Sicilian red wines

Cerasuolo di Vittoria DOCG Classico Riserva Paolo Calì, 50% Frappato 50% Nero d'Avola

From a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested in the Forfice vineyard, in the sunniest corner of the island, in the heart of the only DOCG in the south. Cerasuolo di Vittoria DOCG Riserva represents the highest quality production of the winery. Maceration on the skins lasts for 100 days, to extract the maximum from the skins. Refinement is completed in Slavonian oak

With a persuasive and fresh taste. Perfect balance between acidity and flavor, well integrated tannins

Vintage: 2020

Adènzia Red Wine 2019

Original red wine from Baglio del Cristo di Campobello

Fragore DOC 2020 Contrada Montelaguardia

Fragore , ruby red colored,  offers an ample and deep bouquet with notes of wild berries followed by spicy hints  that blend with balsamic and mineral nuances. On the palate it offers an extraordinary complexity and elegance characterized by marked minerality and important tannins; the finish is remarkably persistent.

Annata: 2020

Nero d'Avola Dei Respiri Sicily DOC 2022 Baglio Oro 

From Nero d'Avola grapes, an intriguing wine, young but able to surprise with its warm and Mediterranean aromas.

A versatile wine suitable for different occasions, with a good quality-price ratio. Fine, fresh and balanced, ideal to drink with first and second courses based on meat, mushrooms, delicate cheeses.

Vintage: 2022 Winery: Baglio Oro

Red Wine Maria Costanza 2018 - Az. Agr. Milazzo

Only Nero d'Avola grapes grown on the Milazzo estate. The only Red that tells the whole story of Casa Milazzo.

Red Wine SICILIA DOP 2018.

Awards: 90 points at the 5StarWines Vinitaly 2019 with the 2016 vintage, the 2014 vintage Gold Medal at Les Cittadelles Du Vin 2018 and at the Concours Mondial Du Vin 2018

Etna Rosso Arcuria 2019 is an organic red wine born on the slopes of Etna in an exceptional terroir for wine farming

Etna Rosso Doc produced in Passopisciaro in the district from which it takes its name, which sees 20 hectares of vineyards on five different types of volcanic soils.

From grapes of Nerello Mascalese in purity, on the nose hints of small red fruits and balsamic Mediterranean herbs. On the palate it is balanced and full-bodied, with a dense tannic texture and a long citrus finish. To be paired with fresh and aged cheeses or with second courses from the earth.

Ammasso 2020 Rosso Sicilia DOC from grapes grown in the Belice valley by the Barone Montalto winery

From Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, an intense and full-bodied red is born, a finely balanced and structured meditation wine.

The most beautiful grapes are harvested by hand and placed for a month in ventilated drying rooms at a constant temperature. The natural enzymatic processes develop the aromatic and gustatory peculiarities of this wine.

To be combined with tasty meat, baked pasta, aged cheeses, extra noir chocolate.

Vintage: 2020

Corda Pazza was born from the encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.

The surprising blend gives life to a ruby ​​red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, iquirice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.

Vintage: 2018

C'D'C' Red Wine 

vintage 2021

Historic red wine, symbol of the Duca di Salaparuta estate

This spectacular Sicilian wine represents the first 100% Nero d'Avola produced in Sicily, in 1824, in the estate of Suor Marchesa, in Riesi.

Ruby red in color with garnet reflections, the Duke Henry gives itself to the nose with a complex of ripe fruit, iris and spices.

A powerful, round red wine with good structure and personality with a sensation of well-blended wood as a whole. The high persistence makes it both an excellent meditation wine and the perfect companion to cheeses and red meats

Vintage: 2016

The new Milazzo label: the Maria Costanza Rosso Riserva 2013 is an expression of Elegance and Character. Harvest of 2013, bottled in November 2016, only Nero d'Avola, the best grapes selected plant by plant to best describe the exceptional nature of this indigenous grape variety.

Red wine SICILIA DOP vintage Riserva 2013. Cellar: Az. Agr. G. Milazzo

Delicate organic red wine from Nero d'Avola grapes, the Prince of Sicilian vines

Organic wine with a ruby red color with light purple hues, obtained from Nero d'Avola vines, from the historic Abbey of Santa Anastasia.

A well-structured red wine, elegant, gently tannic and persistent in taste, with a scent of cherry, raspberry, blackberry and mulberry, with a floral finish of violet, lavender and a fresh aroma of blood orange.

Perfect to combine with cold cuts and cheeses, red meats, vegetables, greens and typically Sicilian fish dishes.

Vintage: 2019

Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo 

Nero d'Avola Cru Baglio del Cristo di Campobello

Rosso Antonello from the Hauner winery, made from Calabrese (Nero d'Avola), Sangiovese and Corinto Nero grapes, produced on the island of Salina.

A soft and enveloping wine, with a good fruity aroma and delicate spicy notes.

Excellent at the table with red meats and well-aged cheeses.

Winery: Carlo Hauner from Salina

Vintage: 2020

75 cl bottle.

From selected grapes of 3 different crus of Nero d'Avola, Ferla, Lepre and Beccaccia, grown on the estate of Borgo Guarini in the countryside of Trapani.

It is an award-winning wine that is part of the "TOP" Selection.

With an intense ruby ​​color, sweet, soft and caressing on the palate, complex and of superior caliber, of immense drinkability and pleasantness.

Cellar: Firriato.

Paolo Calì's Frappato di Vittoria DOC is an elegant and free wine like the wind

Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.

On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.

To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.

Vintage: 2017

The Cerasuolo di Vittoria DOCG Classico from the Paolo Calì winery is intense and enveloping

Manene is the first wine of the Calì winery, a Cerasuolo di Vittoria DOCG that combines the aromatic shoulder of Frappato with the robust one of Nero d'Avola. A red wine with a complex and long taste that recalls the well-defined personality of the Vittoria vineyards in the Ragusa area.

Intense and elegant red wine to combine with both red and roasted white meats, but also with tuna or important fish cooked in the oven.

Vintage: 2020

Incredible red wine from biodynamic Nero d'Avola and Cabernet Franc grapes

In Montenero we find all the personality, elegance, respect for nature and the tradition of the wines of Abbazia Santa Anastasia. An elegant and austere wine, with an intense ruby red color.

The 24 months of barriques are told, in a surprising olfactory experience between hints of undergrowth, anise, white chocolate, vanilla, licorice.

Harmony and vigor to the taste, allow combinations with important dishes based on red meat, game, game, aged cheeses and cured meats.

Vintage: 2019

Sicilian Red Wine Castello Svevo 2021 - Az. Agr. Milazzo

A beautiful ruby ​​red color with purple reflections.

Blend of precious grapes, predominantly Nero d'Avola, grown exclusively by the Milazzo family.

Winner of the Great Gold Medal at the Concours Mondial de Bruxelles 2016!

Winery: Azienda Agricola G. Milazzo

Year: 2021.

Amazing Syrah, with a biodynamic soul that captures longevity and fragrance from nature

From the warm purple red color with violet reflections never scratched by time. A captivating red wine, with almost balsamic aromas, including hints of red fruit, cinnamon, nutmeg, cardamom and white pepper.

The taste is expressed with elegance and softness, thanks to the delicate notes of red fruits and the sweet velvety tannins. The long and pleasant persistence stimulates drinking.

It goes perfectly with all types of meat, but also with cheeses, risottos and rich first courses.

Vintage: 2016

Nero d'Avola BIO - 2019 IGP Terre Siciliane - Dei Principi di Spadafora

Still and dry red wine, vinified with 100% Nero d'Avola grapes, with a pleasant scent of wild berries with pleasant vegetal sensations, a long aromatic persistence and soft tannins.

Cellar: Dei Principi di Spadafora.

Vintage: 2019

Nero Ossidiana Red Wine - 2018 IGP Sicilia - Tenuta Castellaro

Etna DOC Wine Le Sabbie dell'Etna - Firriato

Hierà, the Hauner's Rosso delle Eolie is a wine rich in aromas, elegant and of good intensity. From Calabrese, Alicante and Nocera a Spalliera grapes, on the nose elegant aromas of red fruits, with notes of tobacco and cocoa. All the sunshine that only the island of Vulcano can express.

Winery: Carlo Hauner of Salina

Year: 2021

75 cl bottle

Archimede Nero d'Avola 2018 Riserva Red Wine

Parrino 2018 Rosso di Contrada Nero d'Avola Organic Red Wine

Nero d'Avola Guardiani di Ceppineri Sicily DOC Red Wine 2017 Riserva

The wine ages in French oak / cherry barrels for about 24 months of different caliber. 

Baglio Oro Winery

Light ruby red in color, Etna Rosso Doc Contrada Marchesa 2019 presents a fragrant bouquet with hints of small red fruits, spicy notes (cinnamon and black pepper) and underbrush, followed by balsamic nuances and a delicate mineral note.

DonSar red Wine 2021

An elegant, well- balanced wine, balsamic with pleasant notes of spices, cherries and red berries. Among all the international varieties, Syrah has found one of its best expressions in Sicily.

Caeles Organic red wine IGT Terre Siciliane 2020 - Firriato

Fancello Organic Red Wine Sicily D.O.P. 2020  - Az. Agr. Milazzo

A young and attractive wine produced by Az. Ag. G.Milazzo in Sicily

Siriki Syrah Organic Red Wine 2015 - Dei Principi di Spadafora

Red wine made from Syrah grapes, originating from only one vineyard and fermented in barrel.

Terre Calcaree, a mineral Nero d'Avola, fresh and elegant

Terre Calcaree is one of the new labels from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Conca and Lenza Lunga.

It is a particularly floral, fresh and very elegant wine, which boasts a good and quite savory minerality.

It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.

Bottle: 75 cl

Terre Argillose, a new, fresh and fruity Nero d'Avola

Terre Argillose is the new label from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Don Paolo and Parrino.

It is a very fresh and particularly fruity wine, which boasts good tannins.

It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.

Bottle: 75 cl

Lusirà - Syrah DOC Sicilia Red Wine 2019

Sciulè Frappato sicilian Red Wine 2021

From 100% Frappato grapes, a wine with a fruity nose and floral notes. Frappato is the red wine par excellence excellent to combine with particularly structured recipes based on fish.

From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth. On the palate it is broad and deep, characterized by well integrated tannins and elegant minerality; the finish of long persistence enhances its extraordinary personality.

At the table it is ideal with dishes based on mushrooms, legumes and red meats.

Vintage: 2018 - 2019

Wine Rosso di Nera Organic 2022 - Milazzo

Sparkling wine.

This unique wine is the fruit of commitment and love for our land. A soft, persuasive red wine rich in taste nuances. Ideal for important meat-based dishes or cured meats.

With an intense ruby red color, it has spicy and balsamic notes on the nose with notes of red fruit jam.

Excellent with first and second courses based on meat, even well seasoned, mushrooms, grilled vegetables, fried vegetables and delicate cheeses

Vintage: 2021

Cellar: Baglio Oro

Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta

From the Etna territories.

RED MOFETE - ETNA DOC 2020 - PALMENTO COSTANZO

Mofete is an excellent red produced on the slopes of Etna by Palmento Costanzo.

It has a strong ruby ​​red color, and on the nose it is floral and fruity, on the palate it is very fresh but with a savory finish.

Excellent to combine with meat main courses such as Lamb and Beef. But also a good plate of pasta with tomato sauce.

VINTAGE: 2020

"ARCHINERI" ETNA RED WINE 2018 - PIETRADOLCE

Pietradolce's Etna Rosso is a very fine wine thanks to the fact that it is born on old pre-phyloxxera sapling vines, and is then aged in cask for 14 months.

This wine, with a bright ruby ​​red color and an energetic and structured flavour, the bouquet is intense and complex, with nuances of myrtle, red fruits and aromatic herbs.

Vintage: 2018

"VIGNA BARBAGALLI" ETNA RED WINE 2016 - PIETRADOLCE

Produced exclusively from 80-100 year old pre-phyloxxera Nerello Mascalese vines, grown in the area traditionally called "Barbagalli", at an altitude of 900 meters on the northern slope of Etna.

In the glass this wine has an intense ruby ​​color, the bouquet is instead very intense, complex and articulated with notes of myrtle and red fruits.

Furthermore, it is perfect to combine with meats such as pork, or with cheeses, even better if aged.

Vintage: 2016

"VIGNA BARBAGALLI" ETNA RED WINE 2017 - PIETRADOLCE

This version of Etna Rosso Barbagalli is an extraordinarily elegant red wine, one of the best expressions of Nerello Mascalese.

It is left to mature for 20 months in oak barrels, and enjoys very balanced tones, between red fruit and sweet spices. On the palate it is very velvety, supported by fine tannins and an energetic freshness.

Furthermore, it is perfect to combine with strong flavors such as red meat, or a classic pasta with meat sauce.

Vintage: 2017

Vigna del Core - Perricone 2019 Sicilia Doc

"Core is the name of the cru from which the grapes come. The name originates from a vineyard that has always been called Core by the local farmers. In Sicilian, "core" means heart. In fact, the vineyard seen from above has the shape of a big heart."

This red wine is a Certified Organic wine with a very territorial character, which gives off notes of plum, spices and red fruits with hints of cocoa and licorice.

The color is ruby ​​red with light purplish reflections and the taste is very fresh, soft and round, with typical tannins.

Format: 75 cl

Magnum version of 1.5 liters of Maria Costanza Rosso Vintage 2016

This 1.5 liter Magnum version makes Maria Costanza Rosso Dop 2016 even more special and valuable

It is a limited edition of a wine that stands out for its great prestige and its unmistakable flavour

Only Nero d'Avola grapes grown on the Milazzo estate. The only Red that tells the whole story of Casa Milazzo.

The Magnum version is perfect for special occasions, elegant dinners, and important gifts.

Brand: Cantina Milazzo

Benuara 2021 - Sicilian IGT

A blend of Syrah and Nero d'Avola that grows in the hills of Monreale, in the marvelous Tenuta Presti and Pagni di Cusumano.

It is a very intense and fruity red, which is vinified in steel and aged in large oak barrels.

On the nose you can smell black cherries, berries and sweet spices, on the other hand the taste is velvety, fresh and enveloping.

75cl bottle

Alta Mora Guardiola 2017 Etna Doc Red Wine - Cusumano

This red takes its name from the district in which it was born: the Contrada Guardiola.

A district that was born at the foot of Etna and which has kept Nerello Mascalese vines for generations, bringing with it the historical memory of a unique territory in the world.

The bottles produced are very few, and therefore very rare, the result of vines over 150 years old.

Thanks to time and its substance, it is a red capable of satisfying even the most demanding palates.

JAZZ - FAPPATO NERO D'AVOLA - SICILIA IGT

From the Paolo Cali winery comes this enveloping Frappato Nero d'Avola, which will amaze you thanks to its fruity aromas with notes of cherries and red fruits and thanks to its round, fresh but very balanced taste.

Perfect to combine with red meats or first courses.

"Violino" red wine of Paolo Cali - Nero d'Avola DOC

"Violino" a 100% Nero d'Avola DOC, with the typical floral scent of Paolo Cali's cellar, this Nero d'Avola is born.

Perfect to combine with red meats and typical first courses

Vintage: 2019

Sensinverso pure Biodynamic Nero d'Avola red wine Demeter certified 

A very fragrant and elegant biodynamic red wine, which enjoys Demeter certification, the largest private certification body for biodynamic agriculture.

At sight it has a ruby ​​red color with some purplish reflections, while the nose is very rich as well as being very inviting, thanks to the fruity hints of cherry, raspberry, blood orange and blackberry, also accompanied by star anise, vanilla, carob and cinnamon.

On the palate it is very fresh and soft with notes of red fruits

75cl bottle

Organic red wine from Perricone grapes, full-bodied, savory and elegant

"Identity and tradition. Sea and sunsets"

Costallegra is a new line of "Sea wines" that the Baglio Oro winery has chosen to create by combining memory and family experience with modern oenology, always seeking new tastes and new aromas.

It is a savory, enveloping organic red wine, with great aroma and good persistence, which comes from 100% Perricone grapes harvested in the hinterland of Marsala. Furthermore, it is a wine that ages in concrete, a characteristic that makes its taste a little gentler and its aromas a little more fruity.

75 cl bottle

From a sandy soil rich in limestone, from the union between Frappato and Nero d'Avola, was born the Pittore Contadino DOCG Cerasuolo di Vittoria 2017

The intense garnet red color, combined with the scent of small red fruits with a background of licorice and warm notes of chocolate, make this wine the perfect match for red meat, game and aged cheeses.

Aged: 2017

Syrah di Macellarotto 2019 organic red wine Sicilia DOC from Case Alte, in the hills of Camporeale

From 100% Syrah grapes grown organically on the hills of Palermo in the Macellarotto district

With a deep ruby ​​red color with light violet reflections, the perfume presents a pleasant balance between fruity notes of blackberry, currant and classic spicy notes of black pepper and graphite. On the palate it is very broad and full-bodied, with very fine tannins and good acidity that gives great balance and length on the finish.

To drink throughout the meal, try it with a rich baked pasta

Sicilian red wine from Cabernet Sauvignon and Nero d'Avola grapes, with an elegant and structured sip

Barone Montalto's Cabernet Sauvignon Nero D'Avola is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.

With an intense red color with lively and intense reflections, on the palate it fully expresses the characteristics of these two vines in a refined and deep taste. Phenolic, with a rich bouquet of spices, dark fruit, and touches of caramel. This wine has an elegant structure, soft tannins and sweet vanilla.

Vintage: 2021

Single-variety red wine from Duca di Salaparuta awarded Silver Medal at Mundus Vini: Calanica Syrah

From well-structured and persistent Sirah vines, the red Calanica is born with an intense and fruity aroma, with hints of small red fruits and spices such as black pepper.

A Sicilian wine with a ruby red color that enjoys a broad flavor, with evident but gentle tannins, pleasant notes that recall the varietal characteristics perceived on the nose.

Perfect in combination with land dishes, it does not lose its character even with fish appetizers. Try it with Ragusa cheese.

Vintage: 2022

Nero d'Avola 2020 organic Sicily DOC by Masseria del Feudo, the maximum expression of this exceptional native vine

Made from 100% Nero d'Avola grapes, a magnificent Sicilian Doc Organic red with an intense ruby ​​red color that presents exceptional aromas of spicy aromas, ripe red fruits and well-blended spices with sugary notes of cocoa and vanilla.

On the palate it shows a silky and enveloping wine, persistent and compact, with good acidity. In the aftertaste emerge notes of coffee and dark chocolate typical of this variety, daughter of the Sicilian winemaking tradition

2020 vintage

Graci's organic Red Etna, from Nerello Mascalese grapes vinified on volcanic soils on the slopes of Etna

Etna Rosso Doc from grapes from the fertile volcanic territory of Passopisciaro, a hamlet of Castiglione di Sicilia on the north-east side of Etna.

From 100% Nerello Mascalese grapes, pleasant floral scents on the nose, aromas of small red fruits and notes of officinal herbs. On the palate it is balanced and harmonious, with delicate tannins and persistent mineral scents. To be combined with first courses with meat sauce or stewed white meats, fresh and blue cheeses.

Nero d'Avola 2020 organic Sicily DOC by Masseria del Feudo, red wine with good structure, complexity and aroma

Nero d'Avola by Masseria del Feudo shows an intense ruby ​​red color. Pleasant menthol notes on the nose, combined with sweeter hints of small ripe red fruits and hints of pepper that make it intriguing and complex.

To the taste the wine is velvety, savory, with a vibrant finish, supported by an acidity typical of the grape that allows you to appreciate its typical aftertaste.

To combine with aged cheeses, grilled meats, roast meats, stuffed mushrooms

Intense and structured Sicilian red wine from the Family Collection of the Barone di Montalto winery

The Nerello Mascalese Family collection of the Barone Montalto winery, is a red wine with an intense color, as well as the scent. A warm and robust glass that fully returns the best qualities of a fertile terroir such as that of the Belice valley in the Trapani area, and of the grape variety that characterizes it.

To be enjoyed with family meals, as an accompaniment to meat or grilled meat first courses

Vintage: 2021

Syrah 2021 organic Sicily DOC by Masseria del Feudo, a balanced and pleasant wine to drink

A Syrah Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods. A rich, soft and pleasantly complex wine on the palate

With an intense ruby ​​red color with violet reflections, the nose is characterized by an intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity. On the palate, a good balance between persistence, flavor and personality

Versatile and easy to combine in the kitchen, try it with pasta pies or lasagna

2021 vintage

Merlot family collection from the Barone di Montalto winery, a red wine with good structure and persistence

Merlot Family Collection of the Barone Montalto winery, is a wine with an intense red color almost black with purple hues. The nose develops aromas of plum and blackberry jam with spicy notes. In the mouth it is full and the tannins are not lacking while remaining discreet and round. Excellent persistence and balance.

Very suitable for very seasoned courses. It goes beautifully with cured meats and pate de foie gras. To be paired with baked suckling pig

Vintage: 2021

16 Filari 2020 organic Sicilia DOC by Case Alte, well-structured red wine, with fruity and spicy tones

From 100% Nero d'Avola grapes grown organically on the hills of Palermo in the Macellarotto district.

With an intense ruby ​​red color, the scent has a fruity bouquet of cherry, blackberry and raspberry, with a spicy and herbaceous note that develops with hints of rosemary, tobacco and cloves.

A great structure with balanced acidity and fine tannins, silky but lively and well present to give the right liveliness and pleasant length to the wine

Produced in the province of Catania from Nerello Mascalese and Nerello Cappuccio grapes, from both young and old vineyards, Etna Rosso is a wine of the highest quality level. Fresh, fragrant, elegantly lean and rightly tannic, it has its own natural elegance. 

Etna Rosso D.O.C. Pietrarizzo 2017 - Cantina F. Tornatore

A particular Etna Rosso DOC produced on the north side of Etna. From pure Nerello Mascalese grapes, a fine and delicate Etna DOC red on the palate and incredibly balanced on the nose. Hints of small red fruits, flowers, and a minerality and evolution worthy of a great wine.

Winery: Tornatore

Year: 2017.

Complex and structured Sicilian red wine of Duca di Salaparuta

From sunny and breezy vineyards in the Suor Marchesa estate, where the grapes ripen in the late September sun, Passo delle Mule is born, enveloping 100% Nero d'Avola, with an intense and deep ruby red color.

With an enveloping, fruity scent of marasca cherry and raspberry, with a pleasantly balanced complex of spices and vanilla, a rich, full and velvety red wine, with great structure and aromatic persistence.

Try it in combination with Potato crusted grouper on aubergine cream.

Vintage: 2021

From grapes of Nerello Mascalese and Nerello Cappuccio, Santo Spirito is a sensual and succulent wine, always seductive, with an almost fleshy bouquet and a rich and enveloping palate, but always pure and balanced.

Very refined but also tender. At the same time generous and vulnerable.

It goes very well with game dishes, soups, noble poultry and pork.

Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.

The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.

Vintage: 2018

Sicilian red wine Frappato di Vittoria DOC by Paolo Calì

A still red with a ruby ​​red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.

The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.

Vintage: 2019

The only Sangiovese made on Etna! The great Tuscan vine marries Sicily!

Combination between Tuscan grape and Sicilian lands. Sangiovese sapling vines at the foot of Etna: a volcanic terroir that re-elaborates its personality and gives this wine a unique intensity and balance. Particular and very pleasant on the palate.

Cellar: Tenuta Benedetta

Vintage: 2016.

An inviting Etna Rosso DOC produced on the northern slope of  Etna. An encounter between Nerello Mascalese and Nerello Cappuccio, two native vines, present for centuries on Sicilian volcanic soils, which give it unique and inimitable characteristics.

Winery: Tornatore

Year: 2018.

Ribeca Red Wine 2016 DOC Sicilia - Firriato

Don Pietro Organic Red Wine 2019 - Dei Principi di Spadafora

Is a structured wine with the typical elegance of a Sicilian Bordeaux blend, then Nero d'Avola, Cabernet Sauvignon and Merlot. We produce 45,000 bottles.

Cabernet Sauvignon Red Wine 2014 - Dei Principi di Spadafora

This bottle was created only after careful selection. It is part of the Schietto range, which are single varietals, so it is 100% Cabernet. 

Biodynamic red wine from Cabernet Sauvignon grapes awarded with 5 Bibenda bunches

The Litra of Abbazia Santa Anastasia is a pure Cabernet Sauvignon, a varietal expression of a unique territory that makes it unforgettable.

With an impenetrable ruby red color, the nose shows its great personality with very different scents, from green pepper, to thyme, to dark chocolate.

A Sicilian wine with a powerful and refined taste. Exciting with meat-based main courses and semi-aged cheeses. Unique to accompany even slightly bitter dark chocolate.

Vintage: 2017

Wine "Etna Rosso" DOC - a'Rina 2017 Girolamo Russo - Az. Agr. Giuseppe Russo

Syrah Red Wine BIO 2020 - IGP Terre Siciliane

Dry and still organic red wine, vinified with 100% Syrah grapes, with a pleasant aroma of wild berries and a strong and rich taste.

Cellar: Dei Principi di Spadafora.

Wine "Etna Rosso" DOC - Feudo 2016 Girolamo Russo - Az. Agr. Giuseppe Russo

Etna Rosso DOC wine - Pistus  2017 - I Custodi delle vigne dell'Etna

Syrah Sole dei Padri - 2009 IGP Sicily - Cantina Dei Principi di Spadafora

Son of one vineyard at 400 meters above sea level, facing north, 100% Syrah. With a pleasant scent of wild berries and a strong and rich taste, with balanced tannins. From the cellar of the principles of Spadafora ... the best Syrah of Sicily!

Winery: Dei Principi di Spadafora.

Year: 2009.