Sensational Chardonnay, macerated at low temperature in concrete tanks, fermented in white oak barriques and aged for 6 months in oak tonneaux, with weekly batonnage.
A clear wine, straw yellow in color with amber reflections. It is granted to the nose with notes of acacia honey, chamomile flowers, vanilla and orange blossom.
The soft, enveloping and long taste make it a wine of great balance, to be combined with semi-aged cheeses, white meat, smoked fish, risotto with mushrooms and vegetables
Vintage: 2016
€25.90 / lt
Contains: 0,75 Lt (€25.91 / Lt)
Tax includedSensational Chardonnay, macerated at low temperature in concrete tanks and then continued fermentation in white oak barriques. It ends with an aging of 6 months in 5 hl sur lies oak tonneaux with weekly batonnage.
A limpid white wine, with an intense straw yellow color with amber reflections. Intense and persuasive it is granted to the nose with notes of medlar, nectarine and apricot.
The soft, enveloping and long taste make it a wine of great balance and harmony, complex, of great gastronomic flexibility. Perfect to combine with white meat, semi-aged cheeses, risottos, lake fish, blue fish or seasonal vegetables.
Classification: DOC Sicilia White
Certification: Organic - Demeter Biodynamic
Grapes: 100% biodynamic Chardonnay
Location of vineyards: Castelbuono (PA) - C.da Santa Anastasia - Collina del Frassino 450 m. s.l.m.
N. plants per hectare: 4,000
Yield per hectare: 5,000 kg
Harvest: Manual harvest, first half of August. Harvest starts in the early hours of dawn in order to take advantage of the coolness of the morning.
Serving temperature: 12 ° C
Data sheet
Specific References
Sensational Chardonnay, macerated at low temperature in concrete tanks, fermented in white oak barriques and aged for 6 months in oak tonneaux, with weekly batonnage.
A clear wine, straw yellow in color with amber reflections. It is granted to the nose with notes of acacia honey, chamomile flowers, vanilla and orange blossom.
The soft, enveloping and long taste make it a wine of great balance, to be combined with semi-aged cheeses, white meat, smoked fish, risotto with mushrooms and vegetables
Vintage: 2016
