White Organic Wine Castello Svevo 2020 - Az. Agr. Milazzo
White Organic Wine CastelloSvevo 2022 - Az. Agr. Milazzo
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White Organic Wine CastelloSvevo 2022 - Az. Agr. Milazzo
From 53% Grillo and 47% Catarratto grapes. Fresh and elegant white wine, with a superior structure to Catarratto.
Cellar: Dei Principi di Spadafora.
Vintage: 2022
Damarino is a pleasant and informal white, ideal for Mediterranean cuisine. Characterized by a delicate bouquet with notes of white flowers and fruity hints of peach and citrus. In the mouth it is light with a pleasant soft finish.
Cellar: Donnafugata. Fresh and Original Collection: Pleasant wines with a Sicilian soul
Combination between Tuscan grape and Sicilian lands. Sangiovese sapling vines at the foot of Etna: a volcanic terroir that re-elaborates its personality and gives this wine a unique intensity and balance. Particular and very pleasant on the palate.
Cellar: Tenuta Benedetta
Vintage: 2016.
Red Wine "Etna Rosso" DOC - Capu Chiurma - "Az. Grasso"
Dry and still organic red wine, vinified with 100% Syrah grapes, with a pleasant aroma of wild berries and a strong and rich taste.
Cellar: Dei Principi di Spadafora.
An elegant white Etna DOC produced on the northern slope of Etna. A pure Carricante, which best expresses the characteristics of this native Sicilian vine, present for centuries on the volcanic soils of Etna, which give it uniqueness and freshness.
Winery: Tornatore
Year: 2020.
Frappato Terre Siciliane IGP 2016 Red Wine - Melovivo - Az.Agr Bonincontro
Cherry red wine, dry and fresh, it has smooth bouquet of red berry fruit.
Organic Red Wine
Fresh and light white wine, but with character. From Catarratto grapes, to drink with fish and shellfish appetizers.
Cellar: Dei Principi di Spadafora.
Is a structured wine with the typical elegance of a Sicilian Bordeaux blend, then Nero d'Avola, Cabernet Sauvignon and Merlot. We produce 45,000 bottles.
This bottle was created only after careful selection. It is part of the Schietto range, which are single varietals, so it is 100% Cabernet.
Son of one vineyard at 400 meters above sea level, facing north, 100% Syrah. With a pleasant scent of wild berries and a strong and rich taste, with balanced tannins. From the cellar of the principles of Spadafora ... the best Syrah of Sicily!
Winery: Dei Principi di Spadafora.
Year: 2009.
Wine "Etna Rosso" DOC - a'Rina 2017 Girolamo Russo - Az. Agr. Giuseppe Russo
Wine "Etna Rosso" DOC - Feudo 2016 Girolamo Russo - Az. Agr. Giuseppe Russo
Rosè wine made from Nero d'Avola grapes.
Etna Rosso DOC wine - Pistus 2017 - I Custodi delle vigne dell'Etna
Mamertino DOC Organic and Vegan Red Wine 2016 - Az. Agr. Vasari
Harmonious and enveloping wine, expression of the encounter between the elegance of the Nero d’Avola and the softness of Nocera. It is the essence of the Mamertino.
Deep red color, the nose shows bouquet of ripe fruit in the mouth is decided, persistent, harmonious with the right balance.
Mamertino DOC Organic and Vegan White Wine 2017 - Az. Agr. Vasari
The Mamertino Bianco has an intense bouquet with aromas of dried fruit and citrus. The palate is dry, it decided with a final smooth and very pleasant.
An elegant and masterly wine.
Nocera DOC Organic and Vegan Red Wine 2015 - Az. Agr. Vasari
Young, elegant and lively. The color is ruby red with good structure and fine bouquet with hints of wild berries. The palate is immediately very present thanks to a gentle tannin and enveloping on the tongue, the finish is moderately persistent and never intrusive.
Vota e Firria Sparkling Rosé Wine 2020 Terre Siciliane Igp - Vinisola
An elegant red. An affordable luxury.
Deep ruby red, Tancredi 2015 is characterized by a fragrant bouquet with notes of red fruit (cherry and plum) combined with delicate tertiary scents of sweet tobacco, chocolate and spices (black pepper).
Vintage: 2017
Caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents. Donnafugata's flagship red confirms itself as an icon of style and elegance.
Catarratto White Wine 2017 - Az.Agr. Barraco
From 100% Catarratto grapes, a white wine, with a typical straw yellow color with golden reflections. Rich in spicy and fruity aromas with good persistence and an excellent aromatic nuance, with an unmistakably Mediterranean character.
Apollo Organic white wine D.O.C. Sicilia 2017 - Fausta Mansio
Organic White wine Sicilian DOC, elegant and fragrant, with a straw yellow color, aromas of white mulberries, pears and ripe peaches stand out. From Grillo grapes in purity, in the Val d’Anapo in the Syracuse area.
Winery: Fausta Mansio di Olaf Consiglio.
Year: 2017.
Note di Rosso 2018 Sicilian Red Wine Without Sulfites - Alessandro Viola Alessandro Viola
Unfiltered red wine with no added sulfites!
From Nero d'Avola 70%, Sirah 15% and Nerello Mascalese 15% with fermentation and maceration on the skins for a week and aging in 6-month chestnut tonneaux.
Winery: Alessandro Viola.
Note di Bianco 2018 Sicilian White Wine - Alessandro Viola Alessandro Viola
Dry white wine from Grillo 100% grapes fermented spontaneously with moderate amounts of added sulphites.
A simple and elegant wine, fresh and structured, with excellent persistence.
Winery: Alessandro Viola.
Year: 2018.
Sicilian Red Etna DOC V.Q.P.R.D. (Quality Wine Produced in a Determined Region), it is produced from Nerello Mascalese 80%, Nerello Cappuccio and Nerello Mantellato 20% on volcanic soil. A wine with a nice game of balance between acidity and tannin on the one hand, fruity and mineral notes on the other.
Year: 2017.
Cellar: Barone di Villagrande.
White Wine Urra di Mare 2015 - Mandrarossa
Sauvignon Blanc wine
An inviting Etna Rosso DOC produced on the northern slope of Etna. An encounter between Nerello Mascalese and Nerello Cappuccio, two native vines, present for centuries on Sicilian volcanic soils, which give it unique and inimitable characteristics.
Winery: Tornatore
Year: 2018.
Wine "Etna Rosso" DOC - San Lorenzo 2017 Girolamo Russo - Az. Agr. Giuseppe Russo
Excellent and elegant Etna Rosso Doc wine, from Nerello Mascalese grapes and small percentages of Nerello Cappuccio, on the northern slope of Mount Etna, in Contrada San Lorenzo in Randazzo, from a volcanic territory rich in aromas, flavors and unique colors.
Etna Rosso D.O.C. Pietrarizzo 2017 - Cantina F. Tornatore
A particular Etna Rosso DOC produced on the north side of Etna. From pure Nerello Mascalese grapes, a fine and delicate Etna DOC red on the palate and incredibly balanced on the nose. Hints of small red fruits, flowers, and a minerality and evolution worthy of a great wine.
Winery: Tornatore
Year: 2017.
Nero d'Avola Dei Respiri Sicily DOC 2022 Baglio Oro
From Nero d'Avola grapes, an intriguing wine, young but able to surprise with its warm and Mediterranean aromas.
A versatile wine suitable for different occasions, with a good quality-price ratio. Fine, fresh and balanced, ideal to drink with first and second courses based on meat, mushrooms, delicate cheeses.
Vintage: 2022 Winery: Baglio Oro
Feudo di mezzo 2017 Etna Rosso DOC - Girolamo Russo.
Produced from Nerello Mascalese grapes, with a small percentage of Nerello Cappuccio, in the Feudo di mezzo district of Castiglione di Sicilia, at the foot of Etna. Balanced and elegant with a broad and intense bouquet of cherry and wild berries. Produced with organically grown grapes.
Winery: Girolamo Russo
Vintage: 2017.
Produced from ancient Prefillosseric vineyards, about 130 years old, this wine represents the pride of the Terre Nere estate. The Nerello Mascalese grapes give Prephylloxera a supernatural finesse also thanks to the presence of volcanic soils with a high percentage of pumice stone mixed with basalt.
From grapes of Nerello Mascalese and Nerello Cappuccio, Santo Spirito is a sensual and succulent wine, always seductive, with an almost fleshy bouquet and a rich and enveloping palate, but always pure and balanced.
Very refined but also tender. At the same time generous and vulnerable.
It goes very well with game dishes, soups, noble poultry and pork.
Produced in the province of Catania from Nerello Mascalese and Nerello Cappuccio grapes, from both young and old vineyards, Etna Rosso is a wine of the highest quality level. Fresh, fragrant, elegantly lean and rightly tannic, it has its own natural elegance.
Our Grillo shows a straw white color with sage green reflections. On the nose the bouquet is fresh with notes of citrus flowers, while on the palate it is quite savory and mineral, with a return of citrus notes, combined with a pleasant freshness.
To combine with fish first courses, mixed fried food, gourmet sandwiches.Recommended together with vegetarian dishes.
Vintage: 2018
A wooden box that links good Donnafugata wine to Music, with a CD that combines jazz rhythm with Sicilian wine, creating a unique multi-sensory experience.
A limited edition containing the Donnafugata Music & Wine "Rebirth" CD and 3 0.75 L bottles:
Organic wine with a ruby red color with light purple hues, obtained from Nero d'Avola vines, from the historic Abbey of Santa Anastasia.
A well-structured red wine, elegant, gently tannic and persistent in taste, with a scent of cherry, raspberry, blackberry and mulberry, with a floral finish of violet, lavender and a fresh aroma of blood orange.
Perfect to combine with cold cuts and cheeses, red meats, vegetables, greens and typically Sicilian fish dishes.
Vintage: 2019
With an intense and deep ruby red color, a wine made enveloping in its tannic note that is transformed into a silky tasting pleasure, from a passage in barriques.
Vigorous in its aromas, it narrates the two grape varieties of origin (65% Nero d 'Avola and 35% Merlot) between aromas of cherry, blackberry, currant, lavender, vanilla.
The structured taste, full-bodied, soft in its tannic perception, makes it exciting with dishes based on meat, game but also risottos and first courses with a strong taste.
Vintage: 2018
Sensational Chardonnay, macerated at low temperature in concrete tanks, fermented in white oak barriques and aged for 6 months in oak tonneaux, with weekly batonnage.
A clear wine, straw yellow in color with amber reflections. It is granted to the nose with notes of acacia honey, chamomile flowers, vanilla and orange blossom.
The soft, enveloping and long taste make it a wine of great balance, to be combined with semi-aged cheeses, white meat, smoked fish, risotto with mushrooms and vegetables
Vintage: 2016
The Litra of Abbazia Santa Anastasia is a pure Cabernet Sauvignon, a varietal expression of a unique territory that makes it unforgettable.
With an impenetrable ruby red color, the nose shows its great personality with very different scents, from green pepper, to thyme, to dark chocolate.
A Sicilian wine with a powerful and refined taste. Exciting with meat-based main courses and semi-aged cheeses. Unique to accompany even slightly bitter dark chocolate.
Vintage: 2017
The Grillo grapes give life to a white wine with a scent of yellow fruit and Mediterranean scrub.
With a bright straw yellow color with greenish reflections, Calanica Grillo is characterized by a broad flavor and great freshness, which is accompanied by a good persistence, making it the perfect companion for aperitifs, fish dishes and fresh cheeses.
Its contemporary and lively personality makes it perfect for those who love to experience the intense scents of the Mediterranean scrub.
Vintage: 2022
From a blend of native vines, a sparkling summer wine, with a pale straw yellow color with citrus and fresh notes for a sparkling wine throughout the meal, also ideal as an aperitif. Excellent in its organoleptic characteristics, interesting for its excellent value for money.
A sparkling wine that tells the aromas and flavors of Sicily, in a whirlwind of fresh marine scents, Ammari is the perfect companion to dishes based on fish, vegetables and appetizing appetizers.
Cellar: Baglio Oro
Merlot Family Collection of the Barone Montalto winery, is a wine with an intense red color almost black with purple hues. The nose develops aromas of plum and blackberry jam with spicy notes. In the mouth it is full and the tannins are not lacking while remaining discreet and round. Excellent persistence and balance.
Very suitable for very seasoned courses. It goes beautifully with cured meats and pate de foie gras. To be paired with baked suckling pig
Vintage: 2021
From Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, an intense and full-bodied red is born, a finely balanced and structured meditation wine.
The most beautiful grapes are harvested by hand and placed for a month in ventilated drying rooms at a constant temperature. The natural enzymatic processes develop the aromatic and gustatory peculiarities of this wine.
To be combined with tasty meat, baked pasta, aged cheeses, extra noir chocolate.
Vintage: 2020
Barone Montalto's Grillo Sauvignon Blanc is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.
The scent is of citrus, grapefruit and orange blossom, on the palate the hints of fruit become exotic and help balance the lively acidity and the overall structure, giving a pleasant finish.
Perfect with fish-based first and second courses, but also with pizza, fresh cheeses and international dishes such as Mexican fish tacos
Vintage: 2022
Barone Montalto's Cabernet Sauvignon Nero D'Avola is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.
With an intense red color with lively and intense reflections, on the palate it fully expresses the characteristics of these two vines in a refined and deep taste. Phenolic, with a rich bouquet of spices, dark fruit, and touches of caramel. This wine has an elegant structure, soft tannins and sweet vanilla.
Vintage: 2021
Sicilia Catarratto DOC 12 Filari, from the hills of Palermo in the Macellarotto district
A straw yellow with bright greenish reflections, it presents complex mineral notes with clear floral nuances such as orange blossom, chamomile, hay and aromatic herbs. Characterized by a great freshness supported by good structure and a pleasantly savory finish
Perfectly accompanies delicious fish dishes, ideal for an aperitif or for the whole meal for that aromaticity and freshness that invite you to sip
From 100% Grillo grapes grown organically on the hills of Palermo in the Macellarotto district
A straw yellow with bright greenish reflections, pleasant tropical notes stand out such as grapefruit, elderberry and figs, which alternate with delicate notes of orange blossom and bread crust. Of great amplitude, it is characterized by a good acid shoulder and great sapidity on the finish.
To drink throughout the meal, it accompanies fish appetizers, white meats, fresh and aged cheeses, shellfish and salads
From 100% Nero d'Avola grapes grown organically on the hills of Palermo in the Macellarotto district.
With an intense ruby red color, the scent has a fruity bouquet of cherry, blackberry and raspberry, with a spicy and herbaceous note that develops with hints of rosemary, tobacco and cloves.
A great structure with balanced acidity and fine tannins, silky but lively and well present to give the right liveliness and pleasant length to the wine
From 100% Syrah grapes grown organically on the hills of Palermo in the Macellarotto district
With a deep ruby red color with light violet reflections, the perfume presents a pleasant balance between fruity notes of blackberry, currant and classic spicy notes of black pepper and graphite. On the palate it is very broad and full-bodied, with very fine tannins and good acidity that gives great balance and length on the finish.
To drink throughout the meal, try it with a rich baked pasta
Etna Rosso Doc from grapes from the fertile volcanic territory of Passopisciaro, a hamlet of Castiglione di Sicilia on the north-east side of Etna.
From 100% Nerello Mascalese grapes, pleasant floral scents on the nose, aromas of small red fruits and notes of officinal herbs. On the palate it is balanced and harmonious, with delicate tannins and persistent mineral scents. To be combined with first courses with meat sauce or stewed white meats, fresh and blue cheeses.
Nero d'Avola by Masseria del Feudo shows an intense ruby red color. Pleasant menthol notes on the nose, combined with sweeter hints of small ripe red fruits and hints of pepper that make it intriguing and complex.
To the taste the wine is velvety, savory, with a vibrant finish, supported by an acidity typical of the grape that allows you to appreciate its typical aftertaste.
To combine with aged cheeses, grilled meats, roast meats, stuffed mushrooms
Made from 100% Nero d'Avola grapes, a magnificent Sicilian Doc Organic red with an intense ruby red color that presents exceptional aromas of spicy aromas, ripe red fruits and well-blended spices with sugary notes of cocoa and vanilla.
On the palate it shows a silky and enveloping wine, persistent and compact, with good acidity. In the aftertaste emerge notes of coffee and dark chocolate typical of this variety, daughter of the Sicilian winemaking tradition
2020 vintage
A Syrah Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods. A rich, soft and pleasantly complex wine on the palate
With an intense ruby red color with violet reflections, the nose is characterized by an intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity. On the palate, a good balance between persistence, flavor and personality
Versatile and easy to combine in the kitchen, try it with pasta pies or lasagna
2021 vintage
Grillo Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods.
With a golden straw yellow color, the scent is fine and clean with delicate citrus notes, acacia honey and typical floral scents. In the background, spicy aromas of white pepper and currants emerge. Good balance between flavor and acidity, hydrocarbon notes stand out destined to increase in intensity with the aging of the wine.
To be combined with fish appetizers, white meats, cheeses, shellfish and sushi
Grillo Doc from grapes grown organically and selected by hand from the oldest vineyard of the winery.
Intense straw yellow color. On the nose floral and fruity notes together with aromas of orange peel, toasted hazelnut and marzipan. Excellent gustatory structure, enveloping mouth, the long, dynamic and balanced finish on the sip is smooth and very elegant.
Wine with an excellent gustatory structure, persistent, which reveals a savory vein supported by a fine and tasty tannin.
This white wine is a Certified Organic wine which takes its name from the cru from which the grapes come, namely: Masso. This name originates from the block of sandy rocks with red stones of which the land is composed.
This strong mineral structure therefore gives the wine particular sapidity, freshness and minerality.
The color is bright golden yellow with greenish reflections, while on the palate it is very fresh and persistent, with a long aromatic intensity with notes of almonds.
Format: 75 cl
"Vrucara is the name of the cru from which the grapes come. The name originates from a vineyard whose land has always been called "Vrucara". It takes this name because the vruca is widely present, in Sicilian it is the name of a bush that spontaneously grows around the vineyard. This herb with a mentholated scent mixed with incense oil. "Transferred" into the ancient vine plants, unique, characteristics that we find later in the wine."
The Vrucara is the label that is a bit the symbol of this winery, which comes from old prephyloxxera vines.
Format: 75 cl
Disueri is a Nero d'Avola that was born in the San Giacomo Estate, in Butera, near Caltanissetta.
This estate is very special for its colour, a white color "like snow and Sicilian nougat", only Nero d'Avola grapes grow here.
In the glass this wine has a ruby red color with some violet reflections, with a bouquet of blueberries and black cherries.
The sip is well structured with a fruity persistence.
Jalè is a modern and captivating Chardonnay. It has a fragrant scent, enriched with tropical fruit, citrus and mineral tones.
On the palate it is quite round, enveloping and lively, with a long persistence.
It is a wine that is well aged, first 6 months in oak barrels and then 6 months in the bottle
A pure Nerello Mascalese, grown in the districts of Verzella, Feudo di Mezzo, Guardiola and Solicchiata in Castiglione di Sicilia, on the slopes of Etna.
A very elegant red wine, both in appearance and in flavour.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
A brilliant white that presents itself to the eye with a straw yellow color with shades tending towards green.
It is a white wine that is aged for 6 months in the bottle, a process that manages to enhance its great organoleptic expression. In fact, the nose is very intense, complex, rich in some mineral notes.
While the taste is very balanced, with good hints of citrus
75cl bottle
Vintage: 2022
Disiata is the first rosé wine made by Tenute Navarra, which comes from carefully selected Frappato grapes.
On the nose it presents a bouquet of floral and fruity aromas which are typical of the Frappato grape variety.
Vintage: 2022
"Elegant and unconventional. Strength and emotions"
This is an ORGANIC Nero d'Avola with a full, structured and enveloping flavour, characterized by great aromaticity and good persistence, which best describe this very young and above all very versatile ORGANIC red wine.
Costallegra is a new line of wines that the Baglio Oro winery has chosen to create by combining memory and family experience with modern oenology, always seeking new tastes and new aromas.
75 cl bottle
This Sicilian DOC Sparkling White Wine is created from a very small quality production, which is the result of an extreme selection of the grapes in the vineyard.
Its potential is best expressed thanks to the refinement that takes place on the yeasts for 86 months, a process thanks to which this Classic Method enjoys an extraordinary organoleptic complexity.
In color this Brut Millesimato Spumante appears a brilliant straw yellow with golden reflections. The bouquet is large and elegant, combining aromas of white currant and white plum, with notes of sage and rosemary.
Fresh and refined flavors stand out on the palate, with good minerality, which leave an aromatic and savory finish in the mouth.
This is a refined Limited Edition, only 391 bottles produced.
Vintage: 2013