Martorana Fruit of marzipan

Martorana fruit - Typical Sicilian marzipan sweets

Traditional Sicilian handcrafted marzipan sweets

The Martorana fruit is made with the very Sicilian Pasta Reale made with almonds and sugar. Su Gocce di Sicilia are handmade in a small pastry shop that combines the Sicilian tradition with top quality ingredients.

These faithful reproductions of real fruit are also included in the register of traditional Italian food products (P.A.T.) of the Ministry of Agriculture, Food and Forestry.

One of the best known typical Sicilian products, martorana fruits are good and beautiful, perfect as a gift!

Martorana Fruit of marzipan

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Easter sheep, traditional Easter lamb
  • Out-of-Stock

Easter sheep - 270g Sicilian sweet Marzipan

Little Easter sheep - Handmade Sicilian sweet Marzipan

Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.

Artisanally made and handmade by master pastry chef Franco Giulio.

Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.

Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.

Pecorella weight: about 270 grams

Total net weight: about 350 grams

€21.57 Price
Easter sheep - 100 g Sicilian sweet Marzipan Handmade sheep, with chocolate heart
  • Out-of-Stock

Easter sheep - 100 g Sicilian sweet Marzipan

Homemade and handmade Marzipan Easter Sheep

Typical sweet of the Sicilian pastry, symbol of Easter and always present in the tables set for the Sicilians easter.

Handcrafted by Master Pastry Chef Giulio, with the original recipe in marzipan, the same as the famous martorana fruit of Sicily, filled with cocoa cream and toasted peanuts.

The sheep is packaged and decorated and enriched with a marzipan fruit and chocolate eggs.

Sheep weight: about 100 g

Net Weight: 250 g

€13.00 Price