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Amaro Amara Bark Sicilian liqueur with orange bark images
Amaro Amara Bark Sicilian liqueur with orange bark
Amaro Amara Bark from an infusion of IGP Blood Orange and orange bark
This new bottle of Amaro Amara "Bark" is a variant of the classic Amaro Amara, which is made not only with the best "IGP Sicilian Blood Oranges", but also with the addition of the infusion of the bark of Blood Orange trees.
In fact, the distinctive ingredient of this new bottle of Sicilian distillate is precisely the orange bark, an element that is traditionally disposed of, but which in this case the Red Company has decided to ennoble by dedicating it a leading role in the production of a bitter one of a kind Sicilian!
50 cl bottle.
Amaro Amara BARK with Sicilian Red Oranges IGP
Amaro Amara is a natural Sicilian bitter, which is produced through the infusion of the peels of "Sicilian Red Oranges PGI", grown avoiding the use of chemical substances.
However, in this Amara BARK there is an addition: orange bark.
In the summer, when the Azienda Rossa carries out pruning of the family's orange groves, the bark of the strongest trees is left aside. This intensely scented bark, rather than being disposed of, is used in the preparation of this Sicilian bitter.
It is used by leaving it to rest for about six months together with the wild herbs that grow on Etna, spring water and a small touch of sugar.
What comes out of this preparation is this Sicilian bitter with a complex, typical flavor and rich in vegetal notes.
It is a Sicilian distillate ideal both as an iced aperitif or as a digestive after a meal. Amaro Amara BARK with Sicilian Red Oranges PGI
Amaro Amara is a natural Sicilian bitter, which is produced through the infusion of the peels of "Sicilian Red Oranges PGI", grown avoiding the use of chemical substances.
However, in this Amara BARK there is an addition: orange bark.
In the summer, when the Azienda Rossa carries out pruning of the family's orange groves, the bark of the strongest trees is left aside. This intensely scented bark, rather than being disposed of, is used in the preparation of this Sicilian bitter.
It is used by leaving it to rest for about six months together with the wild herbs that grow on Etna, spring water and a small touch of sugar.
What comes out of this preparation is this Sicilian bitter with a complex, typical flavor and rich in vegetal notes.
It is a Sicilian distillate ideal both as an iced aperitif or as a digestive after a meal.
We grow in our citrus groves the "Red Oranges of Sicily PGI"
We carefully select them and peel them by hand one by one
We infuse the peel with alcohol and wild herbs
We add pure water from the source of Etna
TO BE SERVED ICED! Or add a pound of Mediterranean herbs and an ice cube made with orange juice to your amaro!
50 cl bottle.
Available only in Italy.
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Brand
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ReferenceW012003ROS
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Prodotto biologicoNO.
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Provincia di produzioneCatania
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Zona di produzione:Misterbianco.
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Tipo di vino:Vino Liquoroso
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Grado alcolico %30% vol.
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Bottiglia:50 cl.
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IngredientiWater, Alcohol, sugar, natural flavors (infusion of blood orange peel and natural herbs).
Ingredients
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Fast shipping and two or three days delivery in all Europe.
Return policy
Immediate replacement or refund always guaranteed.
