(€36.48 al lt)
Nozze d'Oro is undoubtedly one of the historic wines of the great Tasca d'Almerita winery.
It was born on the Regaleali estate and is composed of Inzolia grapes accompanied by a percentage of Sauvignon Tasca.
It is a wine that at a young age is very fresh, with balanced aromas and intense fruits, but also has an unsuspected longevity. It is very full-bodied and has a good aromatic intensity
It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.
Vintage: 2021
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HISTORY
The Golden Wedding was born in June 1985, from an idea of Count Giuseppe Tasca d'Almerita who was celebrating 50 years of marriage with his wife Franca.
The Count of Tasca d'Almerita, through this bottle, wants to tell the story of the family and the historic Tenuta Regaleali.
His composition is something unique and romantic, a union of Inzolia and Sauvignon that are born in the Regaleali vineyards.
A further union between the wine and its territory is also the use of selected yeasts within the vineyards.
PRIZES
It is a bottle which, like almost all the wines of the Tasca d'Almerita winery, boasts many and varied awards, including several Gold Medals at the China Wine Challenge, various Crowns from Good Wines of Italy, 3 glasses of Gambero Rosso, always very high marks from the various James Suckling, Doctor Wine, Robert Parker, The Winehunter.
The vintage we currently have available boasts:
2021 Doctor Wine 92/100
2021 The wines of Veronelli 91/100
DATA SHEET
VARIETIES: Inzolia (61%), Sauvignon Tasca (39%)
DENOMINATION: Bianco DOC Sicilia
WINE GROWING AREA: Tenuta Regaleali – Palermo – Sicily
VINEYARDS: Vigna Barbabietole of 08.40 hectares with Inzolia - Vigna Tramontanata of 6.76 hectares with Sauvignon
YEAR OF PLANTING: Beetroot 1972, Tramontanata 1998
EXPOSURE: Inzolia South/West, Sauvignon North/West
Training system: espalier
Pruning type: guyot
Density of vines per ha: 3,500 for Inzolia and 4160 for Sauvignon
Grape yield per hectare: 45 quintals Inzolia, 51 quintals Sauvignon
Harvest period: Inzolia: 14 September 2021; Sauvignon: 16 August 2021
Seasonal climate trend: mild and rainy winter, which guaranteed good water reserves in the soil. Cool and dry spring. Hot and dry summer interrupted by rains in August
Fermentation: cold maceration of Sauvignon grapes, all fermentation in stainless steel tanks
Fermentation temperature: 16-18°C
Duration in contact with the skins: 15 days
Malolactic fermentation: not carried out
Aging: in steel tanks in the presence of indigenous yeasts selected from the estate's grapes for 4-5 months
Alcohol content: 13% Vol.
Analytical data of the wine: pH 3.20 – AT 5.79 g/l – ZR 1.1 g/l – ET 21.1 g/l
Contains sulfites
Specific References
English
Italiano
