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Martorana Fruit of marzipan

Martorana fruit - Typical Sicilian marzipan sweets

Traditional Sicilian handcrafted marzipan sweets

The Martorana fruit is made with the very Sicilian Pasta Reale made with almonds and sugar. Su Gocce di Sicilia are handmade in a small pastry shop that combines the Sicilian tradition with top quality ingredients.

These faithful reproductions of real fruit are also included in the register of traditional Italian food products (P.A.T.) of the Ministry of Agriculture, Food and Forestry.

One of the best known typical Sicilian products, martorana fruits are good and beautiful, perfect as a gift!

Martorana Fruit of marzipan

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Easter sheep - 270g Sicilian sweet Marzipan
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Easter sheep - 270g Sicilian sweet Marzipan

Little Easter sheep - Sicilian sweet Marzipan

A typical dessert of Sicilian confectionery, a symbol of Easter and always present in the Sicilians tables.

Handcrafted, with the original Sicilian recipe and entirely made of marzipan, the same preparation of the famous Sicilian martorana fruit.

The sheep is packaged and decorated with chocolate eggs and a marzipan fruit.

Pecorella weight: about 270 grams

Total net weight: about 440 grams

€20.57
14 reviews
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Easter sheep - 100 g Sicilian sweet Marzipan
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Easter sheep - 100 g Sicilian sweet Marzipan

Homemade Marzipan Easter Sheep

Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.

Handcrafted with the original recipe in marzipan, the same as the famous Martorana fruit from Sicily, filled with cocoa cream and toasted peanuts.

The sheep is packaged and decorated and enriched with chocolate eggs.

Sheep weight: 100 g

Total Weight: 230 g

€10.29
7 reviews
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