Cantina Quintarelli Giuseppe

Rosso del Bepi 2016 IGT - Quintarelli Giuseppe red wine

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Incredible red wine from Giuseppe Quintarelli's Italian winery

The red wine Rosso del Bepi di Quintarelli Giuseppe will give you great emotions and will be perfect to give an unforgettable flavor to your memories. Excellent for perfecting your red meat dishes or for cheese based appetizers (preferably aged).

Born from a selection of Corvina, Rondinella and Cabernet Sauvignon, this fine red wine from the Quintarelli Winery  will give you unique sensations, thanks to their union and their long fermentation

Vintage: 2016

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Rosso del Bepi 2016 IGT - Quintarelli Giuseppe winery

The Rosso del Bepi wine of the prestigious Cantina Quintarelli is unanimously considered one of the greatest masterpieces of this great winery, the Rosso del Bepi is capable of giving emotions that few other wines in the world will be able to give. Its structure and preparation methods allow it to be the perfect accompaniment to dishes based on red meat, game or aged cheeses.

The union between Cabernet Sauvignon, Corvina and Rondinella gives a unique balance to this wine, with these grapes that are first macerated for 20 days, then fermented for 45 days, and then the wine remains to refine for even 7 years in large oak barrels Slavonian oak.

At the glass this fine wine shows a classic ruby ​​red color, but it is its aromas that surprise, aromas of red fruits, licorice, morello cherry and tobacco. While on the palate it is very enveloping, round, refined, with sweet and velvety tannins that give this precious bottle a long persistence.

There's not much left to say except that it would be a real shame to let such a bottle slip away!


Denomination: Rosso Veneto Igt
Vintage: 2016
Typology: red wine
Origin: Veneto
Grapes: 55% Corvina, 30% Rondinella, 15% Cabernet Sauvignon
Vinification: slow drying of the grapes, maceration on the skins for 20 days, fermentation for 45 days. Aging for 84 months in large Slavonian oak barrels.
Alcohol content: 15,5%
Size: 0.75
Serving temperature: 18 ° C
Pairings: cured meats, first courses, red meats, game, aged cheeses.

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Data sheet

Cabernet Sauvignon
Prodotto biologico
Provincia di produzione
Zona di produzione:

Valpolicella, sulle colline del Negrar
Tipo di vino:
Vino Rosso
Veneto IGT
Grado alcolico %
75 cl.
rosso granata
potente, intenso con sentori di frutta rossa, mandorle amare e ciliegia.

Specific References