Corda Pazza - Sicilia DOC 2018 - Cantine HORUS

Sicilia DOC 2018 - Cantine HORUS "Corda Pazza"

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Corda Pazza was born from the encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.

The surprising blend gives life to a ruby red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, iquirice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.

Vintage: 2018

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SICILIA DOC 2018 "CORDA PAZZA"

ORGANIC WINE

Corda Pazza, name inspired by the famous essay on Sicily and "Sicilitude" by Leonardo Sciascia, comes from the extraordinary encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.

TYPE: red - Sicily DOC

VARIETY: Nero d'Avola, Frappato, Syrah

ALCOHOL CONTENT: 13%

PAIRING: first and second courses based on red meats

SERVING TEMPERATURE: 16-18 °

COLOR: intense garnet red with violet reflections

SCENT: hints of small red fruits, background of licorice, light note of chocolate

PALATE: full, warm and rightly tannic

TYPE OF SOIL: sandy, rich in limestone

ALTITUDE: 170 meters above sea level

PRODUCTION AREA: Vittoria (RG), Eastern Sicily

CULTIVATION SYSTEM: against espalier, spurred cordon

PLANTS PER HECTARE: 5000/6000 plants / ha

YIELD PER HECTARE: 9000 kg

HARVEST PERIOD: last ten days of September

VINIFICATION: separated from the three vines, in red with maceration on the skins for about 8 days, with a controlled temperature between 25-28 ° C

AGING: 6 months in stainless steel at a controlled temperature between 20-22 ° C

REFINING IN BOTTLE: 3/4 months at a controlled temperature of 18 ° C

Reference WHORROSCPA

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Data sheet

Vitigno:: Frappato
Nero d'Avola
Syrah
Vintage:: 2018
Prodotto biologico: SI.
Provincia di produzione: Ragusa
Zona di produzione:: Vittoria
Tipo di vino:: Vino Rosso
Denominazione:: D.O.C. Sicilia.
Grado alcolico %: 13%
Bottiglia:: 75 cl.
Colore: intense ruby red with violet reflections
Profumo:: hints of small red fruits, background of licorice, light note of chocolate

Specific References

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