Easter sheep - 270g Sicilian sweet Marzipan
Little Easter sheep - Sicilian sweet Marzipan
A typical dessert of Sicilian confectionery, a symbol of Easter and always present in the Sicilians tables.
Handcrafted, with the original Sicilian recipe and entirely made of marzipan, the same preparation of the famous Sicilian martorana fruit.
The sheep is packaged and decorated with chocolate eggs and a marzipan fruit.
Pecorella weight: about 270 grams
Total net weight: about 440 grams