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Sicilian salted ricotta cheese portioned
Sicilian salted ricotta cheese in quarters
200-300 gramms pieces
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Sicilian baked ricotta from cow - shape piece
The typical Sicilian baked hard Ricotta, made with cow's milk.
Typical Sicilian cheese ideal for grating for pasta alla norma.
Unique product for an excellent first course.
Pieces from about 250 to 500 grams
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Provola cheese Casale - Little form
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
little form of 400-550 gramms.
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Squashed Provola cheese
Soft and sweet fresh provola, produced in Maniace.
Delicate typical Sicilian cheese, slightly seasoned, with a sweet and delicate flavor and a round and flattened shape.
Provole are about 400-550 g.
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EPS Isothermal Box
Choose the insulated container for your shipment of cured meats and cheeses.
Isothermal container in EPS, for a safe and ecological shipment, respecting the environment and at the same time the quality of the products.
In fact, EPS (Expanded Sintered Polystyrene), among the many properties, such as being breathable, waterproof and an excellent thermal insulator, is also 100% recyclable and completely aseptic.
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Provola cheese Casale
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Provole are whole forms of about 1-1.4 kg.
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Provola cheese Casale - Half Wheel
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Half wheel of about 500-600 grams.
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Sicilian baked ricotta from cow - whole wheel
The typical Ricotta lasts in the oven, produced with cow's milk.
Typical Sicilian cheese, ideal for grating for pasta alla norma.
Whole forms of different sizes from about 0,600 kg to 1,600 kg.
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Not Seasoned sicilian cheese - Tuma
Not Seasoned sicilian cheese - Tuma
Vacuum-packed cheese of about 450-500 grams
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Primo sale cheese with Orange
Primo sale mold with Sicilian orange peel
Delicious fresh cheese made from sheep's milk, enriched with sweet orange peel inside
With a fresh flavor, the sweet of the orange combines perfectly with the light salty typical of primo sale cheeses. Excellent to combine with ground preserves for Italian-style appetizers worthy of the best starred chefs
Produced in small shapes from 1 to 2 kg on which a juicy orange slice is placed in the center, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 grams.
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Half-seasoned sheep cheese with pistachio
Half-seasoned sheep cheese with pistachios
Vacuum-packed cheese of about 250-500 grams
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Half-seasoned sheep cheese with chilli
Half-seasoned sheep cheese with chilli
Vacuum-packed cheese of about 500 grams
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Aged Provolone of Montalbano
Aged Provolone of Montalbano.
Aged Provola Sfoglia original from Sicily.
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Squashed Provola cheese - Half wheel
Soft and sweet fresh prova cheese, produced in Maniace.
Delicate typical Sicilian cheese, slightly seasoned, with a sweet and delicate flavor and a round and flattened shape.
Half wheel of about 200-250 g.
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Provola dei Nebrodi D.O.P. - Fresh Half form
Provola dei Nebrodi D.o.p. fresh - half wheel of about 500g
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
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Provola dei Nebrodi D.O.P. - Fresh whole wheel
Provola dei Nebrodi D.o.p. fresh - whole wheel of about 1kg
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
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Provola dei Nebrodi D.O.P. Sfoglia
Provola dei Nebrodi D.o.p. seasoned Sfoglia - vacuum packed pieces of about 300-400g
The real Provola dei Nebrodi DOP, branded and certified!
Typical stretched curd cheese, produced with cow's milk, with the classic pear shape or "col tuppo", once formed it is left to mature, thus creating the famous sheets and acquiring a spicy and intense flavor.
Vacuum-packed pieces of about 300-400g.
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Seasoned Caciocavallo
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color.
Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or flans, timbales etc ...
Vacuum-packed pieces of about 400-500 g.