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Toasted bread prepared with re-milled Sicilian durum wheat semolina, natural and fresh yeast and sea salt.
Excellent for any type of bruschetta and to accompany your best dinners!
Wheigth: 250g
Toasted bread excellent for all diets, to accompany a good main course or a fresh salad
Format: 250g
Toasted bread perfect for all diets, excellent as a snack perhaps accompanied by salmon and fresh cheese
Format: 250g
Small sticks of bread made with Sicilian durum wheat semolina.
Crumbly and light, they are ideal for all types of aperitifs
180g bag
Small sticks of bread made with Sicilian durum wheat semolina.
Crumbly and light, they are ideal for all types of aperitifs
180g bag
A product that has its roots in Piedmont, and which is reworked in its "Sicilian" version
Created only with Sicilian durum wheat wholemeal semolina flour, this product was born in the Nebrodi mountains, a stone's throw from the sea, but also a stone's throw from the Sicilian hinterland.
200g bag
A product that has been found in Piedmont, and which is reworked in its "Sicilian" version
This type of breadsticks are created only with the best type 1 soft wheat flour, which gives the ideal crunchiness and consistency.
They are perfect for replacing bread.
200g bag
Handmade bread sticks perfect for replacing the typical bread with the "cimino" as it is called in some areas of our wonderful island.
The typical sesame seeds give additional flavor to a bread stick that already makes flavor and crunchiness its main characteristics.
200g bag
Toasted bread perfect for all diets, excellent as a snack perhaps accompanied by salmon and fresh cheese
Format: 250g
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