Riserva Red Wine Maria Costanza 2013 - Cantina Milazzo
    • Riserva Red Wine Maria Costanza 2019 - Az. Agr. Milazzo
    • Riserva Red Wine Maria Costanza 2013 - Cantina Milazzo
    Cantina Az. Agr. G. Milazzo

    Riserva Red Wine Maria Costanza 2019 - Cantina Milazzo

    Riserva Red Wine Maria Costanza 2019 - Cantina Milazzo

    The new Milazzo label: the Maria Costanza Rosso Riserva 2019

    is an expression of Elegance and Character. Harvest of 2019, bottled in November 2016, only Nero d'Avola, the best grapes selected plant by plant to best describe the exceptional nature of this indigenous grape variety.

    Red wine SICILIA DOP vintage Riserva 2019. Cellar: Az. Agr. G. Milazzo

    €58.00

    Contains: 0,75 Lt (€77.33 / Lt)

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    3 reviews
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    Maria Costanza Rosso Riserva 2019 Red Wine SICILY DOP - Az. Agr. Giuseppe Milazzo

    The new Milazzo label, certainly this Nero d'Avola, fully expresses the great thickness of the prince of Sicilian vines, achieving a sensory balance of great elegance and gustatory complexity.

    Harvest of 2013 and bottling in November 2016, this is a wine that has an aging potential of over 20 years.

    Of a beautiful deep dark red color, almost impenetrable, Maria Costanza Rosso Riserva has evident hints of spiciness, green pepper and unroasted cocoa berry, followed by fresh red fruits such as blueberry and black currant. On the finish, light toasting notes that recall incense. In the mouth it is full, intense and enveloping. The tannin is strong, rich and of excellent quality. Structure and freshness guarantee a remarkable persistence and drinkability.

    The Maria Costanza Rosso Riserva represents the culmination of the agronomic research work and winemaking on our Nero d'Avola clones, to give life to a new red wine that, in the furrow of the company tradition built on the success of his Maria Costanza Rosso, open new ones roads for the interpretation of the largest Sicilian native grape variety

    FARMING: organic certified
    GRAPE VARIETIES: Nero d’Avola
    VINEYARDS: Milici 
    FIRST VINTAGE: 2013
    VINES’ AVERAGE AGE: over 30 years old
    SOIL: plateau of marl origin with high clay component strongly calcareous. - North side on a gentle slope, deep organic soil
    TRAINING SYSTEM: spur cordon pruning
    PLANTS PER HECTAR: over 6000
    AVERAGE YIELD PER HECTAR: 80 Qt.
    HARVEST: mid October
    HARVEST METHOD: grapes selection on the plant, manual harvesting in small crates of about 14 kg
    VINIFICATION: the clusters were gently destemmed with final selection of the berries. The grapes were then trasferred in horizontal roto-fermenters for15 days, in order to complete the alcoholic fermentation. The malolactic fermentation was completed in oak barriques
    REFINING: about 24 months in oak barrels, complete with about a year in stainless steel tanks steel. It was bottled in the autumn of 2016
    ALCOHOL CONTENT: 14 % by Volume
    PAIRINGS: Perfect with dishes based on vegetables, roasted meats, game and cheeses of medium or long maturation
    SERVING TEMPERATURE: 17 - 18° C
    AGING POTENTIAL: over 20 years

    The Maria Costanza Rosso Riserva represents the culmination of the agronomic research work and winemaking on our Nero d'Avola clones, to give life to a new red wine that, in the furrow of the company tradition built on the success of his Maria Costanza Rosso, open new ones roads for the interpretation of the largest Sicilian native grape variety.
    CULTIVATION ENVIRONMENT
    This small area has been selected from the different sub areas that make up the cuvée Maria Costanza Rosso, the company's historical label, both for the peculiarities of the clone that there is implanted, which for the specific characteristics of the soil and climatic conditions. A soil with a strongly calcareous matrix and strong varietal expressiveness. Given these factors it is it was chosen to intervene in the vineyard with a very thorough thinning, in order to enhance the maximum the aromatic and phenolic variety of the varietal. Meticulous attention and care daily of the vineyard to follow, step by step, the evolution up to the time of collection
    SENSORY PROFILE
    Deep dark red color and almost impenetrable. Evident hints of spiciness, green pepper and unroasted cocoa berry, followed by fresh red fruits such as blueberry and black currant. On the ending light roasting notes that recall incense. In the mouth it is full, intense and enveloping. The tannin is strong, rich and of excellent quality. Structure and freshness guarantee a remarkable persistence and drinkability..

    Please note: Upon shipment of wine and spirits are carried ONLY in Italy.

    W001004MIL
    16 Items

    Data sheet

    Vitigno:
    Nero d'Avola
    Vintage:
    2019
    Prodotto biologico
    SI.
    Provincia di produzione
    Agrigento
    Zona di produzione:
    Campobello di Licata.
    Tipo di vino:
    Vino Rosso
    Denominazione:
    D.O.P. Sicilia
    Grado alcolico %
    14% in vol.
    Bottiglia:
    75 cl.
    5|5

    3 customer reviews

    100% of people recommend this product.

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    All reviews
    5/5

    superlativo

    Massimo P. published the 17/04/2024 following an order made on 01/04/2024
    5/5

    Grande vino

    Anonymous customer published the 16/05/2023 following an order made on 15/04/2023
    5/5

    Qualità assoluta. Soldi spesi bene

    Anonymous customer published the 30/08/2021 following an order made on 15/08/2021

    Riserva Red Wine Maria...

    €58.00

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