Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
ORGANIC WINE
Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
This pure Frappato comes from a sandy soil full of colors typical of the Ragusa area. It is a wine full of aromas that remind the nose of a hint of spices, small red fruits and black pepper. The taste is slightly tannic and spicy with a revival of blueberries, wild strawberries and blackberries.
TYPE: red -Vittora DOC
VARIETY: 100% Frappato
ALCOHOL CONTENT: 12.5%
WINE PAIRING: fatty and raw fish dishes, fresh cheeses and cured meats
SERVING TEMPERATURE: 14-16 °
COLOR: bright cherry red
PERFUME: small red fruits, wild blackberries, blueberries, strawberries and black pepper
PALATE: pleasantly tannic, spicy
TYPE OF SOIL: sandy with the presence of pebbles
ALTITUDE: 160 meters above sea level
PRODUCTION AREA: C / da Porrazzito - Acate (RG), Eastern Sicily
CULTIVATION SYSTEM: against espalier, guyot
PLANTS PER HECTARE: 5500 plants / ha
YIELD PER HECTARE: 8000 kg
HARVEST PERIOD: second decade of September
VINIFICATION: in red with maceration on the skins for about 20 days, with a controlled temperature between 18-22 ° C
AGING: 2/3 months in stainless steel at a controlled temperature between 15-18 ° C
REFINING IN BOTTLE: 2 months at a controlled temperature of 18 ° C
Data sheet
All reviews
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5/5
Spettacolo!!da veri intenditori
Anonymous customer
published the 10/11/2021
following an order made on 01/11/2021
5/5
Ottimo prodotto
Anonymous customer
published the 15/09/2021
following an order made on 18/08/2021
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Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
