English
Italiano
- -6%
Get free shipping in Italy over 59 euro – Free 60 Day Money Back Guarantee
Formaggi e Salumi siciliani
Squashed Provola cheese
€5.49
€5.16
Save 6%
Tax included
Soft and sweet fresh provola, produced in Maniace.
Delicate typical Sicilian cheese, slightly seasoned, with a sweet and delicate flavor and a round and flattened shape.
Provole are about 400-600 g.
Security policy
Site protected with encrypted connection.
Delivery policy
Fast shipping and two or three days delivery in all Europe.
Return policy
Immediate replacement or refund always guaranteed.
Fresh Schiacciata Provola - Typical Sicilian stretched curd cheese
Provola made in Maniace, with milk from farms in Eastern Sicily, with a flattened shape and a sweet and delicate flavor, typical of "young" cheeses.
Ingredients: Pasteurized milk, rennet, salt, lactic ferments.
Provola is sold whole, with a weight of around 400-600 grams, which can vary depending on the shape.
Here you can buy real crushed provolone in small whole forms.
Or we suggest you also try the Sicilian Provola type farmhouse, slightly more savory and with the typical shape with the "tuppo".
TILPROSCH
6 Items
Data sheet
- Provincia di produzione
- Catania
- Zona di produzione:
- Maniace.
- Ingredienti
- Latte pastorizzato, caglio, sale, fermenti lattici.
- Peso Netto
- 450-500 g circa.
Specific References
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Salvatore L. published the 23/01/2022 following an order made on 15/01/2022
5/5
Ottimo prodotro
Salvatore D. published the 17/12/2021 following an order made on 18/11/2021
3/5
Discreta
LUCIANO B. published the 14/12/2021 following an order made on 04/12/2021
5/5
Ottimo
Silvana P. published the 06/12/2021 following an order made on 25/11/2021
5/5
Non ancora assaggiata
Roberto T. published the 29/11/2021 following an order made on 19/11/2021
5/5
Buona
Carlo A. published the 03/05/2021 following an order made on 23/04/2021
4/5
esperienza da ripetere
Giuseppe M. published the 02/05/2021 following an order made on 23/04/2021
5/5
ottimo
Giuseppina C. published the 26/04/2021 following an order made on 16/04/2021
5/5
Buonissima provola
Valentina D. published the 21/03/2021 following an order made on 13/03/2021
4/5
Un po' piccola di pezzatura
Angelo D. published the 15/03/2021 following an order made on 06/03/2021
4/5
Ottimo prodotto
Lucia P. published the 08/03/2021 following an order made on 01/03/2021
5/5
Molto buona
Giacomo R. published the 24/02/2021 following an order made on 18/02/2021
5/5
prodotto molto buono
Antonino S. published the 24/02/2021 following an order made on 02/02/2021
5/5
Buonissima
Anonymous A. published the 10/05/2020 following an order made on 03/05/2020
5/5
Tutto perfetto
Anonymous A. published the 30/04/2020 following an order made on 22/04/2020
3/5
Non particolarmente saporita
Anonymous A. published the 21/04/2020 following an order made on 10/04/2020
5/5
Delicata e gustosa.
Anonymous A. published the 16/04/2020 following an order made on 26/03/2020
5/5
The paper “Microplastic pollution caused by different rearing modes of Asian swamp eel (Monopterus albus)” is interesting and well writing. The work is excellent from the title, which is clear and indicative up to the conclusions. The experiments are well designed and performed. The presentation of the data is clear. I think it needs minor revision. I have some comments in order to improve the manuscript before to be published. Authors should add line 4 the following references: Alimba C., Faggio C. (2019). Microplastics in the marine environment: current trends in environmental pollution and mechanisms of toxicological profile. Science of the Total Environmental 68: 61-74 Strungaru S.A., Jijie R., Nicoara M., Plavan G., Faggio C. (2018). Micro (nano) plastics in freshwater ecosystems: abundance, toxicological impact and quantification methodology Trends in Analytical Chemistry 110: 116-128 Authors should add line 7 the following reference: Prokić M.D., Radovanović T.B., Gavrić J.P., Faggio C. (2019). Ecotoxicological effects of microplatics: Biomarkers of response, current state and future perspective. Trends in Analytical Chemistry 111: 37-46 Faggio C., Tsarpali V., Dailianis S (2018). Mussel digestive gland as a model for assessing xenobiotics: an overview. Science of the Total Environmental 613: 220-229 Authors should add line 12 the following reference: Guzzetti E., Sureda A., Tejada S., Faggio C. (2018). Microplastic in marine organism: environmental and toxicological effects. Environmental Toxicology and Pharmacology 64: 164-171 Savoca S., Capillo G., Mancuso M., Bottari T., Crupi R., Branca C., Romano V., Faggio C., D’angelo G., Spanò N. (2019). Microplastics occurrence in the tyrrhenian waters and in the gastrointestinal tract of two congener species of Seabreams Environmental Toxicology and Pharmacology 67:35-41 Burgos-Aceves M.A., Cohen A., Smith Y., Faggio C. (2018). MicroRNAs and their role on fish oxidative stress during xenobiotic environmental exposures. Ecotoxicology and Environmental Safety 148: 995-1000 Molto buono, conforme alle mie aspettative, lo raccomando!
Anonymous A. published the 09/04/2020 following an order made on 02/04/2020
5/5
non ho potuto assaggiare personalmente ma il regalo è stato apprezzato anche dal punto di vista qualitativo!
Anonymous A. published the 07/04/2020 following an order made on 01/04/2020
5/5
Buonissimo
