Cioco - Artisan biscuits with chocolate chips - Tumminello

Cioco - Sicilian artisan biscuits with drops of very fine dark chocolate

Tumminello biscuits are handcrafted in Castelbuono, a Sicilian village of medieval origin in the Madonie, where a family-run artisan shop over the years becomes a small company, where each product is born in a unique way, respecting traditions and with the best ingredients of our land.

The love and passion for baked goods handed down from generation to generation are indispensable for making traditional, good and genuine biscuits, capable of reviving the authentic taste of the biscuits of the past.

In the Cioco you will find only genuine ingredients that make the difference. Selected wheat flour, fine dark chocolate and fresh eggs from free-range hens.

Without palm oil, without hydrogenated fats, without preservatives and without dyes!

Delicious to eat for breakfast or a snack ... perfect to taste with a good tea or sicilian granita.

Nutritional Values ​​per 100 gr of product
Energy kcal / kJ 462/1936
Protein 8,1
Fat 20,0
of which saturated 13,8
Carbohydrates 57,4
of which sugars 20,3
Salt 0,8

400 gram pack.