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Aged Provolone
Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice.
Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut.
The delicious Provola Sfogliata is a stretched curd cheese handcrafted with pasteurized cow's milk, salt and rennet.
Choose the slice of provola cheese you prefer from the available weights below.
Almerita Spumante Brut 2020 - Tasca d'Almerita Tenuta Regaleali
Almerita Brut the Classic Method Sparkling Wine from the Tasca d'Almerita Winery
Almerita Brut is a Classic Method Brut Sparkling Wine born in the Regaleali Estate, the historic Tasca d'Almerita estate.
It is a very full-bodied wine that has a good aromatic intensity.
It is a Sicilian vintage that comes from pure Chardonnay grapes. With a fine and continuous perlage and a delicate creaminess on the palate.
Vintage: 2020
Amaro Amara 50 cl -Sicilian Bitter Liqueur
Amaro Amara - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
Amaro Amara Magnum 1,5 l - Sicilian Bitter Liqueur
Amaro Amara MAGNUM - 1.5 liter bottle
The Magnum version of the famous Amaro Amara is a perfect gift for those who want to share an excellent Sicilian Amaro with friends or family.
The liqueur, which is born at the foot of Etna from the best IGP Red Oranges of Sicily, is wrapped in a great passion handed down from generation to generation within the great orange groves of Misterbianco, at the foot of Etna.
Excellent digestive to be enjoyed at the end of a meal, to be served chilled. Try adding a crush of aromatic herbs and an ice cube made with orange juice to the bitter.
Amaro Amara with case 50 cl -Sicilian Bitter Liqueur
Amaro Amara with case - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
Buonora Etna DOC 2022 - Tasca d'Almerita Tenuta Tascante
Buonora white wine, a very elegant Etna DOC
Buonora was born in the vineyards of Tenuta Tascante, the famous estate located on Etna of the Tasca d'Almerita family.
It is a Sicilian white wine made from Carricante grapes that grow on the northern side of the Etna Volcano.
It is a very balanced, full-bodied, elegant and medium aromatic white wine.
Vintage: 2022
Buonsenso Catarratto 2022 Sicilia DOC - Tasca d'Almerita Tenuta Regaleali
Buonsenso a very elegant Sicilian white wine from Catarratto grapes
It is a Sicilian white wine that comes from very late Catarratto grapes, grown in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.
It is a very fine and elegant wine, which opens with aromas of pink grapefruit, yellow peach and green tea.
It has good aromatic intensity, body and the right acidity
Vintage: 2022
C'eragià Chardonnay 2021 Sicilia DOC - Tasca d'Almerita Tenuta Tascante
A Sicilian white wine born from the challenge of the Tasca d'Almerita family to cultivate an international grape variety such as Chardonnay on Etna
This Sicilian white wine comes from Chardonnay grapes located in the Tenuta Tascante, located north of the Etna volcano.
It is an almost exclusive bottle, in fact only 5000 units are produced per year. It is born through a long process which involves fermentation in large French oak barrels and a fermentation that lasts 12 days, finally it is aged in French oak barrels.
It is a wine that is very aromatic and very full-bodied on the palate, with quite deep tannins.
Vintage: 2020
Canestrato Primo Sale soft cheese with rocket
Canestrato cheese Primo sale with fresh Rocket
This Primo Sale Canestrato with rocket was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with fresh rocket which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Capofaro Malvasia delle Lipari Salina IGT - Tasca d'Almerita Tenuta Capofaro
Capofaro Malvasia sweet from Lipari - Tasca d'Almerita
Malvasia delle Lipari Capofaro was born in Salina in the homonymous Tenuta Capofaro of the historic Tasca d'Almerita winery, it is a type of very intense and aromatic sweet white wine.
At sight it presents an intense yellow color with golden reflections, while on the nose it opens with an aromatic bouquet with notes of fresh fruit, grapes and candied fruit.
On the palate it is very balanced, sweet and very fresh, with a pleasant persistence.
Vintage: 2022
Contrada Rampante 2020 Etna DOC - Tasca d'Almerita Tenuta Tascante
A typical Sicilian red wine, from Nerello Mascalese grapes grown in the Tenuta Tascante dei Tasca d'Almerita
Contrada Rampante is a Sicilian red wine that comes from Nerello Mascalese grapes located in the district from which this bottle takes its name, Contrada Rampante.
Its grapes grow inside the Tenuta Tascante. It is a red wine that is vinified in steel and aged in oak barrels.
The sensation that this red wine brings to the nose is a timid fruit note accompanied by stronger, earthy, undergrowth notes.
On the palate it is very full-bodied, savory and has very intense tannins. Almost warm sensation on the finish.
Vintage: 2020
Coppa - italian pork salami
Look at that color, super sweet cup!
Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.
Vacuum-packed slice.
Pieces from 400 grams to 500 grams
Cygnus 2019 DOC Sicily - Tasca d'Almerita Tenuta Regaleali
A blend of Nero d'Avola and Cabernet Sauvignon grapes that gives life to a Sicilian red wine with a powerful soul and elegant character
This is a Sicilian red wine that comes from a blend of grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.
It comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, two diametrically opposed vines, one typically Sicilian and very powerful, and the other international and elegant.
It is a full-bodied wine, with good aroma and good tannins.
Vintage: 2019
Didyme 2022 Malvasia delle Lipari - Tasca d'Almerita Tenuta Capofaro
Didyme dry Malvasia from Lipari - Tasca d'Almerita
It is a Malvasia delle Lipari that was born in Salina, in the Capofaro estate of the historic Tasca d'Almerita winery, it is a type of very fresh and very aromatic dry white wine.
At sight it has a straw yellow color, while on the nose it opens with a very intense bouquet, with floral, citrus and dried fruit aromas.
On the palate it is very soft and balanced, where floral and aromatic herbal notes are evident.
Vintage: 2022
Ghiaia Nera 2021 Etna DOC - Tasca d'Almerita Tenuta Tascante
Ghiaia Nera, a full-bodied, aromatic and quite fresh Sicilian red wine
This Sicilian red wine comes from Nerello Mascalese grapes that grow on Etna, within the Tenuta Tascante.
It is a very fresh red wine, with soft tannins, which best expresses the Nerello Mascalese grapes from which it is born.
Vintage: 2021
Guarnaccio Perricone 2021 - Tasca d'Almerita Tenuta Regaleali
Guarnaccio is born from the Perricone grapes of Tenuta Regaleali, a beautiful expression of Sicilian red wine
This Sicilian red wine comes from Perricone grapes and boasts the Sicilia DOC denomination, thanks to the efforts that the winemakers put in every day in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.
It is a full-bodied wine, with good aromatic intensity and good tannins that give depth on the palate.
Vintage: 2021
Half Salame Sant'Angelo IGP - vacuum-packed portioned salami
Salame di Sant'Angelo IGP from the Nebrodi Mountains.
Directly from Sant'Angelo di Brolo in the province of Messina!
Salami cut in half, medium seasoned.
Half wheel from 200 grams to 300 grams approximately.
Half Salame with Pistachio - vacuum-packed portioned salami
Salame Nostrano with pistachio in portion
Medium seasoning.
Produce in the province of Messina.
Pieces of about 200-300 grams
Half Salami of Black Pig of Nebrodi - portioned salami
Half Black Pig Salami from the Nebrodi Mountains.
The True Nebrodi Black Pig Salami.
Portioned salami, medium seasoning.
Pieces of about 200-300 grams
Half Spicy Salami - Vacuum Portioned Salami
Spicy Local Salami
This spicy Sicilian salami is a real delight for those who love spicy and intense flavours.
It is produced in Sicily, in the province of Messina, using only Italian meats, natural flavors and crushed chilli pepper.
Its taste is pleasantly spicy, strong and decisive.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Half-seasoned sheep cheese with chilli
Half-seasoned sheep cheese with chilli
Vacuum-packed cheese of about 500 grams
Half-seasoned sheep cheese with pistachio
Half-seasoned sheep cheese with pistachios
Vacuum-packed cheese of about 250-500 grams
Lamuri Nero d'Avola 2020 DOC Sicily - Tasca d'Almerita Tenuta Regaleali
A Nero d'Avola that describes "the love" that the Tasca d'Almerita family has put into its wines for generations and generations
This Sicilian red wine comes from Nero d'Avola grapes grown in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.
These Nero d'Avola grapes stand out from all the others for their aromas, which can be felt immediately in the glass, and for their maturation, which is never too excessive.
It is a full-bodied wine, with good aromatic intensity given to it by the type of processing, i.e. by the passage in different oak barriques of various years.
Vintage: 2020
Leone Blend 2022 Terre Siciliane IGT - Tasca d'Almerita Tenuta Regaleali
A blend of various grapes represented by the symbol of the Tasca d'Almerita family: the Lion
It is a Sicilian wine that boasts the Terre Siciliane IGT denomination thanks to the wonderful blend from which it is born, from grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.
It comes from a blend of Catarratto, Pinot Bianco, Sauvignon, Traminer Aromatico and Moscato grapes.
It is a well-structured wine with good aroma and good acidity
Vintage: 2022
Lonzina Typical Sicilian cured meat
Lonzina
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Madamarosè Sicilia DOC 2022 Tenuta Sallier De La Tour - Tasca d'Almerita
Madamarosè is a very elegant rosé from Tenuta Sallier de La Tour
This Sicilian rosé wine was born in Monreale on the Sallier de la Tour estate from Syrah grapes.
It expresses itself with delicate notes of red fruit and is quite spicy. On the palate it is fresh and tasty.
Vintage: 2022
Not Seasoned sicilian cheese - Tuma
Not Seasoned sicilian cheese - Tuma
Vacuum-packed cheese of about 450-500 grams
Nozze d'Oro 2021 DOC Sicily - Tasca d'Almerita Tenuta Regaleali
The wine that celebrates the history of the Tasca D'Almerita family: the Golden Wedding
Nozze d'Oro is undoubtedly one of the historic wines of the great Tasca d'Almerita winery.
It was born on the Regaleali estate and is composed of Inzolia grapes accompanied by a percentage of Sauvignon Tasca.
It is a wine that at a young age is very fresh, with balanced aromas and intense fruits, but also has an unsuspected longevity. It is very full-bodied and has a good aromatic intensity
It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.
Vintage: 2021
Pistachio dragees - Cesaresi Bacco 70 g
Pistachio Dragees - Cesaresi Bacco
Delicious little pistachio dragees covered with pistachio white chocolate
70 gram pack
Primo sale Canestrato Cheese with Olives
Canestrato cheese Primo sale with Green Olives
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared only with Sicilian, sheep and cow's milk processed according to traditional recipes.
Inside there are stuffed green olives, with a juicy consistency and a characteristic bitter flavour. They mix perfectly with the soft texture of this Primo Sale cheese, giving it a further delicious touch of flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 g
Primo sale Canestrato cheese with walnuts
Canestrato cheese Primo sale with walnuts
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared with sheep's and cow's milk that comes from small territories.
It is enriched with large pieces of crunchy walnuts, which give this primo sale cheese a particular, sweet and slightly toasted flavour, which is suitable both for tasting raw and also for tasting on platters of typical cheeses. of the Sicilian tradition.
Vacuum-packed cheese of about 250-500 grams
Primo Sale Canestrato with Capers - Soft cheese
Canestrato cheese Primo sale with Capers
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with capers which gives this soft paste of this Primo Sale cheese a delicious intense and savory flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Primo Sale Cheese with Dried Tomatoes - Canestrato with soft texture
Canestrato cheese Primo sale with dry tomatoes
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with dry tomatoes which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Primo Sale Sicilian Canestrato Cheese
Fresh Canestrato cheese white
It is a typical Sicilian cheese, with a soft texture, characterized by typical streaks inside.
This Fresh Primo Sale was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
The typical short maturation gives this typical Sicilian Canestrato a sweet flavor and a soft consistency
It has a very good flavor with sweet notes given by the milk and some small notes of flavor.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Provola cheese Casale
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Provole are whole forms of about 1-1.4 kg
Provola cheese Casale - Little form
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
little form of 400 gramms
Pure pork Cheek flavored with spices
Pure pork cheek flavored with aromas and spices ,black pepper and sea salt.
Vacuum pack. Pieces of 200-300 grams
Rosso del Conte 2018 DOC County of Sclafani - Tasca d'Almerita Tenuta Regaleali
The history of Tenuta Regaleali: the Rosso Del Conte
Rosso del Conte is undoubtedly one of the historic wines of the great Tasca d'Almerita winery.
It was born on the Regaleali estate and is made from Nero d'Avola grapes accompanied by a percentage of Perricone.
It is an exuberant, vibrant and very energetic wine, especially when it is young, after which with refinement it becomes very velvety and with a good taste progression.
It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.
Vintage: 2018
Seasoned Caciocavallo
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color.
Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or flans, timbales etc ...
Vacuum-packed pieces of about 400-500 g.
Seasoned sausage with black pepper - typical Sicilian salami
Sicilian sausage seasoned with black pepper without fennel seeds
Original Sicilian sausage, knife-tip cut, without fennel and flavored with black pepper.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Seasoned sausage with fennel - typical Sicilian salami
Seasoned Sicilian Sausage with fennel seeds
250-350 grams pieces
Seasoned sausage with Pistachio - typical Sicilian salami
Sicilian sausage seasoned with Pistachio
Original Sicilian sausage, knife-tip cut and flavored with Pistachio.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
Seasoned sausage with Truffle - typical Sicilian salami
Sicilian sausage seasoned with Truffle
Original Sicilian sausage, knife-tip cut and flavored with Truffle.
The King of the Undergrowth accompanies and aromatizes the already typical Sicilian Sausage produced in Sant'Angelo di Brolo, creating a riot of flavors and smells.
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Seasoned sheep cheese with black pepper
Peppery Sicilian mature cheese
Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine.
An ancient cheese made from pasteurized sheep's milk.
Produced in shapes weighing from 3 to 12 kg, on Gocce di Sicilia we sell it in pieces from 200 to 500 grams.
Sicilian baked ricotta - whole wheel
The typical Ricotta lasts in the oven, produced
Typical Sicilian cheese, ideal for grating for pasta alla norma.
Whole forms of different sizes from about 0,600 kg to 1,600 kg.
Sicilian baked ricotta in shape piece
The typical Sicilian baked hard Ricotta, made with cow's milk.
Typical Sicilian cheese ideal for grating for pasta alla norma.
Unique product for an excellent first course.
Pieces from about 250 to 500 grams
Sicilian salted ricotta cheese portioned
Sicilian salted ricotta cheese in quarters
200-300 gramms pieces
Strained Bacon flavored with spices
Pure pork bacon flavoured with aromas and spices such as sage, rosemary, freshly ground black pepper and sea salt.
Vacuum pack. Pieces of about 300-350 grams
Tefra 2022 Etna Rosato DOC - Tasca d'Almerita Tenuta Tascante
Tefra is a fresh and brilliant rosé wine born on Etna
Tefra is made from Nerello Mascalese grapes that grow on Etna, a territory that historically produces rosé wines of the highest quality.
It is a rosé wine with a light and bright colour, very fresh, savory, which fully expresses the Nerello Mascalese grapes from which it is born.
Vintage: 2022
Vigna San Francesco Cabernet Sauvignon 2019 DOC Sicily - Tasca d'Almerita Tenuta Regaleali
Vigna San Francesco, a piece of history of the Tasca d'Almerita winery
Vigna San Francesco is made from Cabernet Sauvignon grapes from Tenuta Regaleali, the most historic estate of the Tasca d'Almerita winery.
It is a wine with a good body, which has a good aromatic intensity and which has good tannins.
It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.
Vintage: 2019
Vigna San Francesco Chardonnay 2021 - Tasca d'Almerita Tenuta Regaleali
Vigna San Francesco Chardonnay, yet another piece of history from the Tasca d'Almerita winery
Vigna San Francesco is made from Chardonnay grapes from Tenuta Regaleali, the most historic estate of the Tasca d'Almerita winery.
It is a very full-bodied wine that has a good aromatic intensity.
It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.
Vintage: 2021
Amaro Amara Bark Sicilian liqueur with orange bark
Amaro Amara Bark from an infusion of IGP Blood Orange and orange bark
This new bottle of Amaro Amara "Bark" is a variant of the classic Amaro Amara, which is made not only with the best "IGP Sicilian Blood Oranges", but also with the addition of the infusion of the bark of Blood Orange trees.
In fact, the distinctive ingredient of this new bottle of Sicilian distillate is precisely the orange bark, an element that is traditionally disposed of, but which in this case the Red Company has decided to ennoble by dedicating it a leading role in the production of a bitter one of a kind Sicilian!
50 cl bottle.
Easter egg Chocolate Pistachio 300 g
Easter egg Chocolate Pistachio
With white chocolate and pistachio paste.
300 gramms
Lard Pork flavored with spices
Lard Pork flavored with spices
🔥The product you are looking at is delicious but suffers the heat 🥵, since we are in the middle of the summer season, we have suspended the sales of this product, from mid-September it will be available again on our shop with the usual quality
Primo sale cheese with Orange
Primo sale mold with Sicilian orange peel
Delicious fresh cheese made from sheep's milk, enriched with sweet orange peel inside
Produced in small shapes from 1 to 2 kg on which a juicy orange slice is placed in the center, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 grams.
Primo Sale with Whole Almonds - Canestrato cheese with a soft texture
Canestrato cheese Primo sale with almonds
This Primo Sale Canestrato with Almonds was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with whole almonds which mix perfectly with the soft texture of this Primo Sale cheese, giving a wonderful contrast of textures.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Provola cheese Casale - Half Wheel
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Half wheel of about 500-600 grams.
Provola dei Nebrodi D.O.P. - Fresh Half form
Provola dei Nebrodi D.o.p. fresh - half wheel of about 500g
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
Provola dei Nebrodi D.O.P. - Fresh whole wheel
Provola dei Nebrodi D.o.p. fresh - whole wheel of about 1kg
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
Provola dei Nebrodi D.O.P. Sfoglia
Provola dei Nebrodi D.o.p. seasoned Sfoglia - vacuum packed pieces of about 300-400g
The real Provola dei Nebrodi DOP, branded and certified!
Typical stretched curd cheese, produced with cow's milk, with the classic pear shape or "col tuppo", once formed it is left to mature, thus creating the famous sheets and acquiring a spicy and intense flavor.
Vacuum-packed pieces of about 300-400g.
Regaleali Extra Virgin Olive Oil 50 cl - Tasca d'Almerita Tenuta Regaleali
Tasca d'Almerita Extra Virgin Olive Oil
It is an Extra Virgin Olive Oil that was born in the Regaleali estate, of the large Tasca d'Almerita winery.
This oil boasts a strong character and a great personality, born from a blend of cultivars from various olive trees.
The color is golden, with some greenish tones, it opens with a bouquet of aromatic herbs, dried fruit and leaves.
On the palate it is very rich, intense and decisive, which is why it pairs well with meat dishes, salads and soups.
Bottle of 50 cl
Sicilian Mortadella in portions
Sicilian mortadella
it has a sweetly aromatic and delicate flavor and an enveloping and slightly spicy aroma.
Sicilian Mortadella of Donkey in little portions
Slices of Sicilian Donkey Mortadella
A Mortadella made with 60% donkey meat and sweet black pig lard.
Among the most loved cured meats, Sicilian mortadella stands out for its authentic and genuine taste and its artisanal workmanship.
This type of Mortadella is characterized by the flavor of Donkey Meat, a sweetish, sweetly aromatic and delicate flavour.
Special Pack Amaro Amara with 2 branded glasses
Special Pack with 2 glasses of Amaro Amara
Amaro Amara is a Sicilian liqueur born on the slopes of Etna, which is produced only with the best "PGI Sicilian Red Oranges" that the Azienda Rossa has cultivated for generations in the orange groves in Contrada San Martino in Misterbianco.
This Sicilian liqueur is produced by infusing the peels of Sicilian blood oranges, together with alcohol and local herbs, which give this Sicilian bitter an intoxicating flavor and smell with a Sicilian soul!
This Special Pack includes 1 bottle of 50 col of Amaro Amara, and 2 special glasses with the AMARA brand engraved on them.
50 cl bottle.
Squashed Provola cheese
Soft and sweet fresh provola, produced in Maniace.
Delicate typical Sicilian cheese, slightly seasoned, with a sweet and delicate flavor and a round and flattened shape.
Provole are about 400-550 g
Squashed Provola cheese - Half wheel
Soft and sweet fresh prova cheese, produced in Maniace.
Delicate typical Sicilian cheese, slightly seasoned, with a sweet and delicate flavor and a round and flattened shape.
Half wheel of about 200-250 g.