White Organic Wine Castello Svevo 2020 - Az. Agr. Milazzo

White Organc Wine CastelloSvevo 2020 - Az. Agr. Milazzo

GRAPES VARIETIES, AGE AND PRODUCTION AREA: Inzolia and Cataratto cultivated in the Munti area.

POSITION AND SOIL: North side on a gentle slope, deep organic soil

VINE TRAINING: Renewable branch pruning (Guyot) with protection from oxidation due to lush foliage. Early harvesting to guarantee freshness and drinkability.

WINEMAKING: The grapes were harvested and placed in small crates about 14 kg, then remained in cold storage units at 3° C for 24-48 hours. Depending on the grape varieties, either the bunches were pressed whole in pneumatic presses or the grapes were crushed and destemmed before pressing. The resulting musts were separated into 2-3 parts, with the very best must being obtained and the second and third pressings. After a light, cold clarification, they were racked and fermented at controlled temperature with selected yeasts in stainless steel vats.

REFINING: Six months after the harvesting, the different masses, after blending, were re-assembled in stainless steel vats. After filtration and stabilization, the wine was bottled. The bottled wine was stored in the winery at a controlled temperature until distribution .

COLOUR: Luminous straw yellow.

PERFUMES: Floral notes of wisteria, a fruitiness of white peach accompanied by citrusy sensations and a very light herbaceous perception.

TASTE: Remarkably fresh to the palate, good aromatic persistency, with precise reminiscence of the nose olfactory sensations.

ALCOHOL CONTENT: 12.5% by volume.

FOOD MATCHING SUGGESTIONS: Appetizers, fish, white meat and generally with delicate foods and fresh cheeses.

SERVING TEMPERATURE: 10-12°C.

AGING POTENTIAL: For its peculiar qualities this wine can be appreciated even after 2 years from bottling, as far as kept in a cool, dry and dark place at a temperature of 12-15°C.

Please note: Upon shipment of wine and spirits are carried ONLY in Italy.