PIETRADOLCE VIGNA BARBAGALLI - ETNA RED WINE 2016
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  • PIETRADOLCE VIGNA BARBAGALLI - ETNA RED WINE 2016
  • PIETRADOLCE VIGNA BARBAGALLI - ETNA RED WINE 2016
  • PIETRADOLCE VIGNA BARBAGALLI - ETNA RED WINE 2016
Cantina Pietradolce

PIETRADOLCE BARBAGALLI - ETNA RED WINE 2016

PIETRADOLCE BARBAGALLI - ETNA RED WINE 2016

"VIGNA BARBAGALLI" ETNA RED WINE 2016 - PIETRADOLCE

Produced exclusively from 80-100 year old pre-phyloxxera Nerello Mascalese vines, grown in the area traditionally called "Barbagalli", at an altitude of 900 meters on the northern slope of Etna.

In the glass this wine has an intense ruby ​​color, the bouquet is instead very intense, complex and articulated with notes of myrtle and red fruits.

Furthermore, it is perfect to combine with meats such as pork, or with cheeses, even better if aged.

Vintage: 2016

€183.00
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PIETRADOLCE BARBAGALLI 2016

Etna Rosso "Barbagalli" is an excellent Nerello Mascalese, which is born near Etna, which thanks to its microclimate, dry in summer and covered with snow in winter, helps to give this wine a fresh profile, but at the same time deep and very intense.

"Barbagalli" comes from old vines, about 80, or even 100 years of age, in pre-phyloxxera saplings.

It is harvested towards the end of October and the grapes are harvested manually and softly pressed,

After that, it is left to age for 20 months in French oak tonneaux.

This "Barbagalli" is one of the most classic expressions in the Cantina Pietradolce style, a cellar that has the philosophy of interpreting its wonderful territory in the most sincere way possible, to enhance its peculiarities and its immense beauties even more markedly.

In the glass this wine has an intense ruby ​​color, the bouquet is instead very intense, complex and articulated with notes of myrtle and red fruits.

Furthermore, it is perfect to combine with meats such as pork, or with cheeses, even better if aged.

DATA SHEET

Color: Ruby red

Perfume: Rich bouquet that smells of red fruits, spices and mineral notes

Taste: Elegant and characteristic, it stands out for its minerality, its freshness and the intensity of the flavor supported by the tannins.

Classification: Denomination of Controlled Origin

Production area: Contrada Rampante, "Barbagalli" area, north side of Etna

Grape variety: Nerello Mascalese

Soil: Sandy loam

Training system: 80-90 years old pre-phylloxera sapling

Harvest: Third ten days of October

Vinification: Manual harvesting of the grapes, soft pressing. Maceration in contact with the skins for 18 days

Refinement: 20 months in French oak tonneaux. Natural malolactic fermentation.

W027003PIE

Data sheet

Vitigno:
Nerello Mascalese.
Vintage:
2016
Prodotto biologico
NO.
Provincia di produzione
Catania
Zona di produzione:
Castiglione di Sicilia
Tipo di vino:
Vino Rosso
Bottiglia:
75 cl.
Colore
ruby ​​red
Profumo:
Rich bouquet that smells of red fruits, spices and mineral notes

PIETRADOLCE BARBAGALLI -...

€183.00