Formaggi e Salumi siciliani
Pure pork Cheek flavored with spices
Pure pork cheek flavored with aromas and spices ,black pepper and sea salt.
Vacuum pack. Pieces of 200-300 grams
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Spiced pork Cheek prepared in Sicily
For a long time, high quality and quality cold cuts have been produced in the Nebrodi mountains.
Our cheek is prepared from an artisan salami factory perched on the Nebrodi Mountains and stands out for its taste and its sweetness.
The pork cheek is the proceeds of a cut of pork meat formed from the part of fine fat that goes from the neck to the cheek. The composition of the cheek is different from the lard, which instead represents the dorsal portion of the covering fat with very few parts of muscle, and is in turn different from the pancetta, which is obtained instead from the belly fat.
Once the cut of meat, which includes the rind, is obtained, proceed with the processing of the cheek with salt, pepper and aromatic spices, then move on to the seasoning.
It is used in the kitchen to prepare many dishes, from appetizers to first courses, to sauces. The amatriciana sauce is one of the most famous, but as a good Sicilian we recommend adding it to the pasta with the pistachio pesto!
The pork cheek is sold in vacuum-packed slices of about 200-300 grams, by selecting from the drop-down menu you can choose the weight and size you prefer
- Zona di produzione:
- Sant'Angelo di Brolo.
- Carne di suino, sale, zuccheri: destrosio, spezie, aromi, conservanti: nitrato di potassio(E252), nitrito di sodio (E250).
- Note Ingredienti:
- Contiene zuccheri. Non contiene glutine. Nello stabilimento si usa frutta a guscio (pistacchi).
Masssimiliano G. published the 01/12/2022 following an order made on 19/11/2022
Paolo S. published the 06/11/2022 following an order made on 07/10/2022
Helena L. published the 06/04/2022 following an order made on 29/03/2022
Non ancora provata ma ottimo aspetto
Angelamaria P. published the 28/03/2022 following an order made on 18/03/2022
Luigi B. published the 27/02/2022 following an order made on 31/01/2022
Andrea C. published the 16/02/2022 following an order made on 09/02/2022
Fabio A. published the 13/02/2022 following an order made on 15/01/2022
Luigi F. published the 13/02/2022 following an order made on 15/01/2022
Pietro M. published the 09/02/2022 following an order made on 19/01/2022
Salvatore D. published the 01/02/2022 following an order made on 05/01/2022