Get free shipping in Italy over 79 euro – Free 30 Day Money Back Guarantee - 7715 Verified Reviews from real customers
Easter sheep - 270g Sicilian sweet Marzipan
Little Easter sheep - Handmade Sicilian sweet Marzipan
Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.
Artisanally made and handmade by master pastry chef Franco Giulio.
Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.
Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.
Pecorella weight: about 270 grams
Total net weight: about 350 grams
Easter sheep - 100 g Sicilian sweet Marzipan
Homemade and handmade Marzipan Easter Sheep
Typical sweet of the Sicilian pastry, symbol of Easter and always present in the tables set for the Sicilians easter.
Handcrafted by Master Pastry Chef Giulio, with the original recipe in marzipan, the same as the famous martorana fruit of Sicily, filled with cocoa cream and toasted peanuts.
The sheep is packaged and decorated and enriched with a marzipan fruit and chocolate eggs.
Sheep weight: about 100 g
Net Weight: 250 g
Candied Green Olives- Pasticceria Nuova Dolceria
Candied green olives - the candied jars of Nuova Dolceria
Artisan Candied Olives, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between the sugar of the syrup and the sweetness of the olives.
The Candied Olives, before being stored in the jars, are pasteurized at a low temperature, to ensure that their aromatic properties are not affected.
Net weight: 200 gr
Candied Cherry Tomatoes - Pasticceria Nuova Dolceria
Candied cherry tomatoes - the candied jars of Nuova Dolceria
Artisan Candied Fruit, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between sugar and fruit, while maintaining a very sweet softness.
The Candied Fruit, before being stored in the jars, is pasteurized at a low temperature, to ensure that the aromatic properties of the fruit are not affected.
Net weight: 200 gr