Bonajuto chocolate with Marjoram - 50 g

Modica chocolate I.G.P. Pistachio, obtained by processing the cocoa mass with sugar, mixed at low temperatures.

Its particular grainy texture makes it a unique chocolate, with an ancient flavor and highly sought after by true connoisseurs

Bar of 100 grams.

I.G.P. Modica chocolate citrus 100 g

In this Modica I.G.P. with Sicilian citrus fruits, you will be able to feel not only the flavor, but also the aromas and the very essence of citrus fruits ripened under the warm Sicilian sun.

Bar of 100 grams.

Sugar flavored with orange and chocolate

Dessert Wine Moscato Pantelleria DOP

2014

I.G.P. Modica chocolate vanilla 100 g

Modica chocolate I.G.P. with Vanilla, a classic and very pleasant taste on the palate, which owes its goodness to the processing and mixing of the cocoa mass with sugar at low temperatures.

Bar of 100 grams.

Meditation wine. Passito of Pantelleria DOP - Arbaria 

Bottle 50 cl

Vinisola Winery

Moscato della Torre 2021 - Marabino

I.G.P. Modica chocolate with chilli 100 g

Modica chocolate I.G.P. with Chilli pepper, in which you will find that pleasant spicy that will make the aroma of cocoa even more pleasant, obtained by mixing cocoa mass with sugar, at low temperatures.

Bar of 100 grams.

In this very particular version we see chocolate combined with white pepper, a very popular spice that combines wonderfully with the aroma of Modica chocolate.

Bar of 100 grams.

Modica chocolate I.G.P. with cane sugar, much appreciated by true connoisseurs, for its unique flavor with each bite and the presence of brown sugar in grains that will give that extra note of sweetness.

Bar of 100 grams.

The chocolate of Modica I.G.P. al Nero d'Avola is the union of two of the most famous Sicilian products. The strong flavor of Nero d'Avola gives the chocolate a unique aftertaste, ideal for those who love to always experiment with new tastes

Bar of 100 grams.

"UGANDA" Modica PGI Chocolate uses a fine cocoa from Uganda to obtain a chocolate with 59% cocoa for true connoisseurs.

This Limited edition is dedicated to Salvatore Quasimodo, to celebrate the 80th anniversary of the Rizza confectionery.

Bar of 70 grams.

This tablet is part of the LIMITED EDITION created to celebrate the 80th anniversary of Antica Dolceria Rizza.

Dedicated to Gesualdo Bufalino, it uses a fine cocoa from Peru to obtain a chocolate with 76% cocoa for true connoisseurs.

Bar of 70 grams.

This bar is part of the LIMITED EDITION created to celebrate the 80th anniversary of the Antica Dolceria Rizza.

Dedicated to Peppino Rizza, it uses a fine cocoa, coming from Santo Domingo, to obtain a chocolate with 80% cocoa for true connoisseurs.

Bar of 70 grams.

dark chocolate 100% - Chocolate

Ingredients: cocoa mass 100%

Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily

Original Modica dark chocolate 90% 

Ingredients: cocoa mass, sugar. (cocoa minimum 90%)

Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily