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Directly from Sicily here is Fiasconaro's Pears and Cocoa Beans Preparation.
A classic recipe, that of combining the sweet of pears with the bitterness of cocoa beans, but always greedy and inviting.
Especially if we consider that the raw materials that this company uses are only of the highest quality and grown in respect of the environment and traditions.
360 gram jar.
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Directly from Sicily here is Fiasconaro's Pears and Cocoa Beans Preparation.
A classic recipe, that of combining the sweet of pears with the bitterness of cocoa beans, but always greedy and inviting.
Especially if we consider that the raw materials that this company uses are only of the highest quality and grown in respect of the environment and traditions.
INGREDIENTS: pears (pulp and juice), sugar, lemon juice, cocoa beans in grains (1.1%). May contain traces of nuts, milk and soy.
360 gram jar.
Data sheet
Specific References
Pears (pulp and juice), sugar, lemon juice, cocoa beans in grains (1.1%). It may contain traces of nuts, milk and soy.
| Energy | 273 kcal - 1157 |
| Fat | <0.5 g |
| Saturates | <0.1 g |
| Carbohydrate | 64 g |
| Sugars | 62 g |
| Protein | <0.5 g |
| Salt | 0.02 g |
Fiasconaro artisan panettone, naturally leavened, enriched with chocolate drops and William pears. Covered with a crunchy white icing and chocolate crunches. The natural sweetness of pears makes this panettone the perfect dessert to be served at the end of a meal
Elegantly wrapped by hand.
Net weight: 1 kg.
Easter dove (leavened cake) with chocolate drops and william pear Fiasconaro
Traditional Easter cake with chocolate drops and William pear core, topped with white icing and chocolate crunchies, hand-wrapped.
1 kg.
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