Cantina Marabino di Noto

Nero d'Avola Clay Lands 2021 - Cantine Marabino


(€26.00 / lt)

Tax included

Terre Argillose, a new, fresh and fruity Nero d'Avola

Terre Argillose is the new label from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Don Paolo and Parrino.

It is a very fresh and particularly fruity wine, which boasts good tannins.

It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.

Bottle: 75 cl


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Clay Lands - Nero d'Avola wine from the Marabino wineries in Val di Noto

It is a Nero d'Avola red wine produced by Cantina Marabino, a winery with a passion for natural products located in the Val di Noto in the "Buonivini" and "Barone" districts of the renowned 'Eloro & Noto' area . Marabino has the ambition of bringing into its bottles the flavour, aroma, authenticity and authenticity of the products of the Sicilian land and, we can say that Marabino thanks to its choice to operate in quality and respect for nature ( The Marabino winery is a certified organic company) and it fully succeeds!

A particular Nero d'Avola, one of a kind, we challenge you to find others of the same level in circulation. An important wine, but at a fair price, to be tasted with the certainty that you are drinking something good and natural. Marabino cultivates its own vineyards and produces its own wines following the dictates of Biodynamic Agriculture, without herbicides and without chemical and/or synthetic treatments and/or fertilizations.

The style and taste of this wine are determined by the importance of the soils in which it grows, in fact, as the name suggests, this Nero d'Avola grows on the clayey soils of the Contrada Bonvini.

A further peculiarity of this wine is its label, a graphic representation where the name and logo of the wine are concentrated in the lower part, inspired by the artistic technique used by Caravaggio in the painting of the Burial of Saint Lucia, which is located in a church in Syracuse. The white also stands out on the label, which recalls the importance of light in the Val di Noto area, characterized by a particular clarity and a particular brightness, thanks to the meeting between the Ionian Sea and the Sicilian Channel.


The best pairings we can recommend are fresh pasta with porcini mushrooms and Nebrodi pork fillet.

Excellent as an accompaniment to meat dishes, steaks and Florentine steaks (the velvety tannin balances wonderfully with the juiciness of the grilled meat).


TERRITORY: Val di Noto, Buonivini district


SOIL: Clayey limestone

VINEYARDS: Don Paolo and Parrino

TRAINING SYSTEMS: Bilateral spurred cordon, pupated sapling

HEIGHT ASL: From 77 m, 66 m

EXPOSURE: East, north

YIELD PER HECTARE: 40 quintals/ha – 25 hl/ha

AGRICULTURE: Biodynamic, without herbicides, without chemical and/or synthetic treatments and/or fertilizations, pesticide treatments limited to low doses of mine sulphur; fertilizations limited to biodynamic preparations, shredded pruning and green manure of grasses and legumes.

VINIFICATION: Spontaneous fermentation, long maceration of the must with the skins in steel tanks.

MATURATION: In steel tanks.

6 Items

Data sheet

Nero d'Avola
Prodotto biologico
Provincia di produzione
Zona di produzione:
Val di Noto, contrada Buonivini.
Tipo di vino:
Vino Rosso
75 cl.

Specific References

5 | 5

3 customer reviews

100% of people recommend this product.

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Anonymous customer published the 07/01/2021 following an order made on 06/12/2020

Senza sostanze aggiunte e non c'è il mal di testa del giorno dopo

Anonymous customer published the 25/02/2020 following an order made on 18/02/2020


Anonymous customer published the 16/06/2018 following an order made on 02/06/2018