Grillo Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods.
With a golden straw yellow color, the scent is fine and clean with delicate citrus notes, acacia honey and typical floral scents. In the background, spicy aromas of white pepper and currants emerge. Good balance between flavor and acidity, hydrocarbon notes stand out destined to increase in intensity with the aging of the wine.
To be combined with fish appetizers, white meats, cheeses, shellfish and sushi
Contains: 0,75 Lt (€13.20 / Lt)
Tax includedThe Organic Grillo of Masseria del Feudo was born in Sicily DOC at 480 meters above sea level on clayey soils from hand-picked grapes.
Straw yellow in color with golden reflections, its scent is fine and clear, expressing itself in a good complexity typical of the variety in which citrus notes, acacia honey and typical floral scents emerge. In the background, spicy aromas of white pepper and currants emerge.
On the palate the fruity part maintains maturity and sweetness well supported by good sapidity and acidity. At the end of the tasting hydrocarbon notes stand out destined to increase in intensity with the aging of the wine.
Perfect with fish appetizers, delicate white meats, fresh cheeses, shellfish and sushi
Winner with the 2019 vintage of the Quality Price award within Gambero Rosso's Berebene 2021, Masseria del Feudo's Grillo Doc.
DATA SHEET
ALC. VOL. 13%
Vineyards: Vigna Giovane 480 mt s.l.m.
Land: medium texture and average limestone
Pruning system: guyot
Grape: Grillo 100% manual harvest
Yield per hectare: 70 quintals
Harvest: second decade of August
Winemaking: Destalking, cold maceration 12 hours, soft pressure, fermentation through indigenous yeasts in stainless vats for 10 days at 17°C, refining 6 months on the lees and 3 month in bottle.
Attention: At the moment the shipments of wine and spirits are made ONLY in Italy.
Data sheet
Grillo Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods.
With a golden straw yellow color, the scent is fine and clean with delicate citrus notes, acacia honey and typical floral scents. In the background, spicy aromas of white pepper and currants emerge. Good balance between flavor and acidity, hydrocarbon notes stand out destined to increase in intensity with the aging of the wine.
To be combined with fish appetizers, white meats, cheeses, shellfish and sushi
