Corda Pazza - Sicilia DOC 2018 - Cantine HORUS

Cantine Horus

Sicilia DOC 2018 - Cantine HORUS "Corda Pazza"


€14.50
Tax included

Corda Pazza was born from the encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.

The surprising blend gives life to a ruby ​​red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, iquirice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.

Vintage: 2018

  Security policy

Site protected with encrypted connection.

  Delivery policy

Fast shipping and two or three days delivery in all Europe.

  Return policy

Immediate replacement or refund always guaranteed.

SICILIA DOC 2018 "CORDA PAZZA"

ORGANIC WINE

Corda Pazza, name inspired by the famous essay on Sicily and "Sicilitude" by Leonardo Sciascia, comes from the extraordinary encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.

The surprising blend gives life to a ruby ​​red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, iquirice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.

TYPE: red - Sicily DOC

VARIETY: Nero d'Avola, Frappato, Syrah

ALCOHOL CONTENT: 13%

PAIRING: first and second courses based on red meats

SERVING TEMPERATURE: 16-18 °

COLOR: intense garnet red with violet reflections

SCENT: hints of small red fruits, background of licorice, light note of chocolate

PALATE: full, warm and rightly tannic

TYPE OF SOIL: sandy, rich in limestone

ALTITUDE: 170 meters above sea level

PRODUCTION AREA: Vittoria (RG), Eastern Sicily

CULTIVATION SYSTEM: against espalier, spurred cordon

PLANTS PER HECTARE: 5000/6000 plants / ha

YIELD PER HECTARE: 9000 kg

HARVEST PERIOD: last ten days of September

VINIFICATION: separated from the three vines, in red with maceration on the skins for about 8 days, with a controlled temperature between 25-28 ° C

AGING: 6 months in stainless steel at a controlled temperature between 20-22 ° C

REFINING IN BOTTLE: 3/4 months at a controlled temperature of 18 ° C

HORROSCPA
13 Items

Data sheet

Vitigno:
Frappato
Nero d'Avola
Syrah
Vintage:
2018
Prodotto biologico
SI.
Provincia di produzione
Ragusa
Zona di produzione:
Vittoria
Tipo di vino:
Vino Rosso
Denominazione:
D.O.C. Sicilia.
Grado alcolico %
13%
Bottiglia:
75 cl.
Colore
intense ruby red with violet reflections
Profumo:
hints of small red fruits, background of licorice, light note of chocolate

Specific References

View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4 /5

Based on 2 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    2
  • 5
    0
Sort reviews by :

Nicolò S. published the 29/09/2021 following an order made on 02/09/2021

4/5

Buon prodotto

Did you find this helpful? Yes 0 No 0

Silvia D. published the 21/09/2021 following an order made on 14/09/2021

4/5

Ancora non l’ho bevuto. Spero sia buono

Did you find this helpful? Yes 0 No 0

×