Litra 2017 Sicily DOC Biodynamic red wine - Abbazia Santa Anastasia

Price: €31.50
(€42.00 / lt)
Tax included

Biodynamic red wine from Cabernet Sauvignon grapes awarded with 5 Bibenda bunches

The Litra of Abbazia Santa Anastasia is a pure Cabernet Sauvignon, a varietal expression of a unique territory that makes it unforgettable.

With an impenetrable ruby red color, the nose shows its great personality with very different scents, from green pepper, to thyme, to dark chocolate.

A Sicilian wine with a powerful and refined taste. Exciting with meat-based main courses and semi-aged cheeses. Unique to accompany even slightly bitter dark chocolate.

Vintage: 2017

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Litra 2017 Abbazia Santa Anastasia Sicilia Doc Biodynamic red wine

The Litra of Abbazia Santa Anastasia is a pure Cabernet Sauvignon, a varietal expression of a unique territory that makes it unforgettable.

With an impenetrable ruby ​​red color, the nose is told with various aromas of green pepper and then balsamic with hints of thyme, juniper, mallow to continue between a harmony of vanilla, coffee, white chocolate, cocoa, licorice and an unexpected complicity floral violet and rose hip.

Sicilian wine with great personality, powerful, austere. It is pulpy, dense with fruit and elegant, with dense and refined tannins that are perfectly smooth. Its structure set with a territorial freshness makes it almost timeless. Harmonious on notes of jam, crunchy pepper, persuasive cocoa, vanilla, nutmeg ... with an almost infinite persistence!

Exciting with meat-based main courses and semi-aged cheeses. Unique to accompany even slightly bitter dark chocolate.

DATA SHEET

Awards: 5 Grappoli Bibenda 2021

Classification: DOC Sicilia Red

Certification: Organic - Demeter Biodynamic

Grapes: 100%, Cabernet Sauvignon

Location of vineyards: Castelbuono (PA) - C.da Santa Anastasia, Collina di Bennarda 350 m. s.l.m.

N. vines per hectare: 4,000

Yield per hectare: 3,000 kg

Harvest: Manual harvest, second ten days of September

Production technique: Traditional red vinification in concrete and wooden vats. Spontaneous fermentation with indigenous yeasts with controlled temperature (max 25 ° C) for 20 days, long maceration on the skins for up to 30 days.

Aging: For 2 months in concrete tanks, for 24 months in new French Allier oak barriques and tonneaux, 12 months in bottle.

Alc.: 14% Vol.

  • Brand
  • Reference
    W002011ASA
  • EAN13
    8011658000238

  • Vitigno:
    Cabernet Sauvignon
  • Vintage:
    2017
  • Prodotto biologico
    SI.
  • Provincia di produzione
    Palermo
  • Zona di produzione:
  • Tipo di vino:
    Vino Rosso
  • Denominazione:
    D.O.C. Sicilia.
  • Grado alcolico %
    14%
  • Bottiglia:
    75 cl.
  • Color
    Impenetrable Ruby Red
  • Profumo:
    various and such of green pepper to then give itself balsamic with hints of thyme, juniper, mallow to continue between a harmony of vanilla, coffee, white chocolate, cocoa, licorice and an unexpected floral complicity of violet and rosehip.
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