Montenero 2017 Sicilia DOC Vino rosso BIO - Abbazia Santa Anastasia
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  • Montenero 2019 biodynamic red Abbey Santa Anastasia - Sicily DOC
  • Montenero 2017 Sicilia DOC Vino rosso BIO - Abbazia Santa Anastasia
Cantina Abbazia Santa Anastasia

Montenero 2019 Sicily DOC BIO red wine - Santa Anastasia Abbey

Montenero 2019 Sicily DOC BIO red wine - Santa Anastasia Abbey

Incredible red wine from biodynamic Nero d'Avola and Cabernet Franc grapes

In Montenero we find all the personality, elegance, respect for nature and the tradition of the wines of Abbazia Santa Anastasia. An elegant and austere wine, with an intense ruby red color.

The 24 months of barriques are told, in a surprising olfactory experience between hints of undergrowth, anise, white chocolate, vanilla, licorice.

Harmony and vigor to the taste, allow combinations with important dishes based on red meat, game, game, aged cheeses and cured meats.

Vintage: 2019

€25.00

€33.33 / lt

Contains: 0,75 Lt (€33.33 / Lt)

Tax included
Quantity
Out-of-Stock

1 review
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Montenero 2019 Sicily DOC Abbazia Santa Anastasia - Demeter biodynamic wine

In Montenero we find all the personality, elegance, respect for nature and the tradition of the wines of Abbazia Santa Anastasia. An elegant wine, with an intense ruby ​​red color.

The 24 months of barriques are told, in a surprising olfactory experience. Powerful and austere, Montenero manages to express the two grape varieties in a distinct game of scents and harmony.

Aromas of undergrowth, moss, red fruit, in a sensory game that evokes autumn. He continues his story with an intriguing hint of vanilla, licorice, coffee, white chocolate, cinnamon, mace flower, cardamom. The wise choice of its wooden home makes it a complex and intriguing wine.

Harmony and vigor to the taste, allow combinations with important dishes based on red meat, game, game, aged cheeses and cured meats.

DATA SHEET:

Classification: DOC Sicilia Red

Certification: Organic

Grapes: 100% Nero d'Avola

Location of vineyards: Castelbuono (PA) - C.da Santa Anastasia

N. plants per hectare: 4,000

Yield per hectare: 8,000 kg

Harvest: Manual harvest in the first ten days of September. Harvest starts in the early hours of dawn in order to take advantage of the coolness of the morning

Production technique: Traditional red vinification in steel self-fermenters at a controlled temperature of 20/24 ° C for 12/15 days.

Aging: For 9 months in steel tanks, light passage in 100 hl oak barrels. for about 4 months. For 6 months in the bottle.

Alc.% Vol .: 14%

W002010ASA

Data sheet

Vitigno:
Cabernet Franc
Nero d'Avola
Vintage:
2019
Prodotto biologico
SI.
Provincia di produzione
Palermo
Zona di produzione:
Tipo di vino:
Vino Rosso
Denominazione:
D.O.C. Sicilia.
Grado alcolico %
14%
Bottiglia:
75 cl.
Colore
intense ruby red
Profumo:
Complex and intriguing. Scents of undergrowth, moss, red fruit ... in a sensory game that evokes autumn. He continues his story with an intriguing vanilla, licorice, coffee, white chocolate, cinnamon, mace flower, cardamom

Specific References

EAN13
8011658000221
5|5

1 customer reviews

100% of people recommend this product.

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5/5

un buon amaro

Giancarlo P. published the 24/08/2024 following an order made on 05/08/2024

Montenero 2019 Sicily DOC...

€25.00

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