- -8%
Zibibbo Grape Extra Gelatin 100 g
Elixir of zibibbo grapes - Grape jam
€5.50
Contains: 0,1 Kg (€55.00 / Kg)
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Formaggi e Salumi siciliani
Seasoned Caciocavallo
Seasoned Caciocavallo
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color.
Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or flans, timbales etc ...
Vacuum-packed pieces of about 400-500 g.
€13.70
€12.60 Save 8%
€25.12 / kg
Contains: 0,425 Kg (€29.65 / Kg)
Tax includedSeasoned Caciocavallo - vacuum pack of about 400-500g
Spun paste cheese obtained from whole raw milk, formed in a rectangular parallelepiped shape
tied in pairs and hung "on horseback" of wooden beams, hence the name "caciocavallo" or in dialect "cosacavaddu".
Sweet in the first months of aging, it becomes spicier as the aging progresses, which can last up to 12 months.
Ingredients: Cow's milk, rennet, salt.
The caciocavallo is sold in vacuum-packed pieces of about 400-500 g.
If you want a less aged cheese, try Provola del Casale, a softer stretched curd cheese to be cut into slices, with a typical pear shape.
Z002002LCA
1 Items
Data sheet
- Provincia di produzione
- Catania
Messina - Ingredienti
- Latte vaccino, caglio, sale.
- Note Ingredienti:
- Senza conservanti.
Specific References
- EAN13
- 2971865004008
Peso netto confezione - 350 - 400 grammi.
Nutrition facts
| Energy | 309 Kcal |
| Fat | 22 g |
| Carbohydrate | 0 g |
| Protein | 27,5 g |
| Salt | 2,17 g |
Peso netto confezione - 400-450 grammi.
Nutrition facts
| Energy | 309 Kcal |
| Fat | 22 g |
| Carbohydrate | 0 g |
| Protein | 27,5 g |
| Salt | 2,17 g |
Peso netto confezione - 450-500 grammi.
Nutrition facts
| Energy | 309 Kcal |
| Fat | 22 g |
| Carbohydrate | 0 g |
| Protein | 27,5 g |
| Salt | 2,17 g |
Peso netto confezione - 500 - 550 grammi.
Nutrition facts
| Energy | 309 Kcal |
| Fat | 22 g |
| Carbohydrate | 0 g |
| Protein | 27,5 g |
| Salt | 2,17 g |
Peso netto confezione - 550-600 grammi.
Nutrition facts
| Energy | 309 Kcal |
| Fat | 22 g |
| Carbohydrate | 0 g |
| Protein | 27,5 g |
| Salt | 2,17 g |
Peso netto confezione - 600-650 grammi.
Nutrition facts
| Energy | 309 Kcal |
| Fat | 22 g |
| Carbohydrate | 0 g |
| Protein | 27,5 g |
| Salt | 2,17 g |
Peso netto confezione - 650 -700 grammi.
Nutrition facts
| Energy | 309 Kcal |
| Fat | 22 g |
| Carbohydrate | 0 g |
| Protein | 27,5 g |
| Salt | 2,17 g |
Peso netto confezione - 300-350 grammi
Nutrition facts
| Energy | 309 Kcal |
| Fat | 22 g |
| Carbohydrate | 0 g |
| Protein | 27,5 g |
| Salt | 2,17 g |
Peso netto confezione - 250-300 grammi
Nutrition facts
| Energy | 309 Kcal |
| Fat | 22 g |
| Carbohydrate | 0 g |
| Protein | 27,5 g |
| Salt | 2,17 g |
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color.
Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or flans, timbales etc ...
Vacuum-packed pieces of about 400-500 g.
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