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1930 Valdobbiadene DOCG - Italian Prosecco Superior Brut - Varaschin images
1930 Valdobbiadene DOCG - Italian Prosecco Superior Brut - Varaschin
PROSECCO 1930 VALDOBBIADENE DOCG - The Prosecco Brut of Varaschin
Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930
The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.
THE HISTORICAL PROSECCO CREATED BY MATTEO VARASCHIN - 1930
It is produced in the Valdobbiadene area, specifically in the San Pietro di Barbozza vineyards, in a vine that is 100% Glera.
The harvest, carried out manually, takes place towards the end of September, between the 15th and the 30th.
The vinification is carried out with a traditional method, in white and at a controlled temperature, by softly pressing the grapes
It has a bright straw yellow color and a fine and resistant perlage.
The perfume is very intense and elegant, with scents of wild apple.
On the contrary, the flavor is soft and harmonious.
If possible, serve at a temperature of around 5 ° -6 ° degrees.
ANALYTICAL DATA: Alcohol 11.5% vol. Total acidity 6 gr./lt. Sugars 8 gr./lt.
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Brand
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ReferenceW101002VAR
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Vitigno:Glera
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Prodotto biologicoNO.
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Provincia di produzioneTreviso
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Zona di produzione:
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Tipo di vino:Vini Spumanti
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Tipo di SpumanteBrut
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Denominazione:Valdobbiadene DOCG
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Bottiglia:75 cl.
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Color
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Profumo:
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Perlage:
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