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The Busiate Trapanesi is a type of pasta typical of Trapani, ideal for pasta dishes with meat sauce and pesti.
Bronze drawn and dried at low temperatures, does not let the sauce slip away, but keeps it in its curls.
Pack of 500 grams.
Handmade Tagliolini flavored with orange
Sicilian pasta, 500 grams
Sicilian tipical pasta - Anelletti
For Pasta al forno palermitana!
Handmade Tagliolini flavored with lemon - Sicilian pasta
Handmade Pistachio Tagliolini - Sicilian pasta flavored with 5% pistachio
Handmade "Spaghetti alla chitarra" with lemon and black pepper, dry egg pasta.
Long dry egg pasta flavored with lemon and black pepper, handcrafted with care and with high quality raw materials!
Pack of 500 grams.
Whole Wheat Busiate Trapanesi - Traditional Sicilian pasta
Bronze drawn and dried at low temperatures,
does not let the sauce slip away, holding it in its curls.
The type of pasta typical of Trapani,
ideal for first seasoned with ragù and pesti,
produced with flour of durum wheat wholemeal.
Pack of 500 grams.
The Busiata, the typical Trapani pasta, flavored with cuttlefish ink.
With a dark, intense color, given by the black of the cuttlefish, a Sicilian artisanal pasta, bronze drawn and dried at low temperatures. Perfect for your first fish dish!
Pack of 500 grams.
Sicilian first courses tasting package. A great gift idea!
The gift box contains: an organic Sicilian wild fennel pesto; a Pistachio Pesto; a Sicilian Organic Pesto; an organic Pesto Trapanese and a packet of Busiate Trapani.
Convenient kit to quickly make four dishes of Trapanese pasta, a typical Sicilian first course, very simple and healthy, based on tomatoes, almonds, basil, EVO oil and garlic.
The Trapani kit contains: a 500-gram packet of bronze-drawn Trapani busiate, a 190-gram jar of organic Trapani-style pesto and a 20-gram bag of top quality shelled Avola almonds.
Also excellent as a gift idea, the Trapani pasta kit will truly delight everyone.
Rigatoni - 100% Sicilian durum wheat semolina pasta.
A quality pasta, full of taste and tradition produced thanks to the skill of great Sicilian pasta makers, with durum wheat grown in the warm Sicilian sun, surprising for its goodness, color, aroma and durability in cooking.
cooking time 12 minutes.
500 g pack.
Gigli - 100% Sicilian durum wheat semolina pasta.
A quality pasta, full of taste and tradition produced thanks to the skill of great Sicilian pasta makers, with durum wheat grown in the warm Sicilian sun, surprising for its goodness, color, aroma and durability in cooking.
cooking time 9 minutes.
500 g pack.
Orecchiette - 100% Sicilian durum wheat semolina pasta.
A quality pasta, full of taste and tradition produced thanks to the skill of great Sicilian pasta makers, with durum wheat grown in the warm Sicilian sun, surprising for its goodness, color, aroma and durability in cooking.
cooking time 11 minutes.
500 g pack.
Spaccatelle - 100% Sicilian durum wheat semolina pasta.
A quality pasta, full of taste and tradition produced thanks to the skill of great Sicilian pasta makers, with durum wheat grown in the warm Sicilian sun, surprising for its goodness, color, aroma and durability in cooking.
cooking time 9 minutes.
500 g pack.
Caserecce - 100% Sicilian durum wheat semolina pasta.
A quality pasta, full of taste and tradition produced thanks to the skill of great Sicilian pasta makers, with durum wheat grown in the warm Sicilian sun, surprising for its goodness, color, aroma and durability in cooking.
cooking time 9 minutes.
500 g pack.
Mezzi Rigatoni - 100% Sicilian durum wheat semolina pasta.
A quality pasta, full of taste and tradition produced thanks to the skill of great Sicilian pasta makers, with durum wheat grown in the warm Sicilian sun, surprising for its goodness, color, aroma and durability in cooking.
cooking time 12 minutes.
500 g pack.
Pipe Rigate - 100% Sicilian durum wheat semolina pasta.
A quality pasta, full of taste and tradition produced thanks to the skill of great Sicilian pasta makers, with durum wheat grown in the warm Sicilian sun, surprising for its goodness, color, aroma and durability in cooking.
cooking time 12 minutes.
500 g pack.
Fettuccelle - 100% Sicilian durum wheat semolina pasta.
A quality pasta, full of taste and tradition produced thanks to the skill of great Sicilian pasta makers, with durum wheat grown in the warm Sicilian sun, surprising for its goodness, color, aroma and durability in cooking.
cooking time 9 minutes.
500 g pack.
Fusilli - 100% Sicilian durum wheat semolina pasta.
A quality pasta, full of taste and tradition produced thanks to the skill of great Sicilian pasta makers, with durum wheat grown in the warm Sicilian sun, surprising for its goodness, color, aroma and durability in cooking.
cooking time 9 minutes.
500 g pack.
Penne Rigate - 100% Sicilian durum wheat semolina pasta.
A quality pasta, full of taste and tradition produced thanks to the skill of great Sicilian pasta makers, with durum wheat grown in the warm Sicilian sun, surprising for its goodness, color, aroma and durability in cooking.
cooking time 12 minutes.
500 g pack.
Linguine - 100% Sicilian durum wheat semolina pasta.
A quality pasta, full of taste and tradition produced thanks to the skill of great Sicilian pasta makers, with durum wheat grown in the warm Sicilian sun, surprising for its goodness, color, aroma and durability in cooking.
cooking time 9 minutes.
500 g pack.
Tortiglioni - 100% Sicilian durum wheat semolina pasta.
A quality pasta, full of taste and tradition produced thanks to the skill of great Sicilian pasta makers, with durum wheat grown in the warm Sicilian sun, surprising for its goodness, color, aroma and durability in cooking.
cooking time 9 minutes.
500 g pack.
Spaghetti - 100% Sicilian durum wheat semolina pasta.
A quality pasta, full of taste and tradition produced thanks to the skill of great Sicilian pasta makers, with durum wheat grown in the warm Sicilian sun, surprising for its goodness, color, aroma and durability in cooking.
cooking time 9 minutes.
500 g pack.
Farfalle - 100% Sicilian durum wheat semolina pasta.
A quality pasta, full of taste and tradition produced thanks to the skill of great Sicilian pasta makers, with durum wheat grown in the warm Sicilian sun, surprising for its goodness, color, aroma and durability in cooking.
cooking time 9 minutes.
500 g pack.
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