Il Fancello rosso, Sicilian organic wine from the Milazzo winery

Cantina Az. Agr. G. Milazzo

Fancello Organic Red Wine 2020 - Az. Agr. Milazzo

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Fancello Organic Red Wine Sicily D.O.P. 2020  - Az. Agr. Milazzo

A young and attractive wine produced by Az. Ag. G.Milazzo in Sicily

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Fancello Organic Red Wine Sicily D.O.P. 2020 - Az. Agr. Milazzo

GRAPES VARIETIES, AGE AND PRODUCTION AREA: A blend of Nero d' Avola, cultivated in Milici area and a combination of 18 varieties of grapevines from the winery’s experimental field.

POSITION AND SOIL: Plateau with major clay content and high calcareous component. VINE TRAINING: Spur cordon pruning by selecting the buds when vegetative growth starts and targeted manual reduction of the thickness on the vertical trellising; yeld control with thinning-out the bunches in veraison. Harvested when full organoleptic ripeness was reached.

WINEMAKING: The grapes were harvested in small crates of about 14 kg, when there was full polyphenolic ripeness. Then they were pressed, destemmed and sent for pre-fermentation cold maceration for about 72 hours. When the appropriate temperature was reached they were inoculated with selected yeasts to allow the alcoholic fermentation to take place. After 5-7 days of maceration and fermentation kept at a temperature of 22° C, the wine was separated from the marc and left to mature in temperature controlled stainless steel vats.

REFINING: After the cold stabilization phase, the wine was blended and bottled. The bottled product was stored in a temperature controlled environment for a few months for its final maturation.

COLOUR: Deep ruby red colour with violet notes.

PERFUMES: Intense perfumes of sour cherry “marasca”, cherry, plum with clear notes of spice and ink.

TASTE: Smooth, velvety and very drinkable. Sapid, intense, balanced.

ALCOHOL CONTENT: 14.0% by volume.

FOOD MATCHING SUGGESTIONS: Salami, mushroom or goose meat risotto, white meats (poultry and rabbit), fish soup, swordfish cooked Sicilian-style, duck and goose breast, soft goat and cows’ milk cheeses of short maturation (Saint Felicien, Mont d'or, Camembert, Taleggio, Robiola di Roccaverano, Paglierina Piemontese).


AGING POTENTIAL: For its specific characteristics this wine can be consumed and appreciated even over 5/6 years from the bottling, as far as it is stored in a suitable location and at a constant temperature of 12-15°C


Please note: Upon shipment of wine and spirits are carried ONLY in Italy.

3 Items

Data sheet

Nero d'Avola
Prodotto biologico
Provincia di produzione
Zona di produzione:
Campobello di Licata.
Tipo di vino:
Vino Rosso
D.O.P. Sicilia
Grado alcolico %
13,5% in vol.
75 cl.
Rosso rubino con riflessi violacei.
Particolare e caratterizzato attorno ai frutti rossi selvatici: mora, lampone e ribes. Spiccata aromaticità riconducibile ai fiori rossi.

Specific References

4.6 | 5

8 customer reviews

100% of people recommend this product.

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All reviews

Non particolarmente di mio gusto

Anonymous customer published the 08/08/2022 following an order made on 09/07/2022


Anonymous customer published the 21/09/2021 following an order made on 14/09/2021

Ottimo vino, spedizione molto rapida con imballaggio adeguato

Anonymous customer published the 16/09/2021 following an order made on 09/09/2021

Ottima qualità/prezzo

Anonymous customer published the 28/06/2021 following an order made on 21/06/2021

Non ancira provato. Bellissima bottiglia importante

Anonymous customer published the 17/04/2018 following an order made on 07/04/2018

Fresco e leggermente frizzante, con un sentore di frutti rossi che ben si accompagna ad un piatto di salumi o carni non troppo robuste.

Anonymous customer published the 11/12/2017 following an order made on 02/12/2017

Non ho ancora avuto modo di degustarlo.

Anonymous customer published the 07/06/2017 following an order made on 30/05/2017

molto bene

Anonymous customer published the 19/12/2016 following an order made on 10/12/2016