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Made from 100% Nero d'Avola grapes, a magnificent Sicilian Doc Organic red with an intense ruby red color that presents exceptional aromas of spicy aromas, ripe red fruits and well-blended spices with sugary notes of cocoa and vanilla.
On the palate it shows a silky and enveloping wine, persistent and compact, with good acidity. In the aftertaste emerge notes of coffee and dark chocolate typical of this variety, daughter of the Sicilian winemaking tradition
2020 vintage
Contains: 0,75 Lt (€17.20 / Lt)
Tax includedNero d'Avola by Masseria del Feudo shows an intense ruby red color. On the nose a pleasant complex and intriguing olfactory aromatic bouquet, with spicy notes and ripe black fruit, licorice, spices and sugary notes of cocoa and vanilla.
In the mouth it is silky, enveloping, with a good firmness and persistence, all supported by a typical acidity that makes it dynamic and savory. In the aftertaste emerge notes of coffee and dark chocolate typical of this noble variety, daughter of the Sicilian winemaking tradition.
Excellent pairing with baked red meats, grilled meats, savory first courses and aged cheeses.
Masseria del Feudo is the model of a reality in which modernity and memory intersect, promoting viticulture and agriculture in a land where innovation finds support in tradition.
Their business philosophy translates into social responsibility towards the environment and respect for production quality, starting with the use of organic fertilizer produced by their cattle breeding for the fertilization of the land. The winery is modern, but it is housed in the old farmhouse of the estate. The wines ferment from indigenous yeasts, but are produced with an attention that is constantly supported by technology.
DATA SHEET
ALC. VOL. 13,5%
Grape: Nero d’Avola 100% manual harvest
Vineyards: Vigna delle Rose 480 mt a.s.l.
Land: medium texture and average clay
Pruning system: guyot
Yield per hectare: 80 quintals
Harvest: end of September/early October
Winemaking: Destalking, maceration and fermentation through indigenous yeasts in stainless vats for 20 days at 24°C, racking, refining 12 months in casks and 6 months in bottle.
Attention: At the moment the shipments of wine and spirits are made ONLY in Italy.
Data sheet