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Di Sicilia... SOLE E TERRA Frappato - Vittoria DOC 2018 BIO - Cantine HORUS

Frappato DOC 2018 Organic Red Wine - Cantine HORUS "Sole e Terra" Sicilia DOC

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Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.

The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.

Vintage: 2018

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FRAPPATO DOC 2018 ORGANIC RED WINE - "SOLE E TERRA" SICILIA DOC

ORGANIC WINE

Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.

The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.

This pure Frappato comes from a sandy soil full of colors typical of the Ragusa area. It is a wine full of aromas that remind the nose of a hint of spices, small red fruits and black pepper. The taste is slightly tannic and spicy with a revival of blueberries, wild strawberries and blackberries.

TYPE: red -Vittora DOC

VARIETY: 100% Frappato

ALCOHOL CONTENT: 12.5%

WINE PAIRING: fatty and raw fish dishes, fresh cheeses and cured meats

SERVING TEMPERATURE: 14-16 °

COLOR: bright cherry red

PERFUME: small red fruits, wild blackberries, blueberries, strawberries and black pepper

PALATE: pleasantly tannic, spicy

TYPE OF SOIL: sandy with the presence of pebbles

ALTITUDE: 160 meters above sea level

PRODUCTION AREA: C / da Porrazzito - Acate (RG), Eastern Sicily

CULTIVATION SYSTEM: against espalier, guyot

PLANTS PER HECTARE: 5500 plants / ha

YIELD PER HECTARE: 8000 kg

HARVEST PERIOD: second decade of September

VINIFICATION: in red with maceration on the skins for about 20 days, with a controlled temperature between 18-22 ° C

AGING: 2/3 months in stainless steel at a controlled temperature between 15-18 ° C

REFINING IN BOTTLE: 2 months at a controlled temperature of 18 ° C

Reference HORROSSTF

Data sheet

Vitigno:: Frappato
Vintage:: 2018
Prodotto biologico: SI.
Provincia di produzione: Ragusa
Zona di produzione:: C/da Porrazzito - Acate
Tipo di vino:: Vino Rosso
Denominazione:: Vittoria DOC
Grado alcolico %: 12.5%
Bottiglia:: 75 cl.
Colore: bright cherry red
Profumo:: hints of small red fruits, wild blackberries, blueberries, strawberries and black pepper

Specific References

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5 /5

Based on 2 customer reviews