aroma to this Colomba!

Net weight: 1kg

TRADITIONAL HANDMADE COLOMBA

Very soft Colomba Pasquale, handmade by master pastry chefs Angelo and Giovanni Inglima.

It is treated in detail, making it leaven for 36 hours using only mother yeast and local ingredients of excellent quality

In this classic version, you will be inebriated by the smell given by the union between Italian Orange Peel, Canicattì Honey and Madagascar Vanilla Beans

Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.

Net weight: 1kg

ARTISAN COLOMBA CHOCOLATE AND ORANGE - with PGI Modica Chocolate

The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP

One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

ARTISAN COLOMB WITH BERRIES

Thanks to a dough left to rise for 36 hours, this Easter Colomba will amaze you thanks to the sweetness of the delicious semi-candied berries inside

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

ARTISAN COLOMB WITH PISTACHIO

The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio

Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

HANDMADE COLOMBA WITH PISTACHIO AND ALMONDS

Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.

Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

ARTISAN CHOCOLATE COLOMBA with IGP Modica Chocolate

Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI

A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!

Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

HANDMADE COLOMBA WITH COFFEE embellished with a special Whiskey cream

Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.

In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops

This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

Mix of Black and Green Olives

Tasty natural olives, without seasonings or aromas, to be enjoyed as they are or to be used in your favorite traditional recipes.

Green olives Nocellara Etnea variety and Black olives Giarraffa

300 g vacuum bag.

ARTISAN APRICOT COLOMBA

Very soft Colomba Pasquale, handcrafted by master pastry chefs Angelo and Giovanni Inglima.

It is treated in detail, taking care of it from the beginning using only mother yeast and letting it rise for 36 hours.

In this version you will find succulent candied apricot cubes inside, as well as the classic glazed coating with raw almonds.

Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.

Net weight: 1kg

Vrucara - Nero d'Avola Prephyloxxera

"Vrucara is the name of the cru from which the grapes come. The name originates from a vineyard whose land has always been called "Vrucara". It takes this name because the vruca is widely present, in Sicilian it is the name of a bush that spontaneously grows around the vineyard. This herb with a mentholated scent mixed with incense oil. "Transferred" into the ancient vine plants, unique, characteristics that we find later in the wine."

The Vrucara is the label that is a bit the symbol of this winery, which comes from old prephyloxxera vines.

Format: 75 cl

Del Masso Catarratto - Sicily DOC 2021

This white wine is a Certified Organic wine which takes its name from the cru from which the grapes come, namely: Masso. This name originates from the block of sandy rocks with red stones of which the land is composed.

This strong mineral structure therefore gives the wine particular sapidity, freshness and minerality.

The color is bright golden yellow with greenish reflections, while on the palate it is very fresh and persistent, with a long aromatic intensity with notes of almonds.

Format: 75 cl

Vigna del Core - Perricone 2019 Sicilia Doc

"Core is the name of the cru from which the grapes come. The name originates from a vineyard that has always been called Core by the local farmers. In Sicilian, "core" means heart. In fact, the vineyard seen from above has the shape of a big heart."

This red wine is a Certified Organic wine with a very territorial character, which gives off notes of plum, spices and red fruits with hints of cocoa and licorice.

The color is ruby ​​red with light purplish reflections and the taste is very fresh, soft and round, with typical tannins.

Format: 75 cl

JAZZ - FAPPATO NERO D'AVOLA - SICILIA IGT 2019

From the Paolo Cali winery comes this enveloping Frappato Nero d'Avola, which will amaze you thanks to its fruity aromas with notes of cherries and red fruits and thanks to its round, fresh but very balanced taste.

Perfect to combine with red meats or first courses.

Vintage: 2019

"PASSOLINA" DRIED GRAPES of La Stella Dei Sapori

Passolina is a variety of grapes that is dried.

It is a type of small, plum-black raisin which is one of the most famous ingredients of Sicilian cuisine

35 grams pack

"Violino" red wine of Paolo Cali - Nero d'Avola DOC

"Violino" a 100% Nero d'Avola DOC, with the typical floral scent of Paolo Cali's cellar, this Nero d'Avola is born.

Perfect to combine with red meats and typical first courses

Vintage: 2019

GRAPPA D. GIU - AGED GRAPPA

This Aged Grappa is the result of a union between different blends of Inzolia grapes aged in oak barrels, from 10 to over 20 years.

It is a white berried grappa.

200ml glass bottle

Packed in silk-screened case

CIAVOLICH - PECORINO ARIES 2021

Directly from Abruzzo, a white wine with a fresh and mineral sip, but with a very sapid character.

Made from Pecorino grapes, a very common blend in Marche and Abruzzo, this white wine will surprise you thanks to its great bouquet full of aromatic notes of thyme, mint and rosemary with hints of fruit.

Vintage: 2021

ROAST SEASON 10g

Roast condiment, the perfect condiment for your main courses!

Flavored with Rosemary, Sage, Garlic, Onion, Juniper, Laurel, Marjoram, Thyme, Oregano, Parsley, Salt and Coriander.

Indulge yourself with one of our Sicilian products, designed and created with the colors of our beloved land in mind!

Product subject to natural weight loss.

Bag of 10 g

Cabernet Sauvignon Family Collection - Barone di Montalto Winery

This Cabernet Sauvignon is a very elegant red wine, with a bouquet full of hints of cherry, violet and spices.

The sip reveals blackberries and plums and the finish is long and complex.

Furthermore, it is a perfect red to combine with pasta dishes, or grilled meats.

Vintage: 2020

PIANTA - ETNA WHITE 2019

From the vineyards of the Biondi winery, in the municipality of Trecastagni (CT) comes Pianta, a white wine with a very aromatic scent with notes of apricot, honey and anise.

With a golden yellow color, Pianta is a white Etna that expresses itself with an elegant, fresh and mineral flavor, with very persistent notes of apricot and anise.

Thanks to its aromas and flavor, Pianta is a perfect white to combine with fish dishes, even better if shellfish.

Vintage: 2019

"VIGNA BARBAGALLI" ETNA RED WINE 2017 - PIETRADOLCE

This version of Etna Rosso Barbagalli is an extraordinarily elegant red wine, one of the best expressions of Nerello Mascalese.

It is left to mature for 20 months in oak barrels, and enjoys very balanced tones, between red fruit and sweet spices. On the palate it is very velvety, supported by fine tannins and an energetic freshness.

Furthermore, it is perfect to combine with strong flavors such as red meat, or a classic pasta with meat sauce.

Vintage: 2016

"VIGNA BARBAGALLI" ETNA RED WINE 2016 - PIETRADOLCE

Produced exclusively from 80-100 year old pre-phyloxxera Nerello Mascalese vines, grown in the area traditionally called "Barbagalli", at an altitude of 900 meters on the northern slope of Etna.

In the glass this wine has an intense ruby ​​color, the bouquet is instead very intense, complex and articulated with notes of myrtle and red fruits.

Furthermore, it is perfect to combine with meats such as pork, or with cheeses, even better if aged.

Vintage: 2016

"ARCHINERI" ETNA RED WINE 2018 - PIETRADOLCE

Pietradolce's Etna Rosso is a very fine wine thanks to the fact that it is born on old pre-phyloxxera sapling vines, and is then aged in cask for 14 months.

This wine, with a bright ruby ​​red color and an energetic and structured flavour, the bouquet is intense and complex, with nuances of myrtle, red fruits and aromatic herbs.

Vintage: 2018

ETNA ROSSO 2020 - PIETRADOLCE

Pietradolce's Etna Rosso is an elegant expression of Nerello Mascalese, which is born on the slopes of Etna, precisely in Castiglione di Sicilia.

This wine, with a pale ruby ​​red colour, has a fresh, elegant and delicate flavor but is characterized by a rich sapidity. On the other hand, the scent is delicate and spicy, with nuances of wild berries combined with woody hints of herbs and roots.

Chocobella Noir with Pepper - BIO 

The delicious taste of chocolate cream made only with Italian hazelnuts, combined with chilli pepper, which leaves on the palate that taste that contrasts between sweet and spicy. A real delicacy.

But the Chocobella Noir al Peperoncino is not only good, but also healthy, because it is made without the addition of preservatives and only with BIO products.

Jar of 200 g.

Chocobella Noir with Cristal of Salt from Trapani IGP - BIO 

With 45% Italian hazelnuts and with the flavor given by the crystals of the typical PGI Sale di Trapani, this spreadable cream, which is 100% vegan, is perfect for spreading on a good slice of bread.

But the Chocobella Noir with Salt Crystals is not only good, but also healthy, because it is made without the addition of preservatives and only with BIO products.

Jar of 200 g.

Biscuits with spelled flour and chocolate

"Benfatti" chocolate biscuits, without milk, with 100% spelled flour and dark chocolate drops!

The goodness of dark chocolate, with the rustic flavor of spelled, all to give you a great morning boost!

Handcrafted products from Forno Monastra, on the Nebrodi Mountains.

320 g bag

Biological biscuits with wholemeal flour and cereals

"Benfatti" biscuits, milk-free, rich in fibre, and perfect for dipping in milk!

Suitable for those who follow a healthy and natural diet, thanks to the very low caloric intake they have and the natural ingredients that are used to make them!

Handcrafted products from Forno Monastra, on the Nebrodi Mountains.

280g bag

Biscuits with yogurt and cinnamon - BENFATTI BIO

"Benfatti" biscuits prepared with fresh yoghurt, brown sugar and a sprinkling of cinnamon

Handcrafted products from Forno Monastra, on the Nebrodi Mountains.

280g bag

"PIPARELLE", ALMONDS BISCUITS 

Typical Sicilian biscuits, handcrafted by Forno Monastra, on the Nebrodi Mountains.

These delicious biscuits are traditionally born in Messina, and find their strong point in the crunchiness and in the special almond aroma, embellished with pieces of shelled almonds present inside the biscuit.

250g bag

CRUNCHY BISCUITS - with whole hazelnuts

Delicious crunchy biscuits filled with whole hazelnuts, handcrafted in the Nebrodi Mountains.

These delicious biscuits are produced only with the best raw materials of the highest quality, such as the Nebrodi hazelnuts.

200g bag

Breadsticks whit sesam and type 1 flour - BIO 200g

Handmade bread sticks perfect for replacing the typical bread with the "cimino" as it is called in some areas of our wonderful island.

The typical sesame seeds give additional flavor to a bread stick that already makes flavor and crunchiness its main characteristics.

200g bag

Breadsticks whit type 1 flour - BIO 200g

A product that has been found in Piedmont, and which is reworked in its "Sicilian" version

This type of breadsticks are created only with the best type 1 soft wheat flour, which gives the ideal crunchiness and consistency.

They are perfect for replacing bread.

200g bag

Integral Grissini - with Sicilian durum wheat semolina

A product that has its roots in Piedmont, and which is reworked in its "Sicilian" version

Created only with Sicilian durum wheat wholemeal semolina flour, this product was born in the Nebrodi mountains, a stone's throw from the sea, but also a stone's throw from the Sicilian hinterland.

200g bag

CROCCHI - SEMOLA BREADSTICKS BIO 180g

Small sticks of bread made with Sicilian durum wheat semolina.

Crumbly and light, they are ideal for all types of aperitifs

180g bag

CROCCHI - SEMOLA BREADSTICKS BIO 180g

Small sticks of bread made with Sicilian durum wheat semolina.

Crumbly and light, they are ideal for all types of aperitifs

180g bag

Semperbuono toasted bread - Organic Whole Wheat Paper

Toasted bread perfect for all diets, excellent as a snack perhaps accompanied by salmon and fresh cheese

Format: 250g

Always good toasted integral bread - Organic paper bread

Toasted bread excellent for all diets, to accompany a good main course or a fresh salad

Format: 250g

Always good toasted bread - Organic paper bread

Toasted bread prepared with re-milled Sicilian durum wheat semolina, natural and fresh yeast and sea salt.

Excellent for any type of bruschetta and to accompany your best dinners!

Wheigth: 250g

Fava Beans - AGRICEREAL

Excellent as a side dish, or as a combination with vegetables.

Origin: SICILY

Pack of 400 g

SHELLED ALMONDS - 200 gr - Origin Sicily

The typical almond, already peeled, i.e. without its outer skin, ready to be used in the kitchen!

This type of almond is very often used in pastry shops for the preparation of desserts and cakes, nougats, sugared almonds, biscuits, or the tipical almond paste.

Pack of 200 g

SHELLED ALMONDS - 500 gr - Origin Sicily

The best type of dried fruit, already shelled, ready to taste!

Excellent as a snack, being very rich in essential nutrients such as Calcium, Magnesium, Iron and Potassium!

Pack of 500 g

SHELLED ALMONDS - 200 gr - Origin Sicily

The best type of dried fruit, already shelled, ready to taste!

Excellent as a snack, being very rich in essential nutrients such as Calcium, Magnesium, Iron and Potassium!

Pack of 200 g

V38AG Spumante Milazzo Riserva Brut - Magnum version

Cellar: G. Milazzo Agricultural Company.

Sparkling Wine Brut Classic Method VSQ. A special reserve created by Giuseppe Milazzo to celebrate the 40th anniversary of the first draft of a Milazzo classic method sparkling wine.

A skilful fusion of special clones of Inzolia and Chardonnay.

Sicilian bubbles of excellence!

Very elegant silk-screened black box with brochure.

1.5L bottle.

Terre della Baronia Gran Cuvèe - Magnum - Wooden Box 

!!! NEW 2022 !!!

Cellar: Az. Ag. Milazzo

The Gran Cuvée is the result of a meticulous selection and assembly of the best sparkling wine bases, in order to create that harmony of aromatic and gustatory nuances, which gives rise to a complex and harmonious wine.

1,5 l  Bottle

Delicious gift box containing 4 soft brioches with Sicilian "tuppo" to be filled with a delicious sweet Orange spreadable cream.

A super tasty gift box at a never seen price!!!

Delicious gift box containing 4 soft brioches with Sicilian "tuppo" to be filled with a delicious sweet Lemon spreadable cream.

A super tasty gift box at a never seen price!!!

Candied green olives - the candied jars of Nuova Dolceria

Artisan Candied Olives, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between the sugar of the syrup and the sweetness of the olives.

The Candied Olives, before being stored in the jars, are pasteurized at a low temperature, to ensure that their aromatic properties are not affected.

Net weight: 200 gr

Candied cherry tomatoes - the candied jars of Nuova Dolceria

Artisan Candied Fruit, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between sugar and fruit, while maintaining a very sweet softness.

The Candied Fruit, before being stored in the jars, is pasteurized at a low temperature, to ensure that the aromatic properties of the fruit are not affected.

Net weight: 200 gr

COLOMBA "Smeralda" - Pistachio flavored with berries and candied strawberries

Super greedy Sicilian Easter Colomba, with berries, candied strawberries and white chocolate inside.

All covered with a glaze that contains all the sweetness of this Colomba, made of Pistachio Cream, white chocolate and crumbled biscuits.

Net weight: 1kg

COLOMBA "Sicula" - with candied cherry tomatoes and lemon zest

Easter Colomba Siciliana, handmade with candied cherry tomatoes and lemon zest.

The coating is made with white chocolate, powdered milk and natural vanilla flavouring.

Net weight: 1kg

TRADITIONAL HANDMADE DOVE

Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.

In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.

Net weight: 1kg

HANDMADE COLOMBA WITH PISTACHIO AND CHERRY

Colomba Pasquale handmade with a leavened dough for 36 hours

A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni!

Net weight: 1kg

Biscuits with buckwheat flour and almonds

"Benfatti" biscuits with almonds, made with fresh eggs and without wheat. With a sprinkle of almond grain!

Handcrafted products from Forno Monastra, on the Nebrodi Mountains.

300 g bag

Semperbuono toasted bread - Organic Whole Wheat Paper

Toasted bread perfect for all diets, excellent as a snack perhaps accompanied by salmon and fresh cheese

Format: 250g

Magnum version of Sentiero del Vento - Duca di Salaparuta, a wine of extraordinary freshness and minerality

Sicilian wine from the Duca di Salaparuta winery, from Vermentino in the Suor Marchesa estate, in the municipality of Butera, one of the few Sicilian wines produced with these grapes.

A wine with a brilliant straw yellow color with greenish reflections, the perfume presents a delicate balance between fruity notes and Mediterranean scrub. The flavor is broad and velvety with good freshness and minerality.

Perfect with appetizers or seafood first courses

Bottle of 1,5 lt

SICILIAN LENTILS - AGRICEREAL

The tastiest variety of the typical Lentils, perfect for soups, soups, or together with pasta.

Origin: SICILY

Pack of 400 g