- Out-of-Stock
Seasoning for Pasta with Sardines - Seasoning ready to use 180 g
Pasta with sardines - Seasoning ready to use
(€89.33 / lt)
From grapes of Nerello Mascalese and Nerello Cappuccio, Santo Spirito is a sensual and succulent wine, always seductive, with an almost fleshy bouquet and a rich and enveloping palate, but always pure and balanced.
Very refined but also tender. At the same time generous and vulnerable.
It goes very well with game dishes, soups, noble poultry and pork.
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A place of extraordinary beauty, Santo Spirito, with large and serene terraces that flow gently downstream. Deep and rich soils that flaunt sumptuous grass, vigorous vines that display their nourished abundance.
From grapes of Nerello Mascalese and Nerello Cappuccio, Santo Spirito is a sensual and succulent wine, always seductive, with an almost fleshy bouquet and a rich and enveloping palate, but always pure and balanced.
Very refined but also tender. At the same time generous and vulnerable.
It goes well with game dishes, soups, noble poultry and pork.
Denomination: Santo Spirito Etna Rosso D.O.C.
First vintage produced: 2007
Production area: Santo Spirito district, municipality of Castiglione di Sicilia (Catania)
Grape Variety: 98% Nerello Mascalese, 2% Nerello Cappuccino
Vineyard area: 11 ha
Yield per hectare: 6 tons / ha
Soil characteristics: volcanic, deep, mostly volcanic ash, very loose and dark, almost no skeleton
Exposure: north side of Etna at 700-750 meters above sea level
Average age of the vines: from 40 to 100 years
Breeding: traditional Etna tree with single stake
Harvest period: second ten days of October
Vinification: alcoholic fermentation at controlled temperature (28-30 ° C)
Aging: spontaneous malolactic fermentation and aging in barriques, tonneaux and cask
large (10-30 hl) of French oak (20% new wood).
Bottling after 16-18 months of aging in wood and 1 month of aging
in steel
Appearance: intense ruby
Bouquet: intense, complex, very feminine and floral
Taste: ample, velvety and long creamy
Pairings: Meats, aged cheeses
Recommended serving temperature: 18-20 ° C
Alcoholic degree: 14.5%
Annual production: 13,300 bottles (0.75 l)
Data sheet
Specific References