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Loaf made of pistachio - 200 grams
Homemade block of almond and pistachio, which when diluted turns into a liter and a quarter of tasty of pistachio milk.
This ingredient is indispensable and always present in Sicilian confectionery laboratories, as it represents an indispensable element for the production of granitas or thirst-quenching drinks.
Produced in Capo d'Orlando.
200 g pack
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Loaf made of almond paste - 200 grams
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
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5 HANDMADE Large Sicilian Cannoli Peels - NOT mass-produced cannoli
5 original Sicilian Cannoli peels, handmade in a small workshop in Capo d'Orlando.
Beware of those who offer you cannoli that are all identical, all perfect! Imperfections, bubbles are a feature of the product.
Attention: Our Cannolo Peels are natural and therefore have EXPIRY OF ONLY 30 days from the date of production (n.b. they are produced every 5 days).
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Spreadable Creamy Almond Gocce di Sicilia 190 g
Delicious Sicilian Almond spread.
A fresh and particular taste to spread on bread and rusks. Try filling the empty croissants with our almond cream for a breakfast to be enjoyed, with the authentic taste of Sicily and the original goodness of almonds.
Jar of 190 grams.
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Pasta Reale - Sicilian Hazelnut biscuits 250 g
Pasta Reale - Sicilian Hazelnut biscuits
Net weight 250 g.
Veganelle - Sicilian Almond biscuits 350 g
Veganelle - Tipical Sicilian crunchy almond biscuits for vegans
I Ponticelli dello Stretto - Pasticceria Giulio
Hand-made small sheets of Sicilian almond paste covered with a delicious layer of dark chocolate and chopped pistachio. From the Pasticceria Giulio
Packaged in an elegant cardboard box, they are a nice and delicious Sicilian souvenir!
Pack of 6 pieces.
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Chocolate-Covered Hazelnut Cookies - 150 g
Chocolate-Covered Hazelnut Cookies - Handmade Pastry
Net weight 300 g.
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