
- -6%
A very elegant and profound Sicilian red wine, which is born in Castiglione di Sicilia, on the northern side of Etna, from Nerello Mascalese grapes.
It is a red wine rich in elegant tannins, full-bodied, with fruity notes and with a very harmonious persistence on the palate.
Vintage: 2020
€37.73 / lt
This Etna Rosso DOC is a very elegant Sicilian wine that stands out thanks to a very intense aromatic profile.
It brings with it all the traits of the Etna Volcano, and, thanks to a passage in tonneaux for 1 year and a further passage of 6 months in the bottle, it releases great tannins and a great balance.
It presents itself to the eye with a brilliant ruby red color, presenting a bouquet of fruity and floral scents, where plum, blackberries and dried roses dominate spices such as nutmeg and black pepper.
In the mouth it is very full-bodied, rich in fruity hints and tannins which give a harmonious persistence.
DATA SHEET
CLASSIFICATION: Etna D.O.C.
GRAPE VARIETY: Nerello Mascalese and a small part of Nerello Cappuccio
PRODUCTION AREA: Castiglione di Sicilia (CT) – Contrada Zucconerò
ORIGIN OF THE GRAPES: Contrada Zucconerò
TYPE OF SOIL: Sandy, of volcanic matrix and with a high presence of skeleton
EXPOSURE: North-eastern side of the volcano (about 750 meters above sea level)
TRAINING SYSTEM: Etna sapling
PLANTS PER HECTARE: 3,500/4,000
YIELD PER HECTARE: 5,500/5,800 kg
HARVEST PERIOD: 3rd decade of October
HARVEST: Manual harvest in boxes
FERMENTATION TEMPERATURE: 24°-25°C
FERMENTATION PERIOD: 18 days
VINIFICATION: Traditional fermentation with maceration
MALOLACTIC FERMENTATION: Breakthrough
AGING: 18 months in French oak tonneaux
AGING IN BOTTLE: At least 12 months
ALCOHOL CONTENT: 14.90% vol. | PH: 3.60 (average value) | TOTAL ACIDITY: 5.95 g/lt (average value)
VINTAGE PRODUCTION: 10,000 bottles
SERVING TEMPERATURE: 16°-18°C
RECOMMENDED GLASS: Just flared glass with upward closure