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Sweet sausage with wild fennel

Formaggi e Salumi siciliani

Seasoned sausage with fennel - typical Sicilian salami


€7.50
Tax included

Seasoned Sicilian Sausage with fennel seeds

250-350 grams pieces

Qty
Out-of-Stock

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147 reviews
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Seasoned Sicilian Sausage with fennel seeds.

250 -350 grams pieces

ZCAPSALFIN

Data sheet

Provincia di produzione
Messina
Zona di produzione:
Monti Nebrodi. Sant'Angelo di Brolo.
Ingredienti
Carne di suino (prov ITALIA), sale, zuccheri: destrosio e saccarosio, finocchio(0,50%), aromi e spezie antiossidanti: acido ascorbico E300, conservanti: nitrato di potassio (E252), nitrito di sodio (E250).
Note Ingredienti:
Contiene zuccheri. Budello non edibile. Non contiene glutine, latte e suoi derivati. Nello stabilimento si usa frutta a guscio(pistacchio)

Specific References

4.5 | 5

147 customer reviews

95% of people recommend this product.

67%
21%
7%
3%
2%
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All reviews
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5/5

Eccellente

Giuseppe R. published the 22/11/2022 following an order made on 31/10/2022
5/5

Molto buono, servizio impeccabile, curato e attento. Lo consiglio!

Ida C. published the 06/11/2022 following an order made on 27/10/2022
2/5

Troppo morbido

ANTONINO F. published the 11/07/2022 following an order made on 11/06/2022
5/5

ottimo prodotto

Salvatore S. published the 23/06/2022 following an order made on 09/06/2022
4/5

il vero sapore della salsiccia

Giuseppe L. published the 23/06/2022 following an order made on 30/05/2022
5/5

Molto buono, servizio impeccabile, curato e attento. Lo raccomando!

Ida C. published the 23/06/2022 following an order made on 29/05/2022
5/5

la riscoperta di un sapore perduto

Gianfranco D. published the 23/06/2022 following an order made on 25/05/2022
1/5

Non l'ho provata.

Francesco P. published the 23/06/2022 following an order made on 14/05/2022
4/5

Molto buoni

Stefano R. published the 23/06/2022 following an order made on 14/05/2022
5/5

Salame veramente dolce e delicato, perfetto per gli amanti del finocchietto

Vincenzo I. published the 17/05/2022 following an order made on 16/04/2022
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