Martorana Fruit of marzipan

Mixed Fruit martorana - Sicilian Marzipan

Martorana fruit mixed in a wooden box

Little Easter sheep - Handmade Sicilian sweet Marzipan

Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.

Artisanally made and handmade by master pastry chef Franco Giulio.

Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.

Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.

Pecorella weight: about 270 grams

Total net weight: about 350 grams

Homemade and handmade Marzipan Easter Sheep

Typical sweet of the Sicilian pastry, symbol of Easter and always present in the tables set for the Sicilians easter.

Handcrafted by Master Pastry Chef Giulio, with the original recipe in marzipan, the same as the famous martorana fruit of Sicily, filled with cocoa cream and toasted peanuts.

The sheep is packaged and decorated and enriched with a marzipan fruit and chocolate eggs.

Sheep weight: about 100 g

Net Weight: 250 g

Candied green olives - the candied jars of Nuova Dolceria

Artisan Candied Olives, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between the sugar of the syrup and the sweetness of the olives.

The Candied Olives, before being stored in the jars, are pasteurized at a low temperature, to ensure that their aromatic properties are not affected.

Net weight: 200 gr

Candied cherry tomatoes - the candied jars of Nuova Dolceria

Artisan Candied Fruit, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between sugar and fruit, while maintaining a very sweet softness.

The Candied Fruit, before being stored in the jars, is pasteurized at a low temperature, to ensure that the aromatic properties of the fruit are not affected.

Net weight: 200 gr