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Sicilian Mortadella of Donkey in little portions images
Sicilian Mortadella of Donkey in little portions
Slices of Sicilian Donkey Mortadella
A Mortadella made with 60% donkey meat and sweet black pig lard.
Among the most loved cured meats, Sicilian mortadella stands out for its authentic and genuine taste and its artisanal workmanship.
This type of Mortadella is characterized by the flavor of Donkey Meat, a sweetish, sweetly aromatic and delicate flavour.
Sicilian Donkey Mortadella in Pieces
This type of Mortadella is characterized by the flavor of Donkey Meat, a sweetish, sweetly aromatic and delicate flavour.
It can be served as part of an appetizer of Sicilian cured meats and cheeses, perhaps combining it with local cheese, crusty bread and perhaps a glass of Sicilian red wine which further enhances the flavours.
On our shop you can purchase versions weighing approximately 300-400 grams.
Ingredients: Donkey meat (60%), Pork meat (20%), Sicilian black pig lard (10%), Water, Flavourings, Salt, Dextrose, Vegetable fibre, Spices, PISTACHIO, Antioxidant: sodium ascorbate, Preservative : sodium nitrite, acidity regulators: sodium acetate, sodium citrate.
It does not contain gluten, lactose and its derivatives.
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Brand
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ReferenceZ001013CAP
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Provincia di produzioneMessina
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Zona di produzione:Monti Nebrodi.
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Contiene Glutine:No.
Security policy
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Delivery policy
Fast shipping and two or three days delivery in all Europe.
Return policy
Immediate replacement or refund always guaranteed.
