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Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine.
An ancient cheese made from pasteurized sheep's milk.
Produced in shapes weighing from 3 to 12 kg, on Gocce di Sicilia we sell it in pieces from 200 to 500 grams.
Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut.
The delicious Provola Sfogliata is a stretched curd cheese handcrafted with pasteurized cow's milk, salt and rennet.
Choose the slice of provola cheese you prefer from the available weights below.
Medium seasoning.
Produce in the province of Messina.
Pieces of about 200-300 grams
The True Nebrodi Black Pig Salami.
Portioned salami, medium seasoning.
Pieces of about 200-300 grams
Directly from Sant'Angelo di Brolo in the province of Messina!
Salami cut in half, medium seasoned.
Half wheel from 200 grams to 300 grams approximately.
Sicilian salted ricotta cheese in quarters
200-300 gramms pieces
Vacuum pack. Pieces of 200-300 grams
Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.
Vacuum-packed slice.
Pieces from 400 grams to 500 grams
Typical Sicilian cheese ideal for grating for pasta alla norma.
Unique product for an excellent first course.
Pieces from about 250 to 500 grams
Seasoned Sicilian Sausage with fennel seeds
250-350 grams pieces
Pure pork bacon flavoured with aromas and spices such as sage, rosemary, freshly ground black pepper and sea salt.
Vacuum pack. Pieces of about 300-350 grams
Original Sicilian sausage, knife-tip cut, without fennel and flavored with black pepper.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Original Sicilian sausage, knife-tip cut and flavored with Pistachio.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
Original Sicilian sausage, knife-tip cut and flavored with Truffle.
The King of the Undergrowth accompanies and aromatizes the already typical Sicilian Sausage produced in Sant'Angelo di Brolo, creating a riot of flavors and smells.
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Half-seasoned sheep cheese with pistachios
Vacuum-packed cheese of about 250-500 grams
Half-seasoned sheep cheese with chilli
Vacuum-packed cheese of about 500 grams
Delicate typical Sicilian cheese that you will never stop eating!
Provole are whole forms of about 1-1.4 kg
Typical Sicilian cheese, ideal for grating for pasta alla norma.
Whole forms of different sizes from about 0,600 kg to 1,600 kg.
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color.
Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or flans, timbales etc ...
Vacuum-packed pieces of about 400-500 g.
Delicate typical Sicilian cheese that you will never stop eating!
little form of 400 gramms
Not Seasoned sicilian cheese - Tuma
Vacuum-packed cheese of about 450-500 grams
This spicy Sicilian salami is a real delight for those who love spicy and intense flavours.
It is produced in Sicily, in the province of Messina, using only Italian meats, natural flavors and crushed chilli pepper.
Its taste is pleasantly spicy, strong and decisive.
Maturing 30 days.
Pieces of approximately 200-300 grams.
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared with sheep's and cow's milk that comes from small territories.
It is enriched with large pieces of crunchy walnuts, which give this primo sale cheese a particular, sweet and slightly toasted flavour, which is suitable both for tasting raw and also for tasting on platters of typical cheeses. of the Sicilian tradition.
Vacuum-packed cheese of about 250-500 grams
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared only with Sicilian, sheep and cow's milk processed according to traditional recipes.
Inside there are stuffed green olives, with a juicy consistency and a characteristic bitter flavour. They mix perfectly with the soft texture of this Primo Sale cheese, giving it a further delicious touch of flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 g
This Primo Sale Canestrato with Almonds was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with whole almonds which mix perfectly with the soft texture of this Primo Sale cheese, giving a wonderful contrast of textures.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
This Primo Sale Canestrato with rocket was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with fresh rocket which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with dry tomatoes which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with capers which gives this soft paste of this Primo Sale cheese a delicious intense and savory flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
It is a typical Sicilian cheese, with a soft texture, characterized by typical streaks inside.
This Fresh Primo Sale was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
The typical short maturation gives this typical Sicilian Canestrato a sweet flavor and a soft consistency
It has a very good flavor with sweet notes given by the milk and some small notes of flavor.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
This jam is the result of the craftsmanship of only carefully selected products, by the well-known Sicilian company Fiasconaro, in Castelbuono.
Start the day with the sweet taste of Leonforte peaches, a PGI product from the area of the province of Enna.
360 gram jar.
Extra Jam of Berries produced in Castelbuono, by the well-known Sicilian company Fiasconaro, with selected and carefully processed products to guarantee the natural goodness of the fruits of the Sicilian land.
Excellent for a sweet, exotic and energetic breakfast, or for the preparation of delicious homemade desserts.
Made with no added additives and preservatives!
360 gram jar.
Sicilian Strawberry and Orange Jam produced in Castelbuono, in the province of Palermo, by the well-known Sicilian company Fiasconaro.
With a unique and unmistakable flavor, this jam will give you delicious breakfasts and snacks with the true flavor of Sicilian genuineness and excellence.
Only selected and carefully processed products respecting the environment.
360 gram jar
Extra Prickly Pear Jam produced in Castelbuono, by the well-known Sicilian company Fiasconaro, with selected and carefully processed products to guarantee the natural goodness of the fruits of the Sicilian land.
360 gram jar.
Directly from Sicily here is Fiasconaro's Pears and Cocoa Beans Preparation.
A classic recipe, that of combining the sweet of pears with the bitterness of cocoa beans, but always greedy and inviting.
Especially if we consider that the raw materials that this company uses are only of the highest quality and grown in respect of the environment and traditions.
360 gram jar.
Extra Jam of Apple of Etna produced in Castelbuono, by the well-known Sicilian company Fiasconaro, with selected and carefully processed products to guarantee the natural goodness of the fruits of the Sicilian land.
360 gram jar
Sicilian orange marmalade produced in Castelbuono, in the province of Palermo, by the well-known Sicilian company Fiasconaro.
With a unique and unmistakable flavor, this jam will give you delicious breakfasts and snacks with the true taste of authenticity.
Only selected and carefully processed products respecting the environment.
360 gram jar
Sicilian lemon jam produced in Castelbuono, in the province of Palermo, by the well-known Sicilian company Fiasconaro.
With a unique and unmistakable flavor, it is the result of the craftsmanship of carefully selected Sicilian lemons, without adding additives and preservatives.
Exceptional both for quick snacks and for the preparation of homemade desserts.
360 gram jar
Sicilian Mandarin Marmalade produced in Castelbuono, in the province of Palermo, by the well-known Sicilian company Fiasconaro.
With a unique and unmistakable flavor, it is the result of the craftsmanship of carefully selected Sicilian mandarins, without the addition of additives and preservatives.
Exceptional both for quick snacks and for the preparation of homemade desserts.
360 gram jar
dark chocolate 100% - Chocolate
Ingredients: cocoa mass 100%
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Original Modica dark chocolate 90%
Ingredients: cocoa mass, sugar. (cocoa minimum 90%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Original dark chocolate with Cardamom - Antica Dolceria Bonajuto
Ingredients: cocoa mass, sugar, Cardamom 0,25%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Ingredients: cocoa mass, sugar, Marjoram 0.66%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Ingredients: cocoa mass, fructose (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Original Bonajuto chocolate with cane sugar
Ingredients: cocoa mass, cane sugar (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Sicilian Chocolate Spreadable Cream - by Fiasconaro
Net Weight 180 g.
Ingredients: cocoa mass, sugar, Lemon 1%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Original Bonajuto chocolate with Orange
Ingredients: cocoa mass, sugar, Orange peel 1%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Ingredients: Cocoa butter, dried milk, sugar, vanilla.
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Sweet spreadable cream with Sicilian Almonds 180g By Fiasconaro signed Dolce & Gabbana
From the fusion of Sicilian pastry by Fiasconaro and the high fashion of Dolce & Gabbana, a luscious soft cream spread with Sicilian Almonds, packaged in a colorful decorated D&G cardboard box. D&G shopper included!
Pack of 180 g
Sweet spreadable cream with Sicilian Chocolate 180g By Fiasconaro signed Dolce & Gabbana
From the fusion of Sicilian pastry by Fiasconaro and the high fashion of Dolce & Gabbana, a luscious soft cream spread with Sicilian Chocolate, packaged in a colorful decorated D&G cardboard box. D&G shopper included!
Pack of 180 g
Ingredients: cocoa mass, sugar. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
net weight: 50g
Sweet spreadable cream with Sicilian Pistachio 180g By Fiasconaro signed Dolce & Gabbana
From the fusion of Sicilian pastry by Fiasconaro and the high fashion of Dolce & Gabbana, a luscious soft cream spread with Sicilian Pistachio, packaged in a colorful decorated D&G cardboard box. D&G shopper included!
Pack of 180 g
Sweet spreadable cream with Pistachio 180g By Fiasconaro
Pistachio cream spread 180g Fiasconaro
Delicious pistachio cream, soft and tasty, to spread on bread or cake.
Pack of 180 g
Original Bonajuto chocolate with Tangerine
Ingredients: cocoa mass, sugar, tangerine peel 1%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
A colorful Dolce and Gabbana tin box, in a cilindrical form, new to collect! Shopping bag D&G included!
Inside, a delicious assortment of handcrafted Sicilian soft nougats, pistachio and almond, covered with milk, dark, orange and lemon chocolate.
Delicious mixed soft nougats, with a unique and unmistakable taste, produced by Fiasconaro according to the Sicilian tradition, with selected quality ingredients.
150g pack
To satisfy the most refined palates, here is the Fiasconaro Sicilian Almond Cream, produced in Castelbuono by the well-known company that made Sicily famous in the world.
The careful processing and the careful selection of selected products give this cream a unique, unmistakable and authentic flavor.
Jar of 180 grams.
Spreadable coffee cream, with a unique and delicious recipe, the result of a careful process of working with selected ingredients favoring the typical productions of Sicily.
The taste and aroma of quality coffee give this cream a unique, authentic and unmistakable flavor.
Prouct by Fiasconaro in Castelbuono
Jar of 180 grams.
The chocolate from Antica Dolceria Bonajuto has always been characterized by its particular traditional and ancient flavour.
In this new version, with Verdello Lemon, it is prepared with the peel of Sicilian lemons which is ground and dried.
50 gram bar.
The chocolate from Antica Dolceria Bonajuto has always been characterized by its particular traditional and ancient flavour.
In this new version "Single Origin Tanzania" has a very intense flavor with a strong character and an aromatic profile in which the primary note of cocoa stands out with spicy and woody notes.
50 gram bar.
The chocolate from Antica Dolceria Bonajuto has always been characterized by its particular traditional and ancient flavour.
This chocolate bar takes inspiration from Venezuela, presenting itself with some almond notes and some coffee notes.
It is a very fine type of chocolate, with a very light note of acidity and a good persistence in the mouth.
50 gram bar.
Almond, hazelnut brittle with dark chocolate.
Net weight: 180 g
Delicate typical Sicilian cheese, slightly seasoned, with a sweet and delicate flavor and a round and flattened shape.
Provole are about 400-550 g
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Half wheel of about 500-600 grams.
Delicious fresh cheese made from sheep's milk, enriched with sweet orange peel inside
Produced in small shapes from 1 to 2 kg on which a juicy orange slice is placed in the center, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 grams.
Packaged in a beautiful D&G signed tin box, choose the color: Blue, Yellow
Net weight 1 kg.
SELECT 👇🏻 THE COLOR
Lard Pork flavored with spices
🔥The product you are looking at is delicious but suffers the heat 🥵, since we are in the middle of the summer season, we have suspended the sales of this product, from mid-September it will be available again on our shop with the usual quality
Soft and sweet fresh prova cheese, produced in Maniace.
Delicate typical Sicilian cheese, slightly seasoned, with a sweet and delicate flavor and a round and flattened shape.
Half wheel of about 200-250 g.
Provola dei Nebrodi D.o.p. fresh - whole wheel of about 1kg
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
Provola dei Nebrodi D.o.p. seasoned Sfoglia - vacuum packed pieces of about 300-400g
The real Provola dei Nebrodi DOP, branded and certified!
Typical stretched curd cheese, produced with cow's milk, with the classic pear shape or "col tuppo", once formed it is left to mature, thus creating the famous sheets and acquiring a spicy and intense flavor.
Vacuum-packed pieces of about 300-400g.
Provola dei Nebrodi D.o.p. fresh - half wheel of about 500g
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
it has a sweetly aromatic and delicate flavor and an enveloping and slightly spicy aroma.
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