GraniSi -Handmade Manna biscuits - The perfect meeting between extra virgin olive oil and the fresh taste of Sicilian lemons.
Tumminello biscuits are handcrafted in Castelbuono, a Sicilian village of medieval origin in the Madonie, where a family-run artisan workshop over the years becomes a small company, where each product is born in a unique way, respecting traditions and with the choice of best ingredients of our land.
The love and passion for baked goods passed on from generation to generation are indispensable for making traditional, good and genuine biscuits, capable of reviving the authentic taste of old-time biscuits.
On this biscuits there is the research and the selection of the best raw materials such as Timilia’s flour, extra virgin olive oil, raw cane sugar, fresh eggs from open-bred hens, and a touch of orange peel for a typically Sicilian aroma. But mainly the Manni are embellished with a special ingredient, the Manna. Typical Sicilian product, manna is a sap that naturally oozes from the bark of ash trees and produced mainly in the heart of the Madonie. With a sweet and delicate flavor, it gives the Mannì an intense and unique scent.
Delicious to eat for breakfast or a snack ... perfect to taste with a good tea or sicilian granita.
Nutritional Values per 100 gr of product
Energy kcal / kJ 431/1804
Protein 8,40
Fat 14,3
of which saturated 4,5
Carbohydrates 63,7
of which sugars 23,8
Salt 0,45
