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- -€0.51
-€0.51
reduced price
Carob Flesh Flour
It is obtained by grinding the pulp of the carob pods, the fruit of an evergreen plant grown throughout Sicily.
A perfect alternative to cocoa, with a decidedly sweeter taste, ideal for the preparation of desserts and desserts, as a thickener for puddings and creams, but also for special first courses.
Net weight: 200 grams.
- Out-of-Stock
- Out-of-Stock
Perciasacchi antique sicilian flour - 1 Kg
"Perciasacchi" antique sicilian flour - 1 Kg
Ground stone flour.
- -10%
- Out-of-Stock
-10%
reduced price
Sicilian durum wheat tumbled flour 1 Kg
Sicilian durum wheat tumbled flour 1 Kg
Sicilian durum wheat tumbled flour, natural stone ground
- Out-of-Stock
Senatore Cappelli antique sicilian flour - 1 Kg
"Senatore Cappelli" antique sicilian flour - 1 Kg
Ground stone flour.
- Out-of-Stock
- Out-of-Stock