The original dark "Chocolate of Modica IGP" which, together with whole cane sugar, marries perfectly with the ancient Sicilian grains Tumminia and Mallorca.
This is how these wonderful artisan biscuits created by the Tumminello Biscottificio come out, which in this version inserts them in an elegant red colored tin that recalls Sicily and Sicilian majolica.
You can also find the version with the simple box of the same biscuits.
Pack of 270 grams
€42.00 / kg
Contains: 0,27 Kg (€44.11 / Kg)
Tax includedThe "Modica Chocolate IGP" biscuits inside this elegant tin are among the biscuits of the "GraniSi" line of the Tumminello Biscottificio, produced exclusively with ancient Sicilian grains such as Timilia flour, a low gluten index wheat, and Majorca flour, an ancient soft wheat cultivated for centuries in Sicily, also very low in gluten.
The use of the finest 70% dark chocolate of Modica PGI from Ecuador with Mascobado sugar gives these delicious biscuits a typically Sicilian flavour.
Delicious, crumbly and fragrant, they are produced exclusively with ancient Sicilian grain flours. Timilia flour, an ancient Sicilian durum wheat characterized by a low gluten index and Majorca flour, an ancient soft wheat cultivated in Sicily for centuries and known for being among the lowest in gluten.
Delicious to eat alone, for breakfast or as a snack... perfect to be enjoyed with a good tea or a Sicilian granita.
Pack of 270 grams.
INGREDIENTS: Durum wheat flour (Timilia variety), raw cane sugar, type 1 soft wheat flour (Majorca variety) 14%, fresh eggs (from free-range hens) 10%, organic dark Modica PGI chocolate with sugar mascobado (bitter cocoa paste - origin: Ecuador - variety. Nacional fino de aroma, organic mascobado cane sugar from the Philippines, cocoa 70% minimum) 8.3%, butter, fresh whole milk 7%, extra virgin olive oil 5.5%, salt, natural flavors, raising agents: disodium diphosphate, sodium bicarbonate.
Specific References
Durum wheat flour (Timilia variety), raw cane sugar, type 1 soft wheat flour (Majorca variety) 14%, fresh eggs (from free-range hens) 10%, organic dark Modica PGI chocolate with sugar mascobado (bitter cocoa paste - origin: Ecuador - variety. Nacional fino de aroma, organic mascobado cane sugar from the Philippines, cocoa 70% minimum) 8.3%, butter, fresh whole milk 7%, extra virgin olive oil 5.5%, salt, natural flavors, raising agents: disodium diphosphate, sodium bicarbonate.
| Energy | 439 Kcal |
| Fat | 18,0 g |
| Saturates | 11,0 g |
| Carbohydrate | 56,0 g |
| Sugars | 16,0 g |
| Protein | 9,0 g |
| Salt | 0,82 g |
| 8,50 g |
The original dark "Chocolate of Modica IGP" which, together with whole cane sugar, marries perfectly with the ancient Sicilian grains Tumminia and Mallorca.
This is how these wonderful artisan biscuits created by the Tumminello Biscottificio come out, which in this version inserts them in an elegant red colored tin that recalls Sicily and Sicilian majolica.
You can also find the version with the simple box of the same biscuits.
Pack of 270 grams
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