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Half Salame with Pistachio - vacuum-packed portioned salami
Salame Nostrano with pistachio in portion
Medium seasoning.
Produce in the province of Messina.
Pieces of about 200-300 grams.
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Half Salami of Black Pig of Nebrodi - portioned salami
Half Black Pig Salami from the Nebrodi Mountains.
The True Nebrodi Black Pig Salami.
Portioned salami, medium seasoning.
Pieces of about 200-300 grams.
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Sicilian salted ricotta cheese portioned
Sicilian salted ricotta cheese in quarters
200-300 gramms pieces
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Pure pork Cheek flavored with spices
Pure pork cheek flavored with aromas and spices ,black pepper and sea salt.
Vacuum pack. Pieces of 200-300 grams
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Sicilian baked ricotta from cow - shape piece
The typical Sicilian baked hard Ricotta, made with cow's milk.
Typical Sicilian cheese ideal for grating for pasta alla norma.
Unique product for an excellent first course.
Pieces from about 250 to 500 grams
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Seasoned sausage with fennel - typical Sicilian salami
Seasoned Sicilian Sausage with fennel seeds
250-350 grams pieces
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Squashed Provola cheese
Soft and sweet fresh provola, produced in Maniace.
Delicate typical Sicilian cheese, slightly seasoned, with a sweet and delicate flavor and a round and flattened shape.
Provole are about 400-550 g.
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Seasoned sausage with Pistachio - typical Sicilian salami
Sicilian sausage seasoned with Pistachio
Original Sicilian sausage, knife-tip cut and flavored with Pistachio.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
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Seasoned sausage with Truffle - typical Sicilian salami
Sicilian sausage seasoned with Truffle
Original Sicilian sausage, knife-tip cut and flavored with Truffle.
The King of the Undergrowth accompanies and aromatizes the already typical Sicilian Sausage produced in Sant'Angelo di Brolo, creating a riot of flavors and smells.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
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Sweet Sicilian Appetizer Box
From the ancient Sicilian tradition, a box full of flavors to make your homemade aperitifs unforgettable.
Inside you will find:
-1 Black olives "alla Contadina" seasoned pack of 300 g;
-1 Green Olives Antipasto Siciliano bag of 300 g;
-1 Sweet Sicilian Sausage with Fennel 300-330 g;
-1 190 g jar of Sicilian Caponata of Eggplant Gocce di Sicilia;
-1 Provola cheese Casale - Little form 400 - 550g.
Try to enrich your dishes also with Neromonte Jams, perfect to combine with cheeses and cured meats.
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Spicy Sicilian Appetizer Box
From the ancient Sicilian tradition, a box full of flavors to make your homemade aperitifs unforgettable
Inside you will find:
-1 Black olives baked Stuzzica Appetito pack of 300 g;
-1 300 g of spicy crushed green olives pack;
-1 Spicy Sicilian Sausage 280-300 g;
-1 190 g jar of Hot Pepper Cream Gocce di Sicilia;
-1 Provola type Casale Entire Small 450-550 g
Try to enrich your dishes also with Neromonte Jams, perfect to combine with cheeses and cured meats.
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Provola cheese Casale - Half Wheel
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Half wheel of about 500-600 grams.
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EPS Isothermal Box
Choose the insulated container for your shipment of cured meats and cheeses.
Isothermal container in EPS, for a safe and ecological shipment, respecting the environment and at the same time the quality of the products.
In fact, EPS (Expanded Sintered Polystyrene), among the many properties, such as being breathable, waterproof and an excellent thermal insulator, is also 100% recyclable and completely aseptic.
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Provola cheese Casale
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Provole are whole forms of about 1-1.4 kg.
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Sicilian baked ricotta from cow - whole wheel
The typical Ricotta lasts in the oven, produced with cow's milk.
Typical Sicilian cheese, ideal for grating for pasta alla norma.
Whole forms of different sizes from about 0,600 kg to 1,600 kg.
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Provola cheese Casale - Little form
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
little form of 400-550 gramms.
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Aged Provolone of Montalbano
Aged Provolone of Montalbano.
Aged Provola Sfoglia original from Sicily.
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Half Salame Sant'Angelo IGP - vacuum-packed portioned salami
Salame di Sant'Angelo IGP from the Nebrodi Mountains.
Directly from Sant'Angelo di Brolo in the province of Messina!
Salami cut in half, medium seasoned.
Half wheel from 200 grams to 300 grams approximately.
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Strained Bacon flavored with spices
Pure pork bacon flavoured with aromas and spices such as sage, rosemary, freshly ground black pepper and sea salt.
Vacuum pack. Pieces of about 300-350 grams.
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Seasoned sausage with black pepper - typical Sicilian salami
Sicilian sausage seasoned with black pepper without fennel seeds
Original Sicilian sausage, knife-tip cut, without fennel and flavored with black pepper.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
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Half-seasoned sheep cheese with pistachio
Half-seasoned sheep cheese with pistachios
Vacuum-packed cheese of about 250-500 grams
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Half-seasoned sheep cheese with chilli
Half-seasoned sheep cheese with chilli
Vacuum-packed cheese of about 500 grams
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Primo sale cheese with Orange
Primo sale mold with Sicilian orange peel
Delicious fresh cheese made from sheep's milk, enriched with sweet orange peel inside
With a fresh flavor, the sweet of the orange combines perfectly with the light salty typical of primo sale cheeses. Excellent to combine with ground preserves for Italian-style appetizers worthy of the best starred chefs
Produced in small shapes from 1 to 2 kg on which a juicy orange slice is placed in the center, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 grams.
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Seasoned Caciocavallo
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color.
Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or flans, timbales etc ...
Vacuum-packed pieces of about 400-500 g.
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Not Seasoned sicilian cheese - Tuma
Not Seasoned sicilian cheese - Tuma
Vacuum-packed cheese of about 450-500 grams
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Squashed Provola cheese - Half wheel
Soft and sweet fresh prova cheese, produced in Maniace.
Delicate typical Sicilian cheese, slightly seasoned, with a sweet and delicate flavor and a round and flattened shape.
Half wheel of about 200-250 g.
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Provola dei Nebrodi D.O.P. - Fresh whole wheel
Provola dei Nebrodi D.o.p. fresh - whole wheel of about 1kg
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
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Provola dei Nebrodi D.O.P. Sfoglia
Provola dei Nebrodi D.o.p. seasoned Sfoglia - vacuum packed pieces of about 300-400g
The real Provola dei Nebrodi DOP, branded and certified!
Typical stretched curd cheese, produced with cow's milk, with the classic pear shape or "col tuppo", once formed it is left to mature, thus creating the famous sheets and acquiring a spicy and intense flavor.
Vacuum-packed pieces of about 300-400g.
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Provola dei Nebrodi D.O.P. - Fresh Half form
Provola dei Nebrodi D.o.p. fresh - half wheel of about 500g
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.