Rectangular Tin of Modica IGP Chocolate Biscuits - Tumminello

Tin decorated with Tumminello's IGP Modica Chocolate biscuits inside

The "Modica Chocolate IGP" biscuits inside this elegant tin are among the biscuits of the "GraniSi" line of the Tumminello Biscottificio, produced exclusively with ancient Sicilian grains such as Timilia flour, a low gluten index wheat, and Majorca flour, an ancient soft wheat cultivated for centuries in Sicily, also very low in gluten.

The use of the finest 70% dark chocolate of Modica PGI from Ecuador with Mascobado sugar gives these delicious biscuits a typically Sicilian flavour.

Delicious, crumbly and fragrant, they are produced exclusively with ancient Sicilian grain flours. Timilia flour, an ancient Sicilian durum wheat characterized by a low gluten index and Majorca flour, an ancient soft wheat cultivated in Sicily for centuries and known for being among the lowest in gluten.

Delicious to eat alone, for breakfast or as a snack... perfect to be enjoyed with a good tea or a Sicilian granita.

Pack of 270 grams.

INGREDIENTS: Durum wheat flour (Timilia variety), raw cane sugar, type 1 soft wheat flour (Majorca variety) 14%, fresh eggs (from free-range hens) 10%, organic dark Modica PGI chocolate with sugar mascobado (bitter cocoa paste - origin: Ecuador - variety. Nacional fino de aroma, organic mascobado cane sugar from the Philippines, cocoa 70% minimum) 8.3%, butter, fresh whole milk 7%, extra virgin olive oil 5.5%, salt, natural flavors, raising agents: disodium diphosphate, sodium bicarbonate.