Sicilian baked ricotta in shape piece

Sicilian baked ricotta for grating, made with cow's milk

Typical Sicilian cheese, ideal to eat alone or to grate on pasta.

The two main recipes that use grated Sicilian baked ricotta are Pasta alla Norma and Macaroni rolls, a delicious recipe widespread especially in the Messina province.

You cannot think of making a plate of pasta alla norma without our baked salted ricotta, the real Sicilian hard baked ricotta. Then the Catania school prefers Pasta alla Norma with seasoned salted ricotta, the Messina school prefers hard baked ricotta.

The fact remains that Pasta a Norma is very good! :)

If you want to try them both, on Gocce di Sicilia you can also buy Sicilian salted ricotta.

On sale in pieces from 250 to 500 grams.

If you need larger pieces, the whole form of baked Sicilian ricotta is also available.