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Formaggi e Salumi siciliani
Squashed Provola cheese
Soft and sweet fresh provola, produced in Maniace.
Delicate typical Sicilian cheese, slightly seasoned, with a sweet and delicate flavor and a round and flattened shape.
Provole are about 400-550 g.
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Fresh Schiacciata Provola - Typical Sicilian stretched curd cheese
Provola made in Maniace, with milk from farms in Eastern Sicily, with a flattened shape and a sweet and delicate flavor, typical of "young" cheeses.
Ingredients: Pasteurized milk, rennet, salt, lactic ferments.
Provola is sold whole, with a weight of around 400-500 grams, which can vary depending on the shape.
Here you can buy real crushed provolone in small whole forms.
Or we suggest you also try the Sicilian Provola type farmhouse, slightly more savory and with the typical shape with the "tuppo".
Data sheet
- Provincia di produzione
- Catania
- Zona di produzione:
- Maniace.
- Ingredienti
- Latte pastorizzato, caglio, sale, fermenti lattici.
- Peso Netto
- 450-500 g circa.
Specific References
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All reviews
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3/5
Mi aspettavo qualcosa di più saporito.
Monica L.
published the 24/01/2023
following an order made on 26/11/2022
5/5
Ottima
Mario C.
published the 26/12/2022
following an order made on 06/12/2022
5/5
Ottimo
Dario C.
published the 03/12/2022
following an order made on 21/11/2022
5/5
Eccezionale per il gusto
Francesco O.
published the 04/11/2022
following an order made on 23/09/2022
5/5
Mai mangiata una provola così buona da tanto tempo.
Stefano A.
published the 23/06/2022
following an order made on 25/05/2022
5/5
buonissima
Gianfranco D.
published the 23/06/2022
following an order made on 25/05/2022
5/5
Fantastica
Stefano R.
published the 23/06/2022
following an order made on 14/05/2022
3/5
Sciapo, insulso, mi aspettavo altro
Viorica M.
published the 16/05/2022
following an order made on 09/05/2022
5/5
Non sono amante dei formaggi, e' stata ottima
Rosita C.
published the 27/04/2022
following an order made on 27/03/2022
5/5
Gustosissima!!
Paolo Z.
published the 24/04/2022
following an order made on 11/04/2022
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