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Cantina Varaschin
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1930 Valdobbiadene DOCG - Italian Prosecco Superior Brut - Varaschin
1930 Valdobbiadene DOCG - Italian Prosecco Superior Brut - Varaschin
PROSECCO 1930 VALDOBBIADENE DOCG - The Prosecco Brut of Varaschin
Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930
The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.
€11.50
THE HISTORICAL PROSECCO CREATED BY MATTEO VARASCHIN - 1930
It is produced in the Valdobbiadene area, specifically in the San Pietro di Barbozza vineyards, in a vine that is 100% Glera.
The harvest, carried out manually, takes place towards the end of September, between the 15th and the 30th.
The vinification is carried out with a traditional method, in white and at a controlled temperature, by softly pressing the grapes
It has a bright straw yellow color and a fine and resistant perlage.
The perfume is very intense and elegant, with scents of wild apple.
On the contrary, the flavor is soft and harmonious.
If possible, serve at a temperature of around 5 ° -6 ° degrees.
ANALYTICAL DATA: Alcohol 11.5% vol. Total acidity 6 gr./lt. Sugars 8 gr./lt.
W101002VAR
Data sheet
- Vitigno:
- Glera
- Prodotto biologico
- NO.
- Provincia di produzione
- Treviso
- Zona di produzione:
- Tipo di vino:
- Vini Spumanti
- Tipo di Spumante
- Brut
- Denominazione:
- Valdobbiadene DOCG
- Bottiglia:
- 75 cl.
- Colore
- Profumo:
- Perlage:
All reviews
|
5/5
Ottimo brut per accompagnare antipasti con formaggio o pesce ! Molto gradevole al palato. Lo consiglio vivamente.
Anna T.
published the 06/02/2024
following an order made on 12/01/2024
5/5
Toop
Anonymous customer
published the 14/04/2023
following an order made on 07/03/2023
|
PROSECCO 1930 VALDOBBIADENE DOCG - The Prosecco Brut of Varaschin
Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930
The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.