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Loaf made of almond paste - 200 grams
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
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Spreadable Creamy Almond Gocce di Sicilia 190 g
Delicious Sicilian Almond spread.
A fresh and particular taste to spread on bread and rusks. Try filling the empty croissants with our almond cream for a breakfast to be enjoyed, with the authentic taste of Sicily and the original goodness of almonds.
Jar of 190 grams.
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Veganelle - Sicilian Almond biscuits 350 g
Veganelle - Tipical Sicilian crunchy almond biscuits for vegans
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Pasta Reale - Sicilian Hazelnut biscuits 250 g
Pasta Reale - Sicilian Hazelnut biscuits
Net weight 250 g.
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Chocolate-Covered Hazelnut Cookies - 300 g
Chocolate-Covered Hazelnut Cookies - Handmade Pastry
Net weight 300 g.
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Black and White Pignolata - Messinese artisan dessert
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .
It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.
ATTENTION: The net weight varies from 300 to 400 grams.
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5 HANDMADE Large Sicilian Cannoli Peels - NOT mass-produced cannoli
5 original Sicilian Cannoli peels, handmade in a small workshop in Capo d'Orlando.
Beware of those who offer you cannoli that are all identical, all perfect! Imperfections, bubbles are a feature of the product.
Attention: Our Cannolo Peels are natural and therefore have EXPIRY OF ONLY 30 days from the date of production (n.b. they are produced every 5 days).
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Loaf made of pistachio - 200 grams
Homemade block of almond and pistachio, which when diluted turns into a liter and a quarter of tasty of pistachio milk.
This ingredient is indispensable and always present in Sicilian confectionery laboratories, as it represents an indispensable element for the production of granitas or thirst-quenching drinks.
Produced in Capo d'Orlando.
200 g pack
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I Ponticelli dello Stretto - Pasticceria Giulio
Hand-made small sheets of Sicilian almond paste covered with a delicious layer of dark chocolate and chopped pistachio. From the Pasticceria Giulio
Packaged in an elegant cardboard box, they are a nice and delicious Sicilian souvenir!
Pack of 6 pieces.
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Hazelnut and Cocoa shortbread biscuits covered with chocolate - 300 g
Shortcrust pastry biscuits with cocoa and hazelnuts covered with chocolate. Handcrafted products
Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa, half covered with chocolate.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
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Hazelnut and Cocoa shortbread biscuits - 300 g
Shortcrust pastry biscuits with cocoa and hazelnuts. Handcrafted products
Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
€4.70
Regular price
€4.95
Price