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Traditional Sicilian soft nougat in different flavors.
Nougat soft with almonds and Pistachio covered with chocolate: dark chocolate, white chocolate, milk chocolate, chocolate flavored with lemon, chocolate flavored with orange, chocolate flavored with coffee by Fiasconaro
Net weight 250 g.
Traditional Sicilian soft nougat bar.
Nougat soft with almonds and Pistachio covered with white chocolate flavored with orange by Fiasconaro
150 g.
Traditional Sicilian soft nougat bar.
Nougat soft with almonds and Pistachio covered with white chocolate flavored with lemon by Fiasconaro
150 g.
Soft nougat bar covered with white chocolate, vanilla flavored
Delicious soft nougat with more than 40% almonds, covered with a delicate coating of fine white chocolate.
150 g stick.
Cubaita with Chocolate Sicilian Brittle by Fiasconaro
Almond, hazelnut brittle with dark chocolate.
Net weight: 180 g.
Cubaita Sicilian Brittle by Fiasconaro
Deliciuos Almond, Pistachio, Sesamo brittle.
Net weight: 180 g.
Soft nougat with sicilian Pistachio
Delicious soft nougats with 45% Sicilian pistachios, in a delicate coating of fine white chocolate. Fragrant and greedy, they are irresistible for pistachio lovers!
Pack of 100 g.
Mixed flavours almond soft nougats
Tasty and delicious soft Almond nougats, covered with white, dark, milk, orange, lemon and coffee flavored chocolate.
The Sicilians with a tender heart! Irresistible ... one leads to another!
Pack of 250 g
Our cannoli kit contains:
- 5 crunchy Sicilian cannoli waffles, entirely handmade, all different, crumbly, incredibly good. Nothing to do with those all the same made in series.
- 500 grams of exquisite original Sicilian ricotta to fill the cannoli packed in a thermal container. You can fill them thanks to the sac à poche supplied, or according to the traditional method with a simple spoon, as real pastry chefs do in Sicily.
- 1 sachet of chopped pistachios.
- 1 sachet of powdered sugar.
Little Easter sheep - Sicilian sweet Marzipan
A typical dessert of Sicilian confectionery, a symbol of Easter and always present in the Sicilians tables.
Handcrafted, with the original Sicilian recipe and entirely made of marzipan, the same preparation of the famous Sicilian martorana fruit.
The sheep is packaged and decorated with chocolate eggs and a marzipan fruit.
Pecorella weight: about 270 grams
Total net weight: about 440 grams
Traditional Sicilian soft nougat in different flavors, in a Octagonal box.
Nougat soft with almonds and Pistachio covered with: dark chocolate, white chocolate, milk chocolate, chocolate flavored with lemon, chocolate flavored with orange, chocolate flavored with coffee packaged in an octagonal box.
Net weight 250 g.
Praline almonds - Traditional Praline
Pralination with traditional method in copper pan.
Specialties made exclusively with Sicilian raw materials of the highest quality, according to the original recipe.
Gorgeous and very delicious!
Pack of 100 grams.
Praline peanuts - Traditional Praline
Pralination with traditional method in copper pan.
Specialties made exclusively with Sicilian raw materials of the highest quality, according to the original recipe.
Gorgeous and very delicious!
Pack of 100 grams.
Traditional Torroncini with Manna.
Manna Nougat by Fiasconaro
120 g.
Traditional Sicilian soft nougat bar with Pistachio.
Nougat soft only with Pistachio and with a wafer covering by Fiasconaro
150 g.
Traditional Sicilian soft nougat bar.
Nougat soft with almonds and Pistachio covered with white dark chocolate by Fiasconaro
150 g.
Traditional Sicilian Classic soft nougat bar.
Nougat soft with almonds and Pistachio and with wafer covering by Fiasconaro
150 g.
Whole pistachio, sugar and honey mixed
to obtain an out of the ordinary nougat,
in which the pistachio is enhanced in a very sweet crunchiness.
Very good to nibble on all occasions.
Bar 100 grams.
Sweet spreadable cream with Pistachio 180g By Fiasconaro
Pistachio cream spread 180g Fiasconaro
Delicious pistachio cream, soft and tasty, to spread on bread or cake.
Pack of 180 g
Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.
Handcrafted with the original recipe in marzipan, the same as the famous Martorana fruit from Sicily, filled with cocoa cream and toasted peanuts.
The sheep is packaged and decorated and enriched with chocolate eggs.
Sheep weight: 100 g
Total Weight: 230 g
Small crunchy sheets with 50% Pistachio, covered with a thin layer of white chocolate, for this irresistible dessert, with a unique and intense flavor. Made with traditional methods and carefully selected raw materials.
Perfect both for breakfast accompanied with hot tea, and at any time of the day as a quick snack.
Packaged in practical single-dose freshness-saving sachets.
Net weight: 150 grams
Small crunchy sheets with 50% Pistachio, for this irresistible dessert typical of the Sicilian tradition. The expert processing and careful selection of the best raw materials gives this snack a unique and unforgettable flavor
Made with traditional methods, it is an ideal snack to savor at any time of the day!
Packaged in practical single-dose freshness-saving sachets.
Net weight: 150 grams
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