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Easter sheep - 270g Sicilian sweet Marzipan
Little Easter sheep - Sicilian sweet Marzipan
A typical dessert of Sicilian confectionery, a symbol of Easter and always present in the Sicilians tables.
Handcrafted, with the original Sicilian recipe and entirely made of marzipan, the same preparation of the famous Sicilian martorana fruit.
The sheep is packaged and decorated with chocolate eggs and a marzipan fruit.
Pecorella weight: about 270 grams
Total net weight: about 440 grams
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Easter sheep - 100 g Sicilian sweet Marzipan
Homemade Marzipan Easter Sheep
Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.
Handcrafted with the original recipe in marzipan, the same as the famous Martorana fruit from Sicily, filled with cocoa cream and toasted peanuts.
The sheep is packaged and decorated and enriched with chocolate eggs.
Sheep weight: 100 g
Total Weight: 230 g