Nero d'Avola by Masseria del Feudo shows an intense ruby red color. Pleasant menthol notes on the nose, combined with sweeter hints of small ripe red fruits and hints of pepper that make it intriguing and complex.
To the taste the wine is velvety, savory, with a vibrant finish, supported by an acidity typical of the grape that allows you to appreciate its typical aftertaste.
To combine with aged cheeses, grilled meats, roast meats, stuffed mushrooms
Contains: 0,75 Lt (€13.20 / Lt)
Tax includedNero d'Avola by Masseria del Feudo shows an intense ruby red color. Pleasant menthol notes on the nose, combined with sweeter hints of small ripe red fruits and hints of pepper that make it intriguing and complex.
To the taste the wine is velvety, savory, with a vibrant finish, supported by an acidity typical of the grape that allows you to appreciate its typical aftertaste.
To combine with aged cheeses, grilled meats, roast meats, stuffed mushrooms
Masseria del Feudo is the model of a reality in which modernity and memory intersect, promoting viticulture and agriculture in a land where innovation finds support in tradition.
Their business philosophy translates into social responsibility towards the environment and respect for production quality, starting with the use of organic fertilizer produced by their cattle breeding for the fertilization of the land. The winery is modern, but it is housed in the old farmhouse of the estate. The wines ferment from indigenous yeasts, but are produced with an attention that is constantly supported by technology.
DATA SHEET
ALC. VOL. 13,5%
Grapes: Nero d'Avola 100% hand-picked
Production area: Young vineyard 480 meters above sea level
Soil type: medium clayey mixture
Training system: Guyot
Harvest: second decade of September, grapes harvested manually.
Vinification: Destemming, fermentation with indigenous yeasts and maceration in stainless steel tanks for 14 days at 24 ° C, racking, aging for 6 months, half in concrete tanks and half in French oak barrels followed by a short elevation in the bottle.
Attention: At the moment the shipments of wine and spirits are made ONLY in Italy.
Data sheet
Nero d'Avola by Masseria del Feudo shows an intense ruby red color. Pleasant menthol notes on the nose, combined with sweeter hints of small ripe red fruits and hints of pepper that make it intriguing and complex.
To the taste the wine is velvety, savory, with a vibrant finish, supported by an acidity typical of the grape that allows you to appreciate its typical aftertaste.
To combine with aged cheeses, grilled meats, roast meats, stuffed mushrooms
