Elixir of zibibbo grapes - Grape jam
Squashed Provola cheese
Soft and sweet fresh provola, produced in Maniace.
Delicate typical Sicilian cheese, slightly seasoned, with a sweet and delicate flavor and a round and flattened shape.
Provole are about 400-600 g.
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Fresh Schiacciata Provola - Typical Sicilian stretched curd cheese
Provola made in Maniace, with milk from farms in Eastern Sicily, with a flattened shape and a sweet and delicate flavor, typical of "young" cheeses.
Ingredients: Pasteurized milk, rennet, salt, lactic ferments.
Provola is sold whole, with a weight of around 400-600 grams, which can vary depending on the shape.
Here you can buy real crushed provolone in small whole forms.
Or we suggest you also try the Sicilian Provola type farmhouse, slightly more savory and with the typical shape with the "tuppo".
- Provincia di produzione
- Zona di produzione:
- Latte pastorizzato, caglio, sale, fermenti lattici.
- Peso Netto
- 450-500 g circa.
Carlo A. published the 03/05/2021 following an order made on 23/04/2021
esperienza da ripetere
Giuseppe M. published the 02/05/2021 following an order made on 23/04/2021
Giuseppina C. published the 26/04/2021 following an order made on 16/04/2021
Valentina D. published the 21/03/2021 following an order made on 13/03/2021
Un po' piccola di pezzatura
Angelo D. published the 15/03/2021 following an order made on 06/03/2021
Lucia P. published the 08/03/2021 following an order made on 01/03/2021
Giacomo R. published the 24/02/2021 following an order made on 18/02/2021
prodotto molto buono
Antonino S. published the 24/02/2021 following an order made on 02/02/2021
Alberto A. published the 10/05/2020 following an order made on 03/05/2020
Patrizia M. published the 30/04/2020 following an order made on 22/04/2020
Non particolarmente saporita
Daniele M. published the 21/04/2020 following an order made on 10/04/2020
Delicata e gustosa.
Caterina F. published the 16/04/2020 following an order made on 26/03/2020
The paper “Microplastic pollution caused by different rearing modes of Asian swamp eel (Monopterus albus)” is interesting and well writing. The work is excellent from the title, which is clear and indicative up to the conclusions. The experiments are well designed and performed. The presentation of the data is clear. I think it needs minor revision. I have some comments in order to improve the manuscript before to be published. Authors should add line 4 the following references: Alimba C., Faggio C. (2019). Microplastics in the marine environment: current trends in environmental pollution and mechanisms of toxicological profile. Science of the Total Environmental 68: 61-74 Strungaru S.A., Jijie R., Nicoara M., Plavan G., Faggio C. (2018). Micro (nano) plastics in freshwater ecosystems: abundance, toxicological impact and quantification methodology Trends in Analytical Chemistry 110: 116-128 Authors should add line 7 the following reference: Prokić M.D., Radovanović T.B., Gavrić J.P., Faggio C. (2019). Ecotoxicological effects of microplatics: Biomarkers of response, current state and future perspective. Trends in Analytical Chemistry 111: 37-46 Faggio C., Tsarpali V., Dailianis S (2018). Mussel digestive gland as a model for assessing xenobiotics: an overview. Science of the Total Environmental 613: 220-229 Authors should add line 12 the following reference: Guzzetti E., Sureda A., Tejada S., Faggio C. (2018). Microplastic in marine organism: environmental and toxicological effects. Environmental Toxicology and Pharmacology 64: 164-171 Savoca S., Capillo G., Mancuso M., Bottari T., Crupi R., Branca C., Romano V., Faggio C., D’angelo G., Spanò N. (2019). Microplastics occurrence in the tyrrhenian waters and in the gastrointestinal tract of two congener species of Seabreams Environmental Toxicology and Pharmacology 67:35-41 Burgos-Aceves M.A., Cohen A., Smith Y., Faggio C. (2018). MicroRNAs and their role on fish oxidative stress during xenobiotic environmental exposures. Ecotoxicology and Environmental Safety 148: 995-1000 Molto buono, conforme alle mie aspettative, lo raccomando!
Federica B. published the 09/04/2020 following an order made on 02/04/2020
non ho potuto assaggiare personalmente ma il regalo è stato apprezzato anche dal punto di vista qualitativo!
Enrico D. published the 07/04/2020 following an order made on 01/04/2020
Clara T. published the 02/04/2020 following an order made on 26/03/2020
buonissima sa proprio di latte
Alessandra V. published the 31/03/2020 following an order made on 24/03/2020
qui è solo una questione di gusto,il formaggio buono ma poco saporito,ne proverò altri
Anonymous A. published the 26/03/2020 following an order made on 19/03/2020
Buonissimo.....è stato letteralmente divorato!
Anonymous A. published the 18/03/2020 following an order made on 10/03/2020
Anonymous A. published the 09/03/2020 following an order made on 02/03/2020