Sicilian orange marmalade 360 g - FIASCONARO

SICILIAN ORANGE JAM

Sicilian orange marmalade produced in Castelbuono, in the province of Palermo, by the well-known Sicilian company Fiasconaro.

With a unique and unmistakable flavor, this jam will give you delicious breakfasts and snacks with the true taste of authenticity.

Only selected and carefully processed products respecting the environment.

OUR RECIPES: Chocolate tart with orange marmalade

INGREDIENTS FOR THE COCOA SHORTBREAD:

-300 g of flour 00
-150 g of butter
-130 g of powdered sugar
-3 yolks
-30 g of bitter cocoa
-2 teaspoons of baking powder

OTHER INGREDIENTS:

-350 g of orange jam
-50 g of flakes and chopped almonds

PREPARATION:

In a bowl, combine the sifted cocoa flour with baking powder and icing sugar, form a hollow in the center and put the diced butter softened at room temperature and the egg yolks.

Mix everything quickly, until you get a loaf. wrap it in plastic wrap and place it in the refrigerator for at least 2 hours.

With a rolling pin, roll out 3/4 of the cocoa shortcrust pastry between two sheets of parchment paper to a thickness of about 3 cm and line the mold after having greased and floured it.

Finally prick with the tines of a fork so that it does not rise during cooking. Roll out the remaining pastry thinner and obtain about 20 stars with the help of a cookie mold. (3 stars, keep them aside for the final decoration).

Stick the stars on the edge of the tart with a slight pressure and hold them up in the mold.In a bowl emulsify the orange marmalade with a fork to make it more fluid.Add the jam to the tart spreading it carefully, add the chopped and almond flakes then fold the stars to form the edge of the tart. Knead all the scraps of the cocoa shortcrust pastry and cut, with a toothed wheel, as many strips as possible of the same width.

To finish the tart, arrange the strips in a grid. Bake the tart in the oven at a temperature of 180 ° for about 35 minutes (the time is always at the discretion of the potential of your oven).

When cooked, let the chocolate tart with orange marmalade cool completely before serving.

360 gram jar.