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Prosecco di Valdobbiadene DOCG Superiore Brut 1930 Varaschin
Cantina Varaschin

1930 Valdobbiadene DOCG - Italian Prosecco Superior Brut - Varaschin

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PROSECCO 1930 VALDOBBIADENE DOCG - The Prosecco Brut of Varaschin

 Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930

The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.

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THE HISTORICAL PROSECCO CREATED BY MATTEO VARASCHIN - 1930

It is produced in the Valdobbiadene area, specifically in the San Pietro di Barbozza vineyards, in a vine that is 100% Glera.

The harvest, carried out manually, takes place towards the end of September, between the 15th and the 30th.

The vinification is carried out with a traditional method, in white and at a controlled temperature, by softly pressing the grapes

It has a bright straw yellow color and a fine and resistant perlage.

The perfume is very intense and elegant, with scents of wild apple.

On the contrary, the flavor is soft and harmonious.

If possible, serve at a temperature of around 5 ° -6 ° degrees.

ANALYTICAL DATA: Alcohol 11.5% vol. Total acidity 6 gr./lt. Sugars 8 gr./lt.

W100002VAR
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Data sheet

Vitigno:
Glera
Prodotto biologico
NO.
Provincia di produzione
Treviso
Zona di produzione:
Tipo di vino:
Vini Spumanti
Tipo di Spumante
Brut
Denominazione:
Valdobbiadene DOCG
Bottiglia:
75 cl.
Colore
Profumo:
Perlage:

Specific References

5 | 5

2 customer reviews

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5/5

Ottimo brut per accompagnare antipasti con formaggio o pesce ! Molto gradevole al palato. Lo consiglio vivamente.

Anna T. published the 06/02/2024 following an order made on 12/01/2024
5/5

Toop

Damiano F. published the 14/04/2023 following an order made on 07/03/2023