Coppa - italian pork salami
Regular price:
€18.30
(Save 5%)
Price:
€17.38
(€27.26 / kg)
Tax included
Look at that color, super sweet cup!
Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.
Vacuum-packed slice.
Pieces from 400 grams to 500 grams
Coppa - italian pork salami
pieces of 500 grams
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Zona di produzione:Monti Nebrodi. Sant'Angelo di Brolo.
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IngredientiCarne di suino (provenienza CE), sale, zuccheri:destrosio. aromi e spezie, conservanti: nitrato di potassio (E252), nitrito di sodio (E250), antiossidanti: acido ascorbico (E300), ascorbato di sodio (E301).
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Note Ingredienti:Contiene zuccheri. Involucro non edibile. Non contiene glutine. Nello stabilimento si usa frutta a guscio (pistacchi).
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