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An elegant white Etna DOC produced on the north-eastern side of Etna, from Carricante and Catarratto grapes. With a strong and balanced character, a masterful combination of acidity, softness and freshness.
Cellar: Firriato.
Vintage: 2022
Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
DOC Etna white wine Le sabbie dell'Etna - Firriato
Etna DOC Wine Cavanera Rovo delle Coturnie - Firriato
Versatile with character collection: intriguing wines that accompany you throughout the meal, versatile for food pairing.
A very pleasant naturally sweet wine, Kabir 2021 is characterized by a rich and fragrant bouquet of classic flowery and fruity scents combined with fresh mineral and delicate savoury notes.
Vintage: 2022
Cellar: Donnafugata. Collection: Dolce & Gabbana and Donnafugata, ambassadors of Sicilian culture .
Rosa, from Dolce & Gabbana and Donnafugata, an unprecedented rosé DOC wine with a fruity and floral personality, an original blend of two black grape varieties, among the most representative of Sicilian viticulture: Nerello Mascalese and Nocera.
Vintage: 2022
Cellar: Donnafugata. Collection: Impressions of Territory surprising wines of great clarity
A wine that displays great elegance and complexity. Sul Vulcano presents itself with a refined bouquet of fruit (Golden delicious) with delicate hints of citrus and Mediterranean herbs. On the palate it is enveloping, fresh and savory, characterized by a marked minerality and persistence.
Sul Vulcano 2021 surprises with its elegance that reflects the typical characteristics of Etna. The new Donnafugata red has a fragrant bouquet with intense notes of red fruits and flowery scents accompanied by delicate spicy nuances. The palate is soft and enveloping; a balanced, persistent finish.
Vintage: 2021
Cellar: Donnafugata. Collection: Impressions of Territory surprising wines of great clarity
With a soft pink color, Sul Vulcano rosé has delicate floral scents of wisteria accompanied by pleasant fruity notes of plum and pink grapefruit. It stands out for its freshness and refined minerality.
Light ruby red in color, Dea Vulcano 2021 offers a refined bouquet with notes of red fruit (wild strawberry) and floral hints of violet; delicate tertiary nuances are added including black pepper and sweet tobacco. On the palate it is fresh and soft with well-integrated tannins and a balanced and succulent finish.
Fragore , ruby red colored, offers an ample and deep bouquet with notes of wild berries followed by spicy hints that blend with balsamic and mineral nuances. On the palate it offers an extraordinary complexity and elegance characterized by marked minerality and important tannins; the finish is remarkably persistent.
Annata: 2020
Light ruby red in color, Etna Rosso Doc Contrada Marchesa 2019 presents a fragrant bouquet with hints of small red fruits, spicy notes (cinnamon and black pepper) and underbrush, followed by balsamic nuances and a delicate mineral note.
Amarone della Valpolicella Classico is a still red wine with an impenetrable ruby color and is classified DOCG. The vines are located in the geographical area of Valpolicella, on the hills of Negrar. Rich in flavors, sensual and opulent, it is a reference point for the other types of Amarone.
The red wine Rosso del Bepi di Quintarelli Giuseppe will give you great emotions and will be perfect to give an unforgettable flavor to your memories. Excellent for perfecting your red meat dishes or for cheese based appetizers (preferably aged).
Born from a selection of Corvina, Rondinella and Cabernet Sauvignon, this fine red wine from the Quintarelli Winery will give you unique sensations, thanks to their union and their long fermentation
Vintage: 2016
A delicate and at the same time decisive wine, from the union of four different grape varieties: Carricante, mainly, Cataratto, Grecanico and Minnella.
A wine that never loses its terroir and its brightness. Versatile, it adapts well to any dish, from rabbit or chicken, to fish, to hors d'oeuvres based on meats and cheeses, up to fruit.
What the company tries to produce is not a common rosé wine, but the perfect combination of the elegance and body of a white and the grit and soul of a red.
A joyful but never frivolous wine made from Nerello Mascalese grapes.
Very versatile, it goes well with fish, poultry, soups, pasta, ham and melon, salami and figs or even simply with bread, olives and cheese.
The Cuvée delle Vigne Niche di Terre Nere is produced with only Carricante grapes, with its straw yellow color with golden reflections, it will perfectly accompany first courses of vegetables, fish or second courses of white meats, thanks to its intense and fat flavor, but at the same time of great freshness and flavor.
Vintage: 2022.
Amarone della Valpolicella DOC 2006, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2006.
Amarone della Valpolicella DOC 2008, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2008.
Amarone della Valpolicella DOC 2009, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2009.
From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth. On the palate it is broad and deep, characterized by well integrated tannins and elegant minerality; the finish of long persistence enhances its extraordinary personality.
At the table it is ideal with dishes based on mushrooms, legumes and red meats.
Vintage: 2018 - 2019
From Carricante grapes, harvested in the first decade of October, the Isolano is born, with a straw yellow color with golden reflections, the nose presents a refined bouquet with fragrant citrus scents, notes of broom in bloom and Mediterranean herbs. Isolano is a white wine of enveloping elegance which on the palate stands out for its persistence and extraordinary volcanic minerality.
At the table it is perfect with shellfish, vegetarian first courses, porcini mushrooms, fish dishes or white meats.
Vintage: 2021
Tornatore's Etna Bianco DOC "Zottorinotto" 2019 comes from pure Carricante grapes, harvested by hand in the vineyard in the municipality of Castiglione di Sicilia, on the north side of the volcano. Fermentation and aging in contact with the noble lees are carried out in French oak barriques. A white with a sincere territorial character, which combines elegance and power.
All these qualities make it the ideal white for second courses based on fish and white meats.
Vintage: 2019
Produced on the north side of Etna, in Contrada Pietrarizzo, from which it takes its name, this wine represents one of the most prized Crus for the natives of the area.
The grape varieties used, Carricante and a small percentage of Catarratto, give this white a delicate, savory and fresh flavor with a nice persistence, accentuated by the aromas of grapefruit, white fruit and exotic fruit, with delicately spicy nuances.
Ideal to combine with cheeses, white meats, first and second courses of fish and shellfish.
Vintage: 2021
For the great lovers of fine wines, a more unique than rare piece: Amarone della Valpolicella Classic Riserva. Since 2011 this wine represents a milestone in wine growing. With a deep pomegranate red color and an intense aroma with delicate notes of bitter almond and hints of cherry, it has a powerful, complex, persistent and well balanced flavor, with a hint of spice.
Amarone della Valpolicella Classico is a still red wine with an impenetrable ruby color and is classified DOCG. The vines are located in the geographical area of Valpolicella, on the hills of Negrar. Rich in flavors, sensual and opulent, it is a reference point for the other types of Amarone.
Clementi's Amarone della Valpolicella is composed of 65% Corvina and Corvinone, 30% Rondinella and 5% Molinara.
With an intense ruby red color, with a bouquet of ripe red and black fruit, plum and cherry jam and aromas of dried fruit and morello cherry, to which spices such as cinnamon and nutmeg are added, this masterpiece is considered a great "wine for meditation ".
It goes perfectly with red meats, first courses of land, cheeses and white meats.
Vintage: 2011
Fascinating Amarone, the result of the union of dried grapes mainly Corvina and Rondinella, with small percentages of Croatina and Oseleta.
The 2015 Amarone Monte Lodoletta by Dal Forno Romano offers hints of ripe berries, balsamic references, aromatic herbs and dried roses.
In the mouth, the sip is well balanced between a pulpy fruit and a good dose of acidity, with very smooth tannins as a counterpoint. A red wine with a long finish of orange and touches of licorice.
Vintage: 2015.
A label capable of being noticed even among the historic vintages of the Dal Forno Romano winery in Verona, thanks to the methodology with which it is produced.
Still wine with a very intense ruby red color. The nose perceives aromas of ripe red fruit, with notes of dried fruit, in particular walnuts and almonds.
The ValPolicella Superiore 2015 in the mouth is harmonious and velvety, with important tannins and a finish of fruit in alcohol. Perfect with red meats, game and braised meats.
Vintage: 2015
Etna Rosso Doc produced in Passopisciaro in the district from which it takes its name, which sees 20 hectares of vineyards on five different types of volcanic soils.
From grapes of Nerello Mascalese in purity, on the nose hints of small red fruits and balsamic Mediterranean herbs. On the palate it is balanced and full-bodied, with a dense tannic texture and a long citrus finish. To be paired with fresh and aged cheeses or with second courses from the earth.
Cartizze is a Prosecco Superiore, which can be savored accompanying the aperitif at the end of the meal, for example accompanied by delicate desserts, perhaps based on fruit.
Conegliano Valdobbiadene Prosecco Superiore di Cartizze is a DOCG sparkling wine produced exclusively in the hills of Conegliano Valdobbiadene, with a bright straw yellow color, its aroma is intense and fruity, vaguely reminiscent of rose, the fine and persistent Perlage, soft on the palate, dry and mellow.
Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930
The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.
Reluì is the Prosecco Extra Brut from the Varaschin winery. Brilliant straw yellow color with fine and persistent perlage. The perfume is intense and elegant with hints of wild apple. On the palate it is dry, savory and harmonious.
It goes perfectly with fish main courses, but, given its excellent balance, it is also ideal to accompany aperitifs with typical cold cuts and cheeses.
A Prosecco that surprises, on the palate it is very light, and despite being a Brut it is a little fruity to the taste.
Excellent to combine with fish, but it also goes well with appetizers, vegetables and cold cuts.
SERVE IN A LARGE SPARKLING WINE GLASS AT A TEMPERATURE OF 5 ° - 6 ° C.
Mofete is an excellent red produced on the slopes of Etna by Palmento Costanzo.
It has a strong ruby red color, and on the nose it is floral and fruity, on the palate it is very fresh but with a savory finish.
Excellent to combine with meat main courses such as Lamb and Beef. But also a good plate of pasta with tomato sauce.
VINTAGE: 2020
The "Mofete" is a wine that is born on the slopes of Etna, from grapes grown in soils composed of volcanic sands, stones and exclusive rocks.
The color is straw yellow, and the flavor is very agile, fresh and savory.
VINTAGE: 2021
Pietradolce's Etna Rosso is a very fine wine thanks to the fact that it is born on old pre-phyloxxera sapling vines, and is then aged in cask for 14 months.
This wine, with a bright ruby red color and an energetic and structured flavour, the bouquet is intense and complex, with nuances of myrtle, red fruits and aromatic herbs.
Vintage: 2018
Produced exclusively from 80-100 year old pre-phyloxxera Nerello Mascalese vines, grown in the area traditionally called "Barbagalli", at an altitude of 900 meters on the northern slope of Etna.
In the glass this wine has an intense ruby color, the bouquet is instead very intense, complex and articulated with notes of myrtle and red fruits.
Furthermore, it is perfect to combine with meats such as pork, or with cheeses, even better if aged.
Vintage: 2016
This version of Etna Rosso Barbagalli is an extraordinarily elegant red wine, one of the best expressions of Nerello Mascalese.
It is left to mature for 20 months in oak barrels, and enjoys very balanced tones, between red fruit and sweet spices. On the palate it is very velvety, supported by fine tannins and an energetic freshness.
Furthermore, it is perfect to combine with strong flavors such as red meat, or a classic pasta with meat sauce.
Vintage: 2017
From the vineyards of the Biondi winery, in the municipality of Trecastagni (CT) comes Pianta, a white wine with a very aromatic scent with notes of apricot, honey and anise.
With a golden yellow color, Pianta is a white Etna that expresses itself with an elegant, fresh and mineral flavor, with very persistent notes of apricot and anise.
Thanks to its aromas and flavor, Pianta is a perfect white to combine with fish dishes, even better if shellfish.
Vintage: 2019
This white wine is a wine that is born at the foot of the Etna volcano, on Carricante vineyards
It is a wine with great freshness and minerality on the palate, and which releases aromas of flowers and fruit accompanied by some mineral notes
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
From Nerello Mascalese grapes, a rosé born in Castiglione di Sicilia, on the slopes of Etna.
A rosé that smells of peach blossoms and wild herbs to the nose, and with a well-balanced, subtle and good flavor given by the minerality of the soil on which it is born.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
This red takes its name from the district in which it was born: the Contrada Guardiola.
A district that was born at the foot of Etna and which has kept Nerello Mascalese vines for generations, bringing with it the historical memory of a unique territory in the world.
The bottles produced are very few, and therefore very rare, the result of vines over 150 years old.
Thanks to time and its substance, it is a red capable of satisfying even the most demanding palates.
In the Valpolicella region, located in the fascinating hills of the Veneto region, one of the most renowned wines in the world is produced: the Alzero Cabernet Quintarelli 2014.
This wine is an authentic wine excellence, capable of conquering the most refined palates thanks to its aromatic complexity and its extraordinary structure.
Vintage: 2014
In the picturesque Valpolicella, in the heart of the Veneto region, one of the finest sweet wines in the world is produced: the Recioto DOCG 2011 wine. This wine enchants the palates of enthusiasts from all over the world with its enveloping sweetness and the complexity of its aromas.
The Recioto DOCG is produced by the Quintarelli winery, a reference name in the Valpolicella. Established in the 1920s, this family winery has gained international acclaim through its dedication to quality and craftsmanship.
Vintage: 2011
A very fresh and fruity Brut Etna DOC sparkling wine, which comes from Nerello Mascalese grapes, a type of grape highly appreciated in Sicily, which creates an elegant and refined wine with a very particular character.
The Gaudensius Rosè Etna DOC has a brilliant rosé color and the nose comes with a bouquet of delicate aromas that recall red fruits and flowers.
On the palate it is very fine and persistent.
Winery: Firriato
From the vineyards of the Biondi winery, in the municipality of Trecastagni (CT) comes Outis, a white wine with a fruity aroma and floral notes.
Straw-yellow in colour, Outis is a white Etna that expresses itself with a harmonious and structured flavour.
Thanks to its aromas and flavor, Outis is a perfect white wine to combine with fish dishes, even better if shellfish but also with aged cheeses.
Vintage: 2021
A red wine born on the slopes of Etna from Nerello Mascalese grapes.
It is a very elegant, fresh and tasty wine that ages partly in French oak barriques and partly in concrete tanks.
At sight it has a ruby red color with some slight garnet reflections, while the aroma is intriguing, complex. In the mouth it is structured, elegant and has good freshness as well as a delicate flavor. The tannins are ripe and balanced, and the finish is long and persistent.
Perfect for meat and mature cheeses.
Vintage: 2021
The Etna Bianco Superiore DOC Contrada Salice wine is an authentic expression of the extraordinary terroir of Etna and the oenological mastery of Tenuta delle Terre Nere. Thanks to its unique characteristics, its aromatic complexity and its growing international popularity, this white wine is an unmissable wine for the cellars of good wine lovers.
Its mineral scent, its vibrant freshness and its aromaticity will take you through a sensorial journey that passes through the volcanic terroirs on which this wine is born: the terroirs of Etna.
Vintage: 2022.
For great lovers of fine wines, a more unique than rare piece: the Amarone della Valpolicella Classico Tre Terre.
Quintarelli's Tre Terre is the latest masterpiece of the Quintarelli family, it differs from all the other Amarones due to even more pronounced tannins, a more accentuated spiciness and a spicy acidity.
It is a bottle for the most important occasions, which can also excellently accompany dishes with strong flavours.
Vintage: 2013
A high-class white Etna DOC born in Castiglione di Sicilia, on the northern side of Etna, from Carricante grapes.
It is a fairly full-bodied Sicilian white wine, well balanced and rich in flavor, which presents itself in the mouth with fruity hints of white peach and yellow flowers, which leave an elegant trace on the palate.
Vintage: 2022
A very elegant and profound Sicilian red wine, which is born in Castiglione di Sicilia, on the northern side of Etna, from Nerello Mascalese grapes.
It is a red wine rich in elegant tannins, full-bodied, with fruity notes and with a very harmonious persistence on the palate.
Vintage: 2020
A Sicilian red wine Nero d'Avola, the most classic of Sicilian vines. Healthy and genuine, reflection of an uncontaminated land cared for with love and attention.
A red wine that presents itself with a bouquet of red fruits and aromatic spices, and which explodes on the palate in a soft and seductive way, with great balance between tannins and acidity.
Vintage: 2021
Wine "Etna Bianco" DOC Nerina 2017 - Girolamo Russo - Az. Agr. Giuseppe Russo
Combination between Tuscan grape and Sicilian lands. Sangiovese sapling vines at the foot of Etna: a volcanic terroir that re-elaborates its personality and gives this wine a unique intensity and balance. Particular and very pleasant on the palate.
Cellar: Tenuta Benedetta
Vintage: 2016.
Red Wine "Etna Rosso" DOC - Capu Chiurma - "Az. Grasso"
An elegant white Etna DOC produced on the northern slope of Etna. A pure Carricante, which best expresses the characteristics of this native Sicilian vine, present for centuries on the volcanic soils of Etna, which give it uniqueness and freshness.
Winery: Tornatore
Year: 2020.
White Wine "Etna Bianco" DOC - Anemos - "Az. Grasso"
Wine "Etna Rosso" DOC - a'Rina 2017 Girolamo Russo - Az. Agr. Giuseppe Russo
Wine "Etna Rosso" DOC - Feudo 2016 Girolamo Russo - Az. Agr. Giuseppe Russo
Bianco di Mariagrazia White wine 2017 - Etna Bianco DOC - Tenuta Benedetta
From Etna Mountain.
White Wine "Etna Bianco" DOC - Mari di Ripiddu - "Az. Grasso"
Etna Rosso DOC wine - Pistus 2017 - I Custodi delle vigne dell'Etna
Etna Bianco DOC White wine - Ante 2017 - I Custodi delle vigne dell'Etna
Ante is the son of the Volcano, from which it receives its minerality and its backbone of crisp acidity supporting intriguing citrus notes and complex hints of spices: all the shades of Mt. Etna’s native white varietals.
Wine "Etna Rosato" DOC 2018 - Girolamo Russo - Az. Agr. Giuseppe Russo
Mamertino DOC Organic and Vegan White Wine 2017 - Az. Agr. Vasari
The Mamertino Bianco has an intense bouquet with aromas of dried fruit and citrus. The palate is dry, it decided with a final smooth and very pleasant.
An elegant and masterly wine.
Sicilian White Etna DOC Superiore V.Q.P.R.D. (Quality Wine Produced in a Determined Region), is produced from Carricante grapes and native Etna grapes on the volcanic soil. A wine that immediately shows notes of strong acidity and persistent minerality, which give it a sense of longevity. Over time it develops great character and balance.
Year: 2017.
Cellar: Barone di Villagrande.
Sicilian Red Etna DOC V.Q.P.R.D. (Quality Wine Produced in a Determined Region), it is produced from Nerello Mascalese 80%, Nerello Cappuccio and Nerello Mantellato 20% on volcanic soil. A wine with a nice game of balance between acidity and tannin on the one hand, fruity and mineral notes on the other.
Year: 2017.
Cellar: Barone di Villagrande.
An inviting Etna Rosso DOC produced on the northern slope of Etna. An encounter between Nerello Mascalese and Nerello Cappuccio, two native vines, present for centuries on Sicilian volcanic soils, which give it unique and inimitable characteristics.
Winery: Tornatore
Year: 2018.
Wine "Etna Rosso" DOC - San Lorenzo 2017 Girolamo Russo - Az. Agr. Giuseppe Russo
Excellent and elegant Etna Rosso Doc wine, from Nerello Mascalese grapes and small percentages of Nerello Cappuccio, on the northern slope of Mount Etna, in Contrada San Lorenzo in Randazzo, from a volcanic territory rich in aromas, flavors and unique colors.
From Nerello Mascalese grapes vinified in white with the charmat method. Fine and elegant on the nose with a delicate and continuous perlage. Savory, dry and fragrant in the mouth with a final closure with surprising drinkability.
Winery: Tornatore
Etna Rosso D.O.C. Pietrarizzo 2017 - Cantina F. Tornatore
A particular Etna Rosso DOC produced on the north side of Etna. From pure Nerello Mascalese grapes, a fine and delicate Etna DOC red on the palate and incredibly balanced on the nose. Hints of small red fruits, flowers, and a minerality and evolution worthy of a great wine.
Winery: Tornatore
Year: 2017.
Gaudensius Blanc de Noir Etna DOC Brut Classic Method - Cantine Firriato
Brut sparkling wine, comes from the Etna vulcanic soils from Nerello Mascalese grapes, sparkling in white with the classic method. A sparkling wine with refined perlage, subtle grain, continuous and persistent, characterized by colors with shades tending towards bright gold, with a complex flavor and rare elegance.
Feudo di mezzo 2017 Etna Rosso DOC - Girolamo Russo.
Produced from Nerello Mascalese grapes, with a small percentage of Nerello Cappuccio, in the Feudo di mezzo district of Castiglione di Sicilia, at the foot of Etna. Balanced and elegant with a broad and intense bouquet of cherry and wild berries. Produced with organically grown grapes.
Winery: Girolamo Russo
Vintage: 2017.
Valdemone Extra Dry Rosé Sparkling Wine - Cantina F. Tornatore
Produced on the north side of Etna, in Castiglione di Sicilia, Valdemone Spumante EXTRA DRY is obtained from Nerello Mascalese grapes and vinified in white with the Charmat method.
Fermented in steel and then in an autoclave for the second fermentation. Finally it is aged in the bottle for three months before being marketed
Since 2009 this wine represents a milestone in wine growing. With a deep pomegranate red color and an intense aroma with delicate notes of bitter almond and hints of cherry, it has a powerful, complex, persistent and well balanced flavor, with a hint of spice.
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