Coppa - italian pork salami

Regular price: €18.30 (Save 5%)
Price: €17.38
(€27.26 / kg)
Tax included

Look at that color, super sweet cup!

Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.

Vacuum-packed slice.

Pieces from 400 grams to 500 grams

Peso netto
Product availability: Last items in stock

Coppa - italian pork salami

pieces of 500 grams

  • Brand
  • Reference
    Z001002CAP
  • In stock
    1 Item

  • Zona di produzione:
    Monti Nebrodi. Sant'Angelo di Brolo.
  • Ingredienti
    Carne di suino (provenienza CE), sale, zuccheri:destrosio. aromi e spezie, conservanti: nitrato di potassio (E252), nitrito di sodio (E250), antiossidanti: acido ascorbico (E300), ascorbato di sodio (E301).
  • Note Ingredienti:
    Contiene zuccheri. Involucro non edibile. Non contiene glutine. Nello stabilimento si usa frutta a guscio (pistacchi).

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Immediate replacement or refund always guaranteed.
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